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Article

Effects on Red Wine Quality of Removing Juice before Fermentation to Simulate Variation in Berry Size

V. L. Singleton
Am J Enol Vitic. January 1972 23: 106-113; published ahead of print January 01, 1972
V. L. Singleton
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Article Information

vol. 23 no. 3


Published By 
American Journal of Enology and Viticulture
History 
  • Published online January 1, 1972.

Copyright & Usage 
Copyright 1972 by the American Society for Enology and Viticulture

Author Information

  1. V. L. Singleton
  1. Department of Viticulture and Enology, University of California, Davis, California 95616.

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Vol 23 Issue 3

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Effects on Red Wine Quality of Removing Juice before Fermentation to Simulate Variation in Berry Size
V. L. Singleton
Am J Enol Vitic.  January 1972  23: 106-113;  published ahead of print January 01, 1972

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Effects on Red Wine Quality of Removing Juice before Fermentation to Simulate Variation in Berry Size
V. L. Singleton
Am J Enol Vitic.  January 1972  23: 106-113;  published ahead of print January 01, 1972
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