Table of Contents
1970; volume 21 issue 3
Articles
- You have accessRestricted accessA Comparative Study of the Anthocyanin Pigment Composition in Wines Derived from Hybrid GrapesJ. P. Van Buren, J. J. Bertino, J. Einset, G. W. Remaily, W. B. RobinsonAm J Enol Vitic. 1970 21: 117-130 ; DOI: 10.5344/ajev.1970.21.3.117J. P. Van BurenDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.J. J. BertinoJ. EinsetG. W. Remaily
- You have accessRestricted accessEffect of Pre- and Post-Fermentation Addition of Acids on the Composition and Quality of the Wines ProducedM. A. Amerine, C. S. OughAm J Enol Vitic. 1970 21: 131-135 ; DOI: 10.5344/ajev.1970.21.3.131M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis.C. S. OughDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessα-Hydroxy Ketones, Acetoin and Hydroxy Pentanone, in WinesPentti Ronkainen, Saara Brummer, Heikki SuomalainenAm J Enol Vitic. 1970 21: 136-139 ; DOI: 10.5344/ajev.1970.21.3.136Pentti RonkainenDirector of Production and Chemical Research at the Research Laboratories of the State Alcohol Monopoly (Alko), Helsinki, Finland.Saara BrummerDirector of Production and Chemical Research at the Research Laboratories of the State Alcohol Monopoly (Alko), Helsinki, Finland.Heikki SuomalainenDirector of Production and Chemical Research at the Research Laboratories of the State Alcohol Monopoly (Alko), Helsinki, Finland.
- You have accessRestricted accessTitrimetric Determination of Carbon Dioxide in WineA. Caputi, Masao Ueda, Phil Walter, Thomas BrownAm J Enol Vitic. 1970 21: 140-144 ; DOI: 10.5344/ajev.1970.21.3.140A. Caputi Jr.E. & J. Gallo Winery, P.O. Box 1130, Modesto, California 95353.Masao UedaE. & J. Gallo Winery, P.O. Box 1130, Modesto, California 95353.Phil WalterE. & J. Gallo Winery, P.O. Box 1130, Modesto, California 95353.Thomas BrownE. & J. Gallo Winery, P.O. Box 1130, Modesto, California 95353.
- You have accessRestricted accessNatural Malo-Lactic Fermentation in New York State WinesA. C. Rice, L. R. MattickAm J Enol Vitic. 1970 21: 145-152 ; DOI: 10.5344/ajev.1970.21.3.145A. C. RiceTaylor Wine Company, Hammondsport, N. Y. 14840
- You have accessRestricted accessColorimetric Determination of Tartaric Acid in WineGregory Hill, Arthur CaputiAm J Enol Vitic. 1970 21: 153-161 ; DOI: 10.5344/ajev.1970.21.3.153Gregory HillE. & J. Gallo Winery, P. O. Box 1130, Modesto, California 95353.Arthur Caputi Jr.E. & J. Gallo Winery, P. O. Box 1130, Modesto, California 95353.
- You have accessRestricted accessTemperature Dependence of Tannin Adsorption by Poly-N-Vinyl PyrrolidoneRandall H. Mennett, T. O.M. NakayamaAm J Enol Vitic. 1970 21: 162-167 ; DOI: 10.5344/ajev.1970.21.3.162Randall H. MennettDepartment of Food Science, University of Georgia, Athens, Georgia 30601.T. O.M. NakayamaDepartment of Food Science, University of Georgia, Athens, Georgia 30601.
- You have accessRestricted accessAbstracts and ReviewsAm J Enol Vitic. 1970 21: 168-173 ; DOI: 10.5344/ajev.1970.21.3.168
