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Index by author

1970; volume 21 issue 4

  • A
  • B
  • C
  • D
  • E
  • F
  • G
  • H
  • I
  • J
  • K
  • L
  • M
  • N
  • O
  • P
  • Q
  • R
  • S
  • T
  • U
  • V
  • W
  • X
  • Y
  • Z

B

  1. Beelman, Robert B.

    1. You have accessRestricted access
      The Effect of Grape Skin Treatments on Induced Malo-Lactic Fermentation in Ohio Wines
      Robert B. Beelman, James F. Gallander
      Am J Enol Vitic.  1970  21: 193-200  ; DOI: 10.5344/ajev.1970.21.4.193
      Robert B. Beelman
      Department of Horticulture, The Ohio State University, Columbus, Ohio, 43210
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      James F. Gallander
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  2. Borzell, A. J.

    1. You have accessRestricted access
      Studies on the Stability of the Anthocyanidin-3,5-Digucosides
      G. Hrazdina, A. J. Borzell, W. B. Robinson
      Am J Enol Vitic.  1970  21: 201-204  ; DOI: 10.5344/ajev.1970.21.4.201
      G. Hrazdina
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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      A. J. Borzell
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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      W. B. Robinson
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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C

  1. Cofran, D. R.

    1. You have accessRestricted access
      The Effect of Fumaric Acid on Malo-Lactic Fermentation
      D. R. Cofran, Brother Justin Meyer
      Am J Enol Vitic.  1970  21: 189-192  ; DOI: 10.5344/ajev.1970.21.4.189
      D. R. Cofran
      Mont LaSalle Vineyards, P. O. Box 420, Nape, California 94558.
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      Brother Justin Meyer
      Mont LaSalle Vineyards, P. O. Box 420, Nape, California 94558.
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G

  1. Gallander, James F.

    1. You have accessRestricted access
      The Effect of Grape Skin Treatments on Induced Malo-Lactic Fermentation in Ohio Wines
      Robert B. Beelman, James F. Gallander
      Am J Enol Vitic.  1970  21: 193-200  ; DOI: 10.5344/ajev.1970.21.4.193
      Robert B. Beelman
      Department of Horticulture, The Ohio State University, Columbus, Ohio, 43210
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      James F. Gallander
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H

  1. Hernandez, Ruben

    1. You have accessRestricted access
      Seed Tannin Extraction in Cabernet Sauvignon
      Brother Justin Meyer, Ruben Hernandez
      Am J Enol Vitic.  1970  21: 184-188  ; DOI: 10.5344/ajev.1970.21.4.184
      Brother Justin Meyer
      Mont La Salle Vineyards, P.O. Box 420, Napa, California 94558.
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      Ruben Hernandez
      Mont La Salle Vineyards, P.O. Box 420, Napa, California 94558.
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  2. Hrazdina, G.

    1. You have accessRestricted access
      Studies on the Stability of the Anthocyanidin-3,5-Digucosides
      G. Hrazdina, A. J. Borzell, W. B. Robinson
      Am J Enol Vitic.  1970  21: 201-204  ; DOI: 10.5344/ajev.1970.21.4.201
      G. Hrazdina
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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      A. J. Borzell
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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      W. B. Robinson
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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M

  1. Mattick, Leonard R.

    1. You have accessRestricted access
      Determination of the Fixed Acids in Musts and Wines by Gas Chromatography
      Leonard R. Mattick, Andrew C. Rice, James C. Moyer
      Am J Enol Vitic.  1970  21: 179-183  ; DOI: 10.5344/ajev.1970.21.4.179
      Leonard R. Mattick
      Department of Food Science and Technology, Cornell University, Geneva, N. Y. 14456.
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      Andrew C. Rice
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      James C. Moyer
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    2. You have accessRestricted access
      Survey of the Glycerol Content of New York State Wines
      Leonard R. Mattick, Andrew C. Rice
      Am J Enol Vitic.  1970  21: 213-215  ; DOI: 10.5344/ajev.1970.21.4.213
      Leonard R. Mattick
      Department of Food Science, N.Y.S. Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456
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      Andrew C. Rice
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    3. You have accessRestricted access
      Quantitative Determination of Lactic Acid and Glycerol in Wines by Gas Chromatography
      Leonard R. Mattick, Andrew C. Rice
      Am J Enol Vitic.  1970  21: 205-212  ; DOI: 10.5344/ajev.1970.21.4.205
      Leonard R. Mattick
      Department of Food Science, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456
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      Andrew C. Rice
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  2. Meyer, Brother Justin

