Index by author
1972; volume 23 issue 3
Amerine, M. A.
- You have accessRestricted accessFurther Studies with Submerged Flor SherryC. S. Ough, M. A. AmerineAm J Enol Vitic. 1972 23: 128-131 ; DOI: 10.5344/ajev.1972.23.3.128C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Crowell, E. A.
- You have accessRestricted accessGC-Separated Brandy Components Derived from French and American OaksJ. F. Guymon, E. A. CrowellAm J Enol Vitic. 1972 23: 114-120 ; DOI: 10.5344/ajev.1972.23.3.114J. F. GuymonDepartment of Viticulture and Enology, University of California, Davis, California 95616.E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Eriksson, K.
- You have accessRestricted accessEffect of Intraperitoneal Injections of 5-Ethoxydihydro-2(3H)-Furanone and Ethanol on Behavior of Rats in the Open FieldA. D. Webb, C. J. Muller, R. E. Kepner, K. Eriksson, M. NÄRHIAm J Enol Vitic. 1972 23: 121-123 ; DOI: 10.5344/ajev.1972.23.3.121A. D. WebbDepartments of Viticulture and Enology and of Chemistry, University of California, Davis, California 95616C. J. MullerR. E. KepnerK. Eriksson
Guymon, J. F.
- You have accessRestricted accessRefermentation of High-Alcohol High-Sugar Blending Wine into Distilling Material for Beverage BrandyJ. F. Guymon, C. S. OughAm J Enol Vitic. 1972 23: 124-127 ; DOI: 10.5344/ajev.1972.23.3.124J. F. GuymonDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessGC-Separated Brandy Components Derived from French and American OaksJ. F. Guymon, E. A. CrowellAm J Enol Vitic. 1972 23: 114-120 ; DOI: 10.5344/ajev.1972.23.3.114J. F. GuymonDepartment of Viticulture and Enology, University of California, Davis, California 95616.E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Kepner, R. E.
- You have accessRestricted accessEffect of Intraperitoneal Injections of 5-Ethoxydihydro-2(3H)-Furanone and Ethanol on Behavior of Rats in the Open FieldA. D. Webb, C. J. Muller, R. E. Kepner, K. Eriksson, M. NÄRHIAm J Enol Vitic. 1972 23: 121-123 ; DOI: 10.5344/ajev.1972.23.3.121A. D. WebbDepartments of Viticulture and Enology and of Chemistry, University of California, Davis, California 95616C. J. MullerR. E. KepnerK. Eriksson
Kepner, Richard E.
- You have accessRestricted accessIdentification of 4-Hydroxy-3-Methyloctanoic Acid Gamma-Lactone [5-Butyl-4-Methyldihydro-2-(3H)-Furanone] as a Volatile Component of Oak-Wood-Aged Wines of Vitis Vinifera Var. `Cabernet Sauvignon'Richard E. Kepner, A. Dinsmoor Webb, Carlos J. MullerAm J Enol Vitic. 1972 23: 103-105 ; DOI: 10.5344/ajev.1972.23.3.103Richard E. KepnerDepartments of Chemistry and of Viticulture and Enology, University of California, Davis, California 95616.A. Dinsmoor WebbDepartments of Chemistry and of Viticulture and Enology, University of California, Davis, California 95616.Carlos J. MullerDepartments of Chemistry and of Viticulture and Enology, University of California, Davis, California 95616.
Muller, C. J.
- You have accessRestricted accessEffect of Intraperitoneal Injections of 5-Ethoxydihydro-2(3H)-Furanone and Ethanol on Behavior of Rats in the Open FieldA. D. Webb, C. J. Muller, R. E. Kepner, K. Eriksson, M. NÄRHIAm J Enol Vitic. 1972 23: 121-123 ; DOI: 10.5344/ajev.1972.23.3.121A. D. WebbDepartments of Viticulture and Enology and of Chemistry, University of California, Davis, California 95616C. J. MullerR. E. KepnerK. Eriksson
Muller, Carlos J.
- You have accessRestricted accessIdentification of 4-Hydroxy-3-Methyloctanoic Acid Gamma-Lactone [5-Butyl-4-Methyldihydro-2-(3H)-Furanone] as a Volatile Component of Oak-Wood-Aged Wines of Vitis Vinifera Var. `Cabernet Sauvignon'Richard E. Kepner, A. Dinsmoor Webb, Carlos J. MullerAm J Enol Vitic. 1972 23: 103-105 ; DOI: 10.5344/ajev.1972.23.3.103Richard E. KepnerDepartments of Chemistry and of Viticulture and Enology, University of California, Davis, California 95616.A. Dinsmoor WebbDepartments of Chemistry and of Viticulture and Enology, University of California, Davis, California 95616.Carlos J. MullerDepartments of Chemistry and of Viticulture and Enology, University of California, Davis, California 95616.
Narhi, M.
- You have accessRestricted accessEffect of Intraperitoneal Injections of 5-Ethoxydihydro-2(3H)-Furanone and Ethanol on Behavior of Rats in the Open FieldA. D. Webb, C. J. Muller, R. E. Kepner, K. Eriksson, M. NÄRHIAm J Enol Vitic. 1972 23: 121-123 ; DOI: 10.5344/ajev.1972.23.3.121A. D. WebbDepartments of Viticulture and Enology and of Chemistry, University of California, Davis, California 95616C. J. MullerR. E. KepnerK. Eriksson
Ough, C. S.
- You have accessRestricted accessRefermentation of High-Alcohol High-Sugar Blending Wine into Distilling Material for Beverage BrandyJ. F. Guymon, C. S. OughAm J Enol Vitic. 1972 23: 124-127 ; DOI: 10.5344/ajev.1972.23.3.124J. F. GuymonDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessFurther Studies with Submerged Flor SherryC. S. Ough, M. A. AmerineAm J Enol Vitic. 1972 23: 128-131 ; DOI: 10.5344/ajev.1972.23.3.128C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis, California 95616.
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