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Research Note

Acidification of Grapes from Region IV

M. A. Amerine, C. S. Ough
Am J Enol Vitic.  1969  20: 254-256  ; DOI: 10.5344/ajev.1969.20.4.254
M. A. Amerine
Department of Viticulture and Enology, University of California, Davis, California 95616.
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C. S. Ough
Department of Viticulture and Enology, University of California, Davis, California 95616.
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Vol 20 Issue 4

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Acidification of Grapes from Region IV
M. A. Amerine, C. S. Ough
Am J Enol Vitic.  1969  20: 254-256  ; DOI: 10.5344/ajev.1969.20.4.254
M. A. Amerine
Department of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
C. S. Ough
Department of Viticulture and Enology, University of California, Davis, California 95616.
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  • Find this author on PubMed
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Acidification of Grapes from Region IV
M. A. Amerine, C. S. Ough
Am J Enol Vitic.  1969  20: 254-256  ; DOI: 10.5344/ajev.1969.20.4.254
M. A. Amerine
Department of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
C. S. Ough
Department of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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