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Index by author

January 01 1972; volume 23 issue 3

A

  1. Amerine, M. A.

    1. Further Studies with Submerged Flor Sherry
      C. S. Ough, M. A. Amerine
      Am J Enol Vitic.  January 1972  23: 128-131;  published ahead of print January 01, 1972

C

  1. Crowell, E. A.

    1. GC-Separated Brandy Components Derived from French and American Oaks
      J. F. Guymon, E. A. Crowell
      Am J Enol Vitic.  January 1972  23: 114-120;  published ahead of print January 01, 1972

E

  1. Eriksson, K.

    1. Effect of Intraperitoneal Injections of 5-Ethoxydihydro-2(3H)-Furanone and Ethanol on Behavior of Rats in the Open Field
      A. D. Webb, C. J. Muller, R. E. Kepner, K. Eriksson, M. NÄRHI
      Am J Enol Vitic.  January 1972  23: 121-123;  published ahead of print January 01, 1972

G

  1. Guymon, J. F.

    1. Refermentation of High-Alcohol High-Sugar Blending Wine into Distilling Material for Beverage Brandy
      J. F. Guymon, C. S. Ough
      Am J Enol Vitic.  January 1972  23: 124-127;  published ahead of print January 01, 1972
    2. GC-Separated Brandy Components Derived from French and American Oaks
      J. F. Guymon, E. A. Crowell
      Am J Enol Vitic.  January 1972  23: 114-120;  published ahead of print January 01, 1972

K

  1. Kepner, R. E.

    1. Effect of Intraperitoneal Injections of 5-Ethoxydihydro-2(3H)-Furanone and Ethanol on Behavior of Rats in the Open Field
      A. D. Webb, C. J. Muller, R. E. Kepner, K. Eriksson, M. NÄRHI
      Am J Enol Vitic.  January 1972  23: 121-123;  published ahead of print January 01, 1972

  2. Kepner, Richard E.

    1. Identification of 4-Hydroxy-3-Methyloctanoic Acid Gamma-Lactone [5-Butyl-4-Methyldihydro-2-(3H)-Furanone] as a Volatile Component of Oak-Wood-Aged Wines of Vitis Vinifera Var. `Cabernet Sauvignon'
      Richard E. Kepner, A. Dinsmoor Webb, Carlos J. Muller
      Am J Enol Vitic.  January 1972  23: 103-105;  published ahead of print January 01, 1972

M

  1. Muller, C. J.

    1. Effect of Intraperitoneal Injections of 5-Ethoxydihydro-2(3H)-Furanone and Ethanol on Behavior of Rats in the Open Field
      A. D. Webb, C. J. Muller, R. E. Kepner, K. Eriksson, M. NÄRHI
      Am J Enol Vitic.  January 1972  23: 121-123;  published ahead of print January 01, 1972

  2. Muller, Carlos J.

    1. Identification of 4-Hydroxy-3-Methyloctanoic Acid Gamma-Lactone [5-Butyl-4-Methyldihydro-2-(3H)-Furanone] as a Volatile Component of Oak-Wood-Aged Wines of Vitis Vinifera Var. `Cabernet Sauvignon'
      Richard E. Kepner, A. Dinsmoor Webb, Carlos J. Muller
      Am J Enol Vitic.  January 1972  23: 103-105;  published ahead of print January 01, 1972

N

  1. NÄRHI, M.

    1. Effect of Intraperitoneal Injections of 5-Ethoxydihydro-2(3H)-Furanone and Ethanol on Behavior of Rats in the Open Field
      A. D. Webb, C. J. Muller, R. E. Kepner, K. Eriksson, M. NÄRHI
      Am J Enol Vitic.  January 1972  23: 121-123;  published ahead of print January 01, 1972

O

  1. Ough, C. S.

    1. Refermentation of High-Alcohol High-Sugar Blending Wine into Distilling Material for Beverage Brandy
      J. F. Guymon, C. S. Ough
      Am J Enol Vitic.  January 1972  23: 124-127;  published ahead of print January 01, 1972
    2. Further Studies with Submerged Flor Sherry
      C. S. Ough, M. A. Amerine
      Am J Enol Vitic.  January 1972  23: 128-131;  published ahead of print January 01, 1972

S

  1. Singleton, V. L.

    1. Effects on Red Wine Quality of Removing Juice before Fermentation to Simulate Variation in Berry Size
      V. L. Singleton
      Am J Enol Vitic.  January 1972  23: 106-113;  published ahead of print January 01, 1972

W

  1. Webb, A. D.

    1. Effect of Intraperitoneal Injections of 5-Ethoxydihydro-2(3H)-Furanone and Ethanol on Behavior of Rats in the Open Field
      A. D. Webb, C. J. Muller, R. E. Kepner, K. Eriksson, M. NÄRHI
      Am J Enol Vitic.  January 1972  23: 121-123;  published ahead of print January 01, 1972

  2. Webb, A. Dinsmoor

    1. Identification of 4-Hydroxy-3-Methyloctanoic Acid Gamma-Lactone [5-Butyl-4-Methyldihydro-2-(3H)-Furanone] as a Volatile Component of Oak-Wood-Aged Wines of Vitis Vinifera Var. `Cabernet Sauvignon'
      Richard E. Kepner, A. Dinsmoor Webb, Carlos J. Muller
      Am J Enol Vitic.  January 1972  23: 103-105;  published ahead of print January 01, 1972
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