Table of Contents

Articles

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  Identification of 4-Hydroxy-3-Methyloctanoic Acid Gamma-Lactone [5-Butyl-4-Methyldihydro-2-(3H)-Furanone] as a Volatile Component of Oak-Wood-Aged Wines of Vitis Vinifera Var. `Cabernet Sauvignon'

  Richard E. Kepner, A. Dinsmoor Webb, Carlos J. Muller

  Am J Enol Vitic.  January 1972  23: 103-105;  published ahead of print January 01, 1972
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  Effects on Red Wine Quality of Removing Juice before Fermentation to Simulate Variation in Berry Size

  V. L. Singleton

  Am J Enol Vitic.  January 1972  23: 106-113;  published ahead of print January 01, 1972
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  GC-Separated Brandy Components Derived from French and American Oaks

  J. F. Guymon, E. A. Crowell

  Am J Enol Vitic.  January 1972  23: 114-120;  published ahead of print January 01, 1972
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  Effect of Intraperitoneal Injections of 5-Ethoxydihydro-2(3H)-Furanone and Ethanol on Behavior of Rats in the Open Field

  A. D. Webb, C. J. Muller, R. E. Kepner, K. Eriksson, M. NÄRHI

  Am J Enol Vitic.  January 1972  23: 121-123;  published ahead of print January 01, 1972
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  Refermentation of High-Alcohol High-Sugar Blending Wine into Distilling Material for Beverage Brandy

  J. F. Guymon, C. S. Ough

  Am J Enol Vitic.  January 1972  23: 124-127;  published ahead of print January 01, 1972
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  Further Studies with Submerged Flor Sherry

  C. S. Ough, M. A. Amerine

  Am J Enol Vitic.  January 1972  23: 128-131;  published ahead of print January 01, 1972
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1972  23: 132-138;  published ahead of print January 01, 1972