    1. You have accessRestricted access
      The Effect of Fumaric Acid on Malo-Lactic Fermentation
      D. R. Cofran, Brother Justin Meyer
      Am J Enol Vitic.  1970  21: 189-192  ; DOI: 10.5344/ajev.1970.21.4.189
      D. R. Cofran
      Mont LaSalle Vineyards, P. O. Box 420, Nape, California 94558.
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      Brother Justin Meyer
      Mont LaSalle Vineyards, P. O. Box 420, Nape, California 94558.
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      • Search for this author on this site
    2. You have accessRestricted access
      Seed Tannin Extraction in Cabernet Sauvignon
      Brother Justin Meyer, Ruben Hernandez
      Am J Enol Vitic.  1970  21: 184-188  ; DOI: 10.5344/ajev.1970.21.4.184
      Brother Justin Meyer
      Mont La Salle Vineyards, P.O. Box 420, Napa, California 94558.
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      Ruben Hernandez
      Mont La Salle Vineyards, P.O. Box 420, Napa, California 94558.
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      • Search for this author on this site
  3. Moyer, James C.

    1. You have accessRestricted access
      Determination of the Fixed Acids in Musts and Wines by Gas Chromatography
      Leonard R. Mattick, Andrew C. Rice, James C. Moyer
      Am J Enol Vitic.  1970  21: 179-183  ; DOI: 10.5344/ajev.1970.21.4.179
      Leonard R. Mattick
      Department of Food Science and Technology, Cornell University, Geneva, N. Y. 14456.
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      Andrew C. Rice
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      James C. Moyer
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R

  1. Rice, Andrew C.

    1. You have accessRestricted access
      Determination of the Fixed Acids in Musts and Wines by Gas Chromatography
      Leonard R. Mattick, Andrew C. Rice, James C. Moyer
      Am J Enol Vitic.  1970  21: 179-183  ; DOI: 10.5344/ajev.1970.21.4.179
      Leonard R. Mattick
      Department of Food Science and Technology, Cornell University, Geneva, N. Y. 14456.
      • Find this author on Google Scholar
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      • Search for this author on this site
      Andrew C. Rice
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
      James C. Moyer
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
    2. You have accessRestricted access
      Survey of the Glycerol Content of New York State Wines
      Leonard R. Mattick, Andrew C. Rice
      Am J Enol Vitic.  1970  21: 213-215  ; DOI: 10.5344/ajev.1970.21.4.213
      Leonard R. Mattick
      Department of Food Science, N.Y.S. Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456
      • Find this author on Google Scholar
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      • Search for this author on this site
      Andrew C. Rice
      • Find this author on Google Scholar
      • Find this author on PubMed
      • Search for this author on this site
    3. You have accessRestricted access
      Quantitative Determination of Lactic Acid and Glycerol in Wines by Gas Chromatography
      Leonard R. Mattick, Andrew C. Rice
      Am J Enol Vitic.  1970  21: 205-212  ; DOI: 10.5344/ajev.1970.21.4.205
      Leonard R. Mattick
      Department of Food Science, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456
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      Andrew C. Rice
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      • Search for this author on this site
  2. Robinson, W. B.

    1. You have accessRestricted access
      Studies on the Stability of the Anthocyanidin-3,5-Digucosides
      G. Hrazdina, A. J. Borzell, W. B. Robinson
      Am J Enol Vitic.  1970  21: 201-204  ; DOI: 10.5344/ajev.1970.21.4.201
      G. Hrazdina
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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      A. J. Borzell
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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      W. B. Robinson
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
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    2. You have accessRestricted access
      Reproductive Response of Japanese Quail to Varietal Grape Diets
      G. S. Stoewsand, W. B. Robinson
      Am J Enol Vitic.  1970  21: 174-178  ; DOI: 10.5344/ajev.1970.21.4.174
      G. S. Stoewsand
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Ithaca, New York 14456.
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      W. B. Robinson
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Ithaca, New York 14456.
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S

  1. Stoewsand, G. S.

    1. You have accessRestricted access
      Reproductive Response of Japanese Quail to Varietal Grape Diets
      G. S. Stoewsand, W. B. Robinson
      Am J Enol Vitic.  1970  21: 174-178  ; DOI: 10.5344/ajev.1970.21.4.174
      G. S. Stoewsand
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Ithaca, New York 14456.
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      W. B. Robinson
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Ithaca, New York 14456.
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