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Article

Identification of 4-Hydroxy-3-Methyloctanoic Acid Gamma-Lactone [5-Butyl-4-Methyldihydro-2-(3H)-Furanone] as a Volatile Component of Oak-Wood-Aged Wines of Vitis Vinifera Var. `Cabernet Sauvignon'

Richard E. Kepner, A. Dinsmoor Webb, Carlos J. Muller
Am J Enol Vitic.  1972  23: 103-105  ; DOI: 10.5344/ajev.1972.23.3.103
Richard E. Kepner
Departments of Chemistry and of Viticulture and Enology, University of California, Davis, California 95616.
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A. Dinsmoor Webb
Departments of Chemistry and of Viticulture and Enology, University of California, Davis, California 95616.
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Carlos J. Muller
Departments of Chemistry and of Viticulture and Enology, University of California, Davis, California 95616.
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Article Information

vol. 23 no. 3

DOI 
https://doi.org/10.5344/ajev.1972.23.3.103

Published By 
American Journal of Enology and Viticulture
History 
  • Accepted August 1972
  • Published online January 1972.

Copyright & Usage 
Copyright 1972 by the American Society for Enology and Viticulture

Author Information

  1. Richard E. Kepner,
  2. A. Dinsmoor Webb and
  3. Carlos J. Muller
  1. Departments of Chemistry and of Viticulture and Enology, University of California, Davis, California 95616.

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Identification of 4-Hydroxy-3-Methyloctanoic Acid Gamma-Lactone [5-Butyl-4-Methyldihydro-2-(3H)-Furanone] as a Volatile Component of Oak-Wood-Aged Wines of Vitis Vinifera Var. `Cabernet Sauvignon'
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Identification of 4-Hydroxy-3-Methyloctanoic Acid Gamma-Lactone [5-Butyl-4-Methyldihydro-2-(3H)-Furanone] as a Volatile Component of Oak-Wood-Aged Wines of Vitis Vinifera Var. `Cabernet Sauvignon'
Richard E. Kepner, A. Dinsmoor Webb, Carlos J. Muller
Am J Enol Vitic.  1972  23: 103-105  ; DOI: 10.5344/ajev.1972.23.3.103
Richard E. Kepner
Departments of Chemistry and of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
A. Dinsmoor Webb
Departments of Chemistry and of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Carlos J. Muller
Departments of Chemistry and of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

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Identification of 4-Hydroxy-3-Methyloctanoic Acid Gamma-Lactone [5-Butyl-4-Methyldihydro-2-(3H)-Furanone] as a Volatile Component of Oak-Wood-Aged Wines of Vitis Vinifera Var. `Cabernet Sauvignon'
Richard E. Kepner, A. Dinsmoor Webb, Carlos J. Muller
Am J Enol Vitic.  1972  23: 103-105  ; DOI: 10.5344/ajev.1972.23.3.103
Richard E. Kepner
Departments of Chemistry and of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
A. Dinsmoor Webb
Departments of Chemistry and of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Carlos J. Muller
Departments of Chemistry and of Viticulture and Enology, University of California, Davis, California 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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