Index by author
1969; volume 20 issue 3
Akiyoshi, M.
- You have accessRestricted accessA New BentoniteJ. R. Mcleod, M. Akiyoshi, H. W. BergAm J Enol Vitic. 1969 20: 196-197 ; DOI: 10.5344/ajev.1969.20.3.196J. R. McleodDepartment of Viticulture and Enology, University of California, Davis 95616.M. AkiyoshiDepartment of Viticulture and Enology, University of California, Davis 95616.H. W. BergDepartment of Viticulture and Enology, University of California, Davis 95616.
Amerine, M. A.
- You have accessRestricted accessStudies with Controlled Fermentations. XI. Fermentation Temperature Effects on Acidity and pHC. S. Ough, M. A. Amerine, T. C. SparksAm J Enol Vitic. 1969 20: 127-139 ; DOI: 10.5344/ajev.1969.20.3.127C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis, California 95616.T. C. SparksDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Beelman, R. B.
- You have accessRestricted accessFree Amino Acids in Musts of Eight Eastern Grape VarietiesJ. F. Gallander, G. A. Cahoon, R. B. BeelmanAm J Enol Vitic. 1969 20: 140-145 ; DOI: 10.5344/ajev.1969.20.3.140J. F. GallanderDepartment of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691G. A. Cahoon
Berg, H. W.
- You have accessRestricted accessA New BentoniteJ. R. Mcleod, M. Akiyoshi, H. W. BergAm J Enol Vitic. 1969 20: 196-197 ; DOI: 10.5344/ajev.1969.20.3.196J. R. McleodDepartment of Viticulture and Enology, University of California, Davis 95616.M. AkiyoshiDepartment of Viticulture and Enology, University of California, Davis 95616.H. W. BergDepartment of Viticulture and Enology, University of California, Davis 95616.
Brown, Thomas
- You have accessRestricted accessResidual Polyvinylpyrrolidone in WineA. Caputi, Thomas Brown, Masao UedaAm J Enol Vitic. 1969 20: 152-154 ; DOI: 10.5344/ajev.1969.20.3.152A. Caputi Jr.E. & J. Gallo Winery, P. O. Box 1130, Modesto, California 95353.Thomas BrownE. & J. Gallo Winery, P. O. Box 1130, Modesto, California 95353.Masao UedaE. & J. Gallo Winery, P. O. Box 1130, Modesto, California 95353.
Cahoon, G. A.
- You have accessRestricted accessFree Amino Acids in Musts of Eight Eastern Grape VarietiesJ. F. Gallander, G. A. Cahoon, R. B. BeelmanAm J Enol Vitic. 1969 20: 140-145 ; DOI: 10.5344/ajev.1969.20.3.140J. F. GallanderDepartment of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691G. A. Cahoon
Camirand, Wayne M.
- You have accessRestricted accessSubmerged-Culture Production of Botrytis Cinerea MyceliumA. Douglas King, Wayne M. Camirand, Keiko L. MiharaAm J Enol Vitic. 1969 20: 146-151 ; DOI: 10.5344/ajev.1969.20.3.146A. Douglas King Jr.Department of Agriculture, Albany, California 94710.Wayne M. CamirandDepartment of Agriculture, Albany, California 94710.Keiko L. MiharaDepartment of Agriculture, Albany, California 94710.
Caputi, A.
- You have accessRestricted accessResidual Polyvinylpyrrolidone in WineA. Caputi, Thomas Brown, Masao UedaAm J Enol Vitic. 1969 20: 152-154 ; DOI: 10.5344/ajev.1969.20.3.152A. Caputi Jr.E. & J. Gallo Winery, P. O. Box 1130, Modesto, California 95353.Thomas BrownE. & J. Gallo Winery, P. O. Box 1130, Modesto, California 95353.Masao UedaE. & J. Gallo Winery, P. O. Box 1130, Modesto, California 95353.
Christensen, Peter
- You have accessRestricted accessSeasonal Changes and Distribution of Nutritional Elements in Thompson Seedless GrapevinesPeter ChristensenAm J Enol Vitic. 1969 20: 176-190 ; DOI: 10.5344/ajev.1969.20.3.176Peter ChristensenFarm Advisor, University of California Agricultural Extension Service, Fresno County, 1720 S. Maple, Fresno, California 93702.
Crowell, E. A.
- You have accessRestricted accessStudies of Caprylic, Capric, Lauric, and Other Free Fatty Acids in Brandies by Gas ChromatographyE. A. Crowell, James F. GuymonAm J Enol Vitic. 1969 20: 155-163 ; DOI: 10.5344/ajev.1969.20.3.155E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis.James F. GuymonDepartment of Viticulture and Enology, University of California, Davis.
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