Index by author
1969; volume 20 issue 4
Amerine, M. A.
- You have accessRestricted accessAcidification of Grapes from Region IVM. A. Amerine, C. S. OughAm J Enol Vitic. 1969 20: 254-256 ; DOI: 10.5344/ajev.1969.20.4.254M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessFermentation of Grapes Under Anaerobic Conditions. II. White Grapes: with Some Further Tests on Red GrapesM. A. Amerine, C. S. OughAm J Enol Vitic. 1969 20: 251-253 ; DOI: 10.5344/ajev.1969.20.4.251M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Antcliff, A. J.
- You have accessRestricted accessThe Effect of Controlled Defoliation in the Sultana VineP. May, N. J. Shaulis, A. J. AntcliffAm J Enol Vitic. 1969 20: 237-250 ; DOI: 10.5344/ajev.1969.20.4.237P. MayCSIRO Division of Horticultural Research, Glen Osmond, South Australia, 5064N. J. Shaulis
Caputi, A.
- You have accessRestricted accessThe Determination of Sodium and Potassium in Wine by Atomic Absorption SpectrophotometryG. L. Hill, A. CaputiAm J Enol Vitic. 1969 20: 227-236 ; DOI: 10.5344/ajev.1969.20.4.227G. L. HillE. & J. Gallo Winery, P. O. Box 1130 Modesto, California 95353.A. Caputi Jr.E. & J. Gallo Winery, P. O. Box 1130 Modesto, California 95353.
Finkle, B. J.
- You have accessRestricted accessAction of a Ring-Cleaving Enzyme in Preventing Oxidative Darkening of JuicesS. H. Kelly, B. J. FinkleAm J Enol Vitic. 1969 20: 221-226 ; DOI: 10.5344/ajev.1969.20.4.221S. H. KellyWestern Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Albany, California 95710.B. J. FinkleWestern Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Albany, California 95710.
Hill, G. L.
- You have accessRestricted accessThe Determination of Sodium and Potassium in Wine by Atomic Absorption SpectrophotometryG. L. Hill, A. CaputiAm J Enol Vitic. 1969 20: 227-236 ; DOI: 10.5344/ajev.1969.20.4.227G. L. HillE. & J. Gallo Winery, P. O. Box 1130 Modesto, California 95353.A. Caputi Jr.E. & J. Gallo Winery, P. O. Box 1130 Modesto, California 95353.
Kelly, S. H.
- You have accessRestricted accessAction of a Ring-Cleaving Enzyme in Preventing Oxidative Darkening of JuicesS. H. Kelly, B. J. FinkleAm J Enol Vitic. 1969 20: 221-226 ; DOI: 10.5344/ajev.1969.20.4.221S. H. KellyWestern Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Albany, California 95710.B. J. FinkleWestern Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Albany, California 95710.
Mattick, L. R.
- You have accessRestricted accessThe Effect of pH on the Precipitation of the Anthocyanins of Wine as Their Lead SaltsL. R. Mattick, L. D. Weirs, W. B. RobinsonAm J Enol Vitic. 1969 20: 206-212 ; DOI: 10.5344/ajev.1969.20.4.206L. R. MattickDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.L. D. WeirsDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.W. B. RobinsonDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
May, P.
- You have accessRestricted accessThe Effect of Controlled Defoliation in the Sultana VineP. May, N. J. Shaulis, A. J. AntcliffAm J Enol Vitic. 1969 20: 237-250 ; DOI: 10.5344/ajev.1969.20.4.237P. MayCSIRO Division of Horticultural Research, Glen Osmond, South Australia, 5064N. J. Shaulis
Ough, C. S.
- You have accessRestricted accessAcidification of Grapes from Region IVM. A. Amerine, C. S. OughAm J Enol Vitic. 1969 20: 254-256 ; DOI: 10.5344/ajev.1969.20.4.254M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessFermentation of Grapes Under Anaerobic Conditions. II. White Grapes: with Some Further Tests on Red GrapesM. A. Amerine, C. S. OughAm J Enol Vitic. 1969 20: 251-253 ; DOI: 10.5344/ajev.1969.20.4.251M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessAmmonia Content of California GrapesC. S. OughAm J Enol Vitic. 1969 20: 213-220 ; DOI: 10.5344/ajev.1969.20.4.213C. S. OughDepartment of Viticulture and Enology, University of California, Davis.
Robinson, W. B.
- You have accessRestricted accessThe Effect of pH on the Precipitation of the Anthocyanins of Wine as Their Lead SaltsL. R. Mattick, L. D. Weirs, W. B. RobinsonAm J Enol Vitic. 1969 20: 206-212 ; DOI: 10.5344/ajev.1969.20.4.206L. R. MattickDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.L. D. WeirsDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.W. B. RobinsonDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
