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Index by author

January 01 1970; volume 21 issue 4

B

  1. Beelman, Robert B.

    1. The Effect of Grape Skin Treatments on Induced Malo-Lactic Fermentation in Ohio Wines
      Robert B. Beelman, James F. Gallander
      Am J Enol Vitic.  January 1970  21: 193-200;  published ahead of print January 01, 1970

  2. Borzell, A. J.

    1. Studies on the Stability of the Anthocyanidin-3,5-Digucosides
      G. Hrazdina, A. J. Borzell, W. B. Robinson
      Am J Enol Vitic.  January 1970  21: 201-204;  published ahead of print January 01, 1970

C

  1. Cofran, D. R.

    1. The Effect of Fumaric Acid on Malo-Lactic Fermentation
      D. R. Cofran, Brother Justin Meyer
      Am J Enol Vitic.  January 1970  21: 189-192;  published ahead of print January 01, 1970

G

  1. Gallander, James F.

    1. The Effect of Grape Skin Treatments on Induced Malo-Lactic Fermentation in Ohio Wines
      Robert B. Beelman, James F. Gallander
      Am J Enol Vitic.  January 1970  21: 193-200;  published ahead of print January 01, 1970

H

  1. Hernandez, Ruben

    1. Seed Tannin Extraction in Cabernet Sauvignon
      Brother Justin Meyer, Ruben Hernandez
      Am J Enol Vitic.  January 1970  21: 184-188;  published ahead of print January 01, 1970

  2. Hrazdina, G.

    1. Studies on the Stability of the Anthocyanidin-3,5-Digucosides
      G. Hrazdina, A. J. Borzell, W. B. Robinson
      Am J Enol Vitic.  January 1970  21: 201-204;  published ahead of print January 01, 1970

M

  1. Mattick, Leonard R.

    1. Determination of the Fixed Acids in Musts and Wines by Gas Chromatography
      Leonard R. Mattick, Andrew C. Rice, James C. Moyer
      Am J Enol Vitic.  January 1970  21: 179-183;  published ahead of print January 01, 1970
    2. Survey of the Glycerol Content of New York State Wines
      Leonard R. Mattick, Andrew C. Rice
      Am J Enol Vitic.  January 1970  21: 213-215;  published ahead of print January 01, 1970
    3. Quantitative Determination of Lactic Acid and Glycerol in Wines by Gas Chromatography
      Leonard R. Mattick, Andrew C. Rice
      Am J Enol Vitic.  January 1970  21: 205-212;  published ahead of print January 01, 1970

  2. Meyer, Brother Justin

    1. The Effect of Fumaric Acid on Malo-Lactic Fermentation
      D. R. Cofran, Brother Justin Meyer
      Am J Enol Vitic.  January 1970  21: 189-192;  published ahead of print January 01, 1970
    2. Seed Tannin Extraction in Cabernet Sauvignon
      Brother Justin Meyer, Ruben Hernandez
      Am J Enol Vitic.  January 1970  21: 184-188;  published ahead of print January 01, 1970

  3. Moyer, James C.

    1. Determination of the Fixed Acids in Musts and Wines by Gas Chromatography
      Leonard R. Mattick, Andrew C. Rice, James C. Moyer
      Am J Enol Vitic.  January 1970  21: 179-183;  published ahead of print January 01, 1970

R

  1. Rice, Andrew C.

    1. Determination of the Fixed Acids in Musts and Wines by Gas Chromatography
      Leonard R. Mattick, Andrew C. Rice, James C. Moyer
      Am J Enol Vitic.  January 1970  21: 179-183;  published ahead of print January 01, 1970
    2. Survey of the Glycerol Content of New York State Wines
      Leonard R. Mattick, Andrew C. Rice
      Am J Enol Vitic.  January 1970  21: 213-215;  published ahead of print January 01, 1970
    3. Quantitative Determination of Lactic Acid and Glycerol in Wines by Gas Chromatography
      Leonard R. Mattick, Andrew C. Rice
      Am J Enol Vitic.  January 1970  21: 205-212;  published ahead of print January 01, 1970

  2. Robinson, W. B.

    1. Studies on the Stability of the Anthocyanidin-3,5-Digucosides
      G. Hrazdina, A. J. Borzell, W. B. Robinson
      Am J Enol Vitic.  January 1970  21: 201-204;  published ahead of print January 01, 1970
    2. Reproductive Response of Japanese Quail to Varietal Grape Diets
      G. S. Stoewsand, W. B. Robinson
      Am J Enol Vitic.  January 1970  21: 174-178;  published ahead of print January 01, 1970

S

  1. Stoewsand, G. S.

    1. Reproductive Response of Japanese Quail to Varietal Grape Diets
      G. S. Stoewsand, W. B. Robinson
      Am J Enol Vitic.  January 1970  21: 174-178;  published ahead of print January 01, 1970
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