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Article

Effect of Controlled Day and Night Temperatures on Grape Coloration

W. M. Kliewer, Rodrigo E. Torres
Am J Enol Vitic.  1972  23: 71-77  ; DOI: 10.5344/ajev.1972.23.2.71
W. M. Kliewer
Department of Viticulture and Enology, University of California, Davis, California 95616.
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Rodrigo E. Torres
Department of Viticulture and Enology, University of California, Davis, California 95616.
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Article Information

vol. 23 no. 2

DOI 
https://doi.org/10.5344/ajev.1972.23.2.71

Published By 
American Journal of Enology and Viticulture
History 
  • Accepted February 1972
  • Published online January 1972.

Copyright & Usage 
Copyright 1972 by the American Society for Enology and Viticulture

Author Information

  1. W. M. Kliewer and
  2. Rodrigo E. Torres
  1. Department of Viticulture and Enology, University of California, Davis, California 95616.

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Effect of Controlled Day and Night Temperatures on Grape Coloration
W. M. Kliewer, Rodrigo E. Torres
Am J Enol Vitic.  1972  23: 71-77  ; DOI: 10.5344/ajev.1972.23.2.71
W. M. Kliewer
Department of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
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  • Search for this author on this site
Rodrigo E. Torres
Department of Viticulture and Enology, University of California, Davis, California 95616.
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Effect of Controlled Day and Night Temperatures on Grape Coloration
W. M. Kliewer, Rodrigo E. Torres
Am J Enol Vitic.  1972  23: 71-77  ; DOI: 10.5344/ajev.1972.23.2.71
W. M. Kliewer
Department of Viticulture and Enology, University of California, Davis, California 95616.
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  • Search for this author on this site
Rodrigo E. Torres
Department of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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