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Index by author

January 01 1972; volume 23 issue 4

A

  1. Atallah, M. T.

    1. Malate and Tartrate Contents of Musts and Wines from Grapes Produced in Washington
      C. W. Nagel, J. R. Powers, M. T. Atallah, W. N. Sawaya, G. H. Carter
      Am J Enol Vitic.  January 1972  23: 144-151;  published ahead of print January 01, 1972

C

  1. Carter, G. H.

    1. Malate and Tartrate Contents of Musts and Wines from Grapes Produced in Washington
      C. W. Nagel, J. R. Powers, M. T. Atallah, W. N. Sawaya, G. H. Carter
      Am J Enol Vitic.  January 1972  23: 144-151;  published ahead of print January 01, 1972

F

  1. Flath, R. A.

    1. Changes Produced by Botrytis Cinerea Pers. in Finished Wines
      R. A. Flath, R. R. Forrey, A. D. King
      Am J Enol Vitic.  January 1972  23: 159-164;  published ahead of print January 01, 1972

  2. Forrey, R. R.

    1. Changes Produced by Botrytis Cinerea Pers. in Finished Wines
      R. A. Flath, R. R. Forrey, A. D. King
      Am J Enol Vitic.  January 1972  23: 159-164;  published ahead of print January 01, 1972

K

  1. King, A. D.

    1. Changes Produced by Botrytis Cinerea Pers. in Finished Wines
      R. A. Flath, R. R. Forrey, A. D. King
      Am J Enol Vitic.  January 1972  23: 159-164;  published ahead of print January 01, 1972

M

  1. Millar, A. A.

    1. Thermal Regime of Grapevines
      A. A. Millar
      Am J Enol Vitic.  January 1972  23: 173-176;  published ahead of print January 01, 1972

N

  1. Nagel, C. W.

    1. Effect of Sugar on Acid Perception in Wine
      S. Noordeloos, C. W. Nagel
      Am J Enol Vitic.  January 1972  23: 139-143;  published ahead of print January 01, 1972
    2. Malate and Tartrate Contents of Musts and Wines from Grapes Produced in Washington
      C. W. Nagel, J. R. Powers, M. T. Atallah, W. N. Sawaya, G. H. Carter
      Am J Enol Vitic.  January 1972  23: 144-151;  published ahead of print January 01, 1972

  2. Noordeloos, S.

    1. Effect of Sugar on Acid Perception in Wine
      S. Noordeloos, C