Table of Contents

Articles

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  Identification of 4-Hydroxy-3-Methyloctanoic Acid Gamma-Lactone [5-Butyl-4-Methyldihydro-2-(3H)-Furanone] as a Volatile Component of Oak-Wood-Aged Wines of Vitis Vinifera Var. `Cabernet Sauvignon'

  Richard E. Kepner, A. Dinsmoor Webb, Carlos J. Muller

  Am J Enol Vitic.  1972  23: 103-105  ; DOI: 10.5344/ajev.1972.23.3.103

  Richard E. Kepner

  Departments of Chemistry and of Viticulture and Enology, University of California, Davis, California 95616.

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  A. Dinsmoor Webb

  Departments of Chemistry and of Viticulture and Enology, University of California, Davis, California 95616.

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  Carlos J. Muller

  Departments of Chemistry and of Viticulture and Enology, University of California, Davis, California 95616.

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  Effects on Red Wine Quality of Removing Juice before Fermentation to Simulate Variation in Berry Size

  V. L. Singleton

  Am J Enol Vitic.  1972  23: 106-113  ; DOI: 10.5344/ajev.1972.23.3.106

  V. L. Singleton

  Department of Viticulture and Enology, University of California, Davis, California 95616.

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  GC-Separated Brandy Components Derived from French and American Oaks

  J. F. Guymon, E. A. Crowell

  Am J Enol Vitic.  1972  23: 114-120  ; DOI: 10.5344/ajev.1972.23.3.114

  J. F. Guymon

  Department of Viticulture and Enology, University of California, Davis, California 95616.

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  E. A. Crowell

  Department of Viticulture and Enology, University of California, Davis, California 95616.

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  Effect of Intraperitoneal Injections of 5-Ethoxydihydro-2(3H)-Furanone and Ethanol on Behavior of Rats in the Open Field

  A. D. Webb, C. J. Muller, R. E. Kepner, K. Eriksson, M. NÄRHI

  Am J Enol Vitic.  1972  23: 121-123  ; DOI: 10.5344/ajev.1972.23.3.121

  A. D. Webb

  Departments of Viticulture and Enology and of Chemistry, University of California, Davis, California 95616

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  C. J. Muller

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  R. E. Kepner

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  K. Eriksson

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  M. NÄRHI

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  Refermentation of High-Alcohol High-Sugar Blending Wine into Distilling Material for Beverage Brandy

  J. F. Guymon, C. S. Ough

  Am J Enol Vitic.  1972  23: 124-127  ; DOI: 10.5344/ajev.1972.23.3.124

  J. F. Guymon

  Department of Viticulture and Enology, University of California, Davis, California 95616.

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  C. S. Ough

  Department of Viticulture and Enology, University of California, Davis, California 95616.

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  Further Studies with Submerged Flor Sherry

  C. S. Ough, M. A. Amerine

  Am J Enol Vitic.  1972  23: 128-131  ; DOI: 10.5344/ajev.1972.23.3.128

  C. S. Ough

  Department of Viticulture and Enology, University of California, Davis, California 95616.

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  M. A. Amerine

  Department of Viticulture and Enology, University of California, Davis, California 95616.

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  Abstracts and Reviews

  Am J Enol Vitic.  1972  23: 132-138  ; DOI: 10.5344/ajev.1972.23.3.132