Table of Contents

Articles

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  Some Recent Studies with Glucose Oxidase in Wine

  R. Mcleod, C. S. Ough

  Am J Enol Vitic.  January 1970  21: 54-60;  published ahead of print January 01, 1970
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  Composition of California Commercial Brandy Distillates

  James F. Guymon

  Am J Enol Vitic.  January 1970  21: 61-69;  published ahead of print January 01, 1970
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  Effect on `Cardinal' Grapes of Position of Sulfur Dioxide Generators and Retention of Gas and Water Vapor in Unvented Containers

  K. E. Nelson, M. Ahmedullah

  Am J Enol Vitic.  January 1970  21: 70-77;  published ahead of print January 01, 1970
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  Effect of `Thompson Seedless' Grape Maturity on Wine Composition and Quality

  C. S. Ough, C. J. Alley

  Am J Enol Vitic.  January 1970  21: 78-84;  published ahead of print January 01, 1970
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  Herbicide-Variety Studies of Young Grapevines

  A. Lange, L. Lider, B. Fischer, H. Agamalian

  Am J Enol Vitic.  January 1970  21: 85-93;  published ahead of print January 01, 1970
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  Rooting of `Thompson Seedless' Cuttings

  C. J. Alley, L. P. Christensen

  Am J Enol Vitic.  January 1970  21: 94-100;  published ahead of print January 01, 1970
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  Effect of Container and Packing Methods on Injury and Transpiration of Table Grapes

  K. E. Nelson, M. Ahmedullah, F. G. Mitchell

  Am J Enol Vitic.  January 1970  21: 101-108;  published ahead of print January 01, 1970
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1970  21: 109-116;  published ahead of print January 01, 1970