Table of Contents

Articles

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  Effect of Sugar on Acid Perception in Wine

  S. Noordeloos, C. W. Nagel

  Am J Enol Vitic.  1972  23: 139-143  ; DOI: 10.5344/ajev.1972.23.4.139

  S. Noordeloos

  Department of Food Science and Technology, Washington State University, Pullman, Washington 99163.

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  C. W. Nagel

  Department of Food Science and Technology, Washington State University, Pullman, Washington 99163.

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  Malate and Tartrate Contents of Musts and Wines from Grapes Produced in Washington

  C. W. Nagel, J. R. Powers, M. T. Atallah, W. N. Sawaya, G. H. Carter

  Am J Enol Vitic.  1972  23: 144-151  ; DOI: 10.5344/ajev.1972.23.4.144

  C. W. Nagel

  Department of Food Science and Technology, Pullman, Washington 99163.

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  J. R. Powers

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  M. T. Atallah

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  W. N. Sawaya

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  G. H. Carter

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  Influence of Yeast Strain and Malo-Lactic Fermentation on Composition and Quality of Table Wines

  B. C. Rankine

  Am J Enol Vitic.  1972  23: 152-158  ; DOI: 10.5344/ajev.1972.23.4.152

  B. C. Rankine

  The Australian Wine Research Institute, Adelaide, South Australia.

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  Changes Produced by Botrytis Cinerea Pers. in Finished Wines

  R. A. Flath, R. R. Forrey, A. D. King

  Am J Enol Vitic.  1972  23: 159-164  ; DOI: 10.5344/ajev.1972.23.4.159

  R. A. Flath

  Western Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710.

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  R. R. Forrey

  Western Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710.

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  A. D. King Jr.

  Western Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710.

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  Survey of Methods of Treating Wine and Grape Wastewater

  T. J. Tofflemire

  Am J Enol Vitic.  1972  23: 165-172  ; DOI: 10.5344/ajev.1972.23.4.165

  T. J. Tofflemire

  New York State Department of Environmental Conservation, 50 Wolf Road, Albany, New York 12201.

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  Thermal Regime of Grapevines

  A. A. Millar

  Am J Enol Vitic.  1972  23: 173-176  ; DOI: 10.5344/ajev.1972.23.4.173

  A. A. Millar

  Department of Soils, University of Concepción, Chillán, Chile.

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  Abstracts and Reviews

  Am J Enol Vitic.  1972  23: 177-184  ; DOI: 10.5344/ajev.1972.23.4.177