Table of Contents

Articles

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  The Effect of pH on the Precipitation of the Anthocyanins of Wine as Their Lead Salts

  L. R. Mattick, L. D. Weirs, W. B. Robinson

  Am J Enol Vitic.  1969  20: 206-212  ; DOI: 10.5344/ajev.1969.20.4.206

  L. R. Mattick

  Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.

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  L. D. Weirs

  Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.

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  W. B. Robinson

  Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.

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  Ammonia Content of California Grapes

  C. S. Ough

  Am J Enol Vitic.  1969  20: 213-220  ; DOI: 10.5344/ajev.1969.20.4.213

  C. S. Ough

  Department of Viticulture and Enology, University of California, Davis.

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  Action of a Ring-Cleaving Enzyme in Preventing Oxidative Darkening of Juices

  S. H. Kelly, B. J. Finkle

  Am J Enol Vitic.  1969  20: 221-226  ; DOI: 10.5344/ajev.1969.20.4.221

  S. H. Kelly

  Western Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Albany, California 95710.

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  B. J. Finkle

  Western Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Albany, California 95710.

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  The Determination of Sodium and Potassium in Wine by Atomic Absorption Spectrophotometry

  G. L. Hill, A. Caputi

  Am J Enol Vitic.  1969  20: 227-236  ; DOI: 10.5344/ajev.1969.20.4.227

  G. L. Hill

  E. & J. Gallo Winery, P. O. Box 1130 Modesto, California 95353.

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  A. Caputi Jr.

  E. & J. Gallo Winery, P. O. Box 1130 Modesto, California 95353.

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  The Effect of Controlled Defoliation in the Sultana Vine

  P. May, N. J. Shaulis, A. J. Antcliff

  Am J Enol Vitic.  1969  20: 237-250  ; DOI: 10.5344/ajev.1969.20.4.237

  P. May

  CSIRO Division of Horticultural Research, Glen Osmond, South Australia, 5064

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  N. J. Shaulis

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  A. J. Antcliff

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  Abstracts and Reviews

  Am J Enol Vitic.  1969  20: 257-263  ; DOI: 10.5344/ajev.1969.20.4.257