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Table of Contents

1969; volume 20 issue 4

Articles

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    The Effect of pH on the Precipitation of the Anthocyanins of Wine as Their Lead Salts
    L. R. Mattick, L. D. Weirs, W. B. Robinson
    Am J Enol Vitic.  1969  20: 206-212  ; DOI: 10.5344/ajev.1969.20.4.206
    L. R. Mattick
    Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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    L. D. Weirs
    Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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    W. B. Robinson
    Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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    Ammonia Content of California Grapes
    C. S. Ough
    Am J Enol Vitic.  1969  20: 213-220  ; DOI: 10.5344/ajev.1969.20.4.213
    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis.
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    Action of a Ring-Cleaving Enzyme in Preventing Oxidative Darkening of Juices
    S. H. Kelly, B. J. Finkle
    Am J Enol Vitic.  1969  20: 221-226  ; DOI: 10.5344/ajev.1969.20.4.221
    S. H. Kelly
    Western Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Albany, California 95710.
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    B. J. Finkle
    Western Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Albany, California 95710.
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    The Determination of Sodium and Potassium in Wine by Atomic Absorption Spectrophotometry
    G. L. Hill, A. Caputi
    Am J Enol Vitic.  1969  20: 227-236  ; DOI: 10.5344/ajev.1969.20.4.227
    G. L. Hill
    E. & J. Gallo Winery, P. O. Box 1130 Modesto, California 95353.
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    A. Caputi Jr.
    E. & J. Gallo Winery, P. O. Box 1130 Modesto, California 95353.
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    The Effect of Controlled Defoliation in the Sultana Vine
    P. May, N. J. Shaulis, A. J. Antcliff
    Am J Enol Vitic.  1969  20: 237-250  ; DOI: 10.5344/ajev.1969.20.4.237
    P. May
    CSIRO Division of Horticultural Research, Glen Osmond, South Australia, 5064
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    N. J. Shaulis
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    A. J. Antcliff
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    Abstracts and Reviews
    Am J Enol Vitic.  1969  20: 257-263  ; DOI: 10.5344/ajev.1969.20.4.257

Research Notes

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    Fermentation of Grapes Under Anaerobic Conditions. II. White Grapes: with Some Further Tests on Red Grapes
    M. A. Amerine, C. S. Ough
    Am J Enol Vitic.  1969  20: 251-253  ; DOI: 10.5344/ajev.1969.20.4.251
    M. A. Amerine
    Department of Viticulture and Enology, University of California, Davis, California 95616.
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    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis, California 95616.
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    Acidification of Grapes from Region IV
    M. A. Amerine, C. S. Ough
    Am J Enol Vitic.  1969  20: 254-256  ; DOI: 10.5344/ajev.1969.20.4.254
    M. A. Amerine
    Department of Viticulture and Enology, University of California, Davis, California 95616.
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    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis, California 95616.
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