Index by author
1972; volume 23 issue 2
Ahmedullah, M.
- You have accessRestricted accessEffect of Type of In-Package Sulfur Dioxide Generator and Packaging Materials on Quality of Stored Table GrapesK. E. Nelson, M. AhmedullahAm J Enol Vitic. 1972 23: 78-85 ; DOI: 10.5344/ajev.1972.23.2.78K. E. NelsonDepartment of Viticulture and Enology, University of California, Davis, California 95616.M. AhmedullahDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Allen, J. W.
- You have accessRestricted accessEffect of Grape Maturity, Sample Order, and Sex of the Taster on the Flavor Response of Supermarket CustomersK. E. Nelson, J. W. Allen, H. G. SchutzAm J Enol Vitic. 1972 23: 86-95 ; DOI: 10.5344/ajev.1972.23.2.86K. E. NelsonDepartments of Viticulture and Enology and Consumer Sciences, University of California, Davis 95616J. W. Allen
Balerdi, C. F.
- You have accessRestricted accessWeed Control in Young VineyardsC. F. BalerdiAm J Enol Vitic. 1972 23: 58-60 ; DOI: 10.5344/ajev.1972.23.2.58C. F. BalerdiUniversity of Florida, Institute of Food and Agricultural Sciences, Agricultural Research Center, P. O. Box 388, Leesburg, Florida 32748.
Boudreau, Gordon W.
- You have accessRestricted accessFactors related to BIRD Depredations in VineyardsGordon W. BoudreauAm J Enol Vitic. 1972 23: 50-53 ; DOI: 10.5344/ajev.1972.23.2.50Gordon W. BoudreauWildlife Management, Almaden Vineyards, Paicines, California 95043.
Kliewer, W. M.
- You have accessRestricted accessEffect of Controlled Day and Night Temperatures on Grape ColorationW. M. Kliewer, Rodrigo E. TorresAm J Enol Vitic. 1972 23: 71-77 ; DOI: 10.5344/ajev.1972.23.2.71W. M. KliewerDepartment of Viticulture and Enology, University of California, Davis, California 95616.Rodrigo E. TorresDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Kunkee, Ralph E.
- You have accessRestricted accessCharacterization and Energetics of Leuconostoc Oenos ml 34Gordon J. Pilone, Ralph E. KunkeeAm J Enol Vitic. 1972 23: 61-70 ; DOI: 10.5344/ajev.1972.23.2.61Gordon J. PiloneDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Nelson, K. E.
- You have accessRestricted accessEffect of Type of In-Package Sulfur Dioxide Generator and Packaging Materials on Quality of Stored Table GrapesK. E. Nelson, M. AhmedullahAm J Enol Vitic. 1972 23: 78-85 ; DOI: 10.5344/ajev.1972.23.2.78K. E. NelsonDepartment of Viticulture and Enology, University of California, Davis, California 95616.M. AhmedullahDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessEffect of Grape Maturity, Sample Order, and Sex of the Taster on the Flavor Response of Supermarket CustomersK. E. Nelson, J. W. Allen, H. G. SchutzAm J Enol Vitic. 1972 23: 86-95 ; DOI: 10.5344/ajev.1972.23.2.86K. E. NelsonDepartments of Viticulture and Enology and Consumer Sciences, University of California, Davis 95616J. W. Allen
Pilone, Gordon J.
- You have accessRestricted accessCharacterization and Energetics of Leuconostoc Oenos ml 34Gordon J. Pilone, Ralph E. KunkeeAm J Enol Vitic. 1972 23: 61-70 ; DOI: 10.5344/ajev.1972.23.2.61Gordon J. PiloneDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Robinson, W. B.
- You have accessRestricted accessMalnutrition: Cause of "Toxic" Response of Chicks Fed Varietal Grape JuicesG. S. Stoewsand, W. B. RobinsonAm J Enol Vitic. 1972 23: 54-57 ; DOI: 10.5344/ajev.1972.23.2.54G. S. StoewsandDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.W. B. RobinsonDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456.
Schutz, H. G.
- You have accessRestricted accessEffect of Grape Maturity, Sample Order, and Sex of the Taster on the Flavor Response of Supermarket CustomersK. E. Nelson, J. W. Allen, H. G. SchutzAm J Enol Vitic. 1972 23: 86-95 ; DOI: 10.5344/ajev.1972.23.2.86K. E. NelsonDepartments of Viticulture and Enology and Consumer Sciences, University of California, Davis 95616J. W. Allen
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