Table of Contents

Articles

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  Reproductive Response of Japanese Quail to Varietal Grape Diets

  G. S. Stoewsand, W. B. Robinson

  Am J Enol Vitic.  January 1970  21: 174-178;  published ahead of print January 01, 1970
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  Determination of the Fixed Acids in Musts and Wines by Gas Chromatography

  Leonard R. Mattick, Andrew C. Rice, James C. Moyer

  Am J Enol Vitic.  January 1970  21: 179-183;  published ahead of print January 01, 1970
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  Seed Tannin Extraction in Cabernet Sauvignon

  Brother Justin Meyer, Ruben Hernandez

  Am J Enol Vitic.  January 1970  21: 184-188;  published ahead of print January 01, 1970
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  The Effect of Fumaric Acid on Malo-Lactic Fermentation

  D. R. Cofran, Brother Justin Meyer

  Am J Enol Vitic.  January 1970  21: 189-192;  published ahead of print January 01, 1970
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  The Effect of Grape Skin Treatments on Induced Malo-Lactic Fermentation in Ohio Wines

  Robert B. Beelman, James F. Gallander

  Am J Enol Vitic.  January 1970  21: 193-200;  published ahead of print January 01, 1970
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  Studies on the Stability of the Anthocyanidin-3,5-Digucosides

  G. Hrazdina, A. J. Borzell, W. B. Robinson

  Am J Enol Vitic.  January 1970  21: 201-204;  published ahead of print January 01, 1970
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  Quantitative Determination of Lactic Acid and Glycerol in Wines by Gas Chromatography

  Leonard R. Mattick, Andrew C. Rice

  Am J Enol Vitic.  January 1970  21: 205-212;  published ahead of print January 01, 1970
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1970  21: 216-221;  published ahead of print January 01, 1970