Fermentation of Grapes Under Anaerobic Conditions. II. White Grapes: with Some Further Tests on Red Grapes

M. A. Amerine; C. S. Ough

doi:10.5344/ajev.1969.20.4.251

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Fermentation of Grapes Under Anaerobic Conditions. II. White Grapes: with Some Further Tests on Red Grapes

M. A. Amerine, C. S. Ough

Am J Enol Vitic. 1969 20: 251-253 ; DOI: 10.5344/ajev.1969.20.4.251

M. A. Amerine

Department of Viticulture and Enology, University of California, Davis, California 95616.

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C. S. Ough

Department of Viticulture and Enology, University of California, Davis, California 95616.

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Fermentation of Grapes Under Anaerobic Conditions. II. White Grapes: with Some Further Tests on Red Grapes

M. A. Amerine, C. S. Ough

Am J Enol Vitic. 1969 20: 251-253 ; DOI: 10.5344/ajev.1969.20.4.251

M. A. Amerine

Department of Viticulture and Enology, University of California, Davis, California 95616.

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C. S. Ough

Department of Viticulture and Enology, University of California, Davis, California 95616.

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Fermentation of Grapes Under Anaerobic Conditions. II. White Grapes: with Some Further Tests on Red Grapes

M. A. Amerine, C. S. Ough

Am J Enol Vitic. 1969 20: 251-253 ; DOI: 10.5344/ajev.1969.20.4.251

M. A. Amerine

Department of Viticulture and Enology, University of California, Davis, California 95616.

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C. S. Ough

Department of Viticulture and Enology, University of California, Davis, California 95616.

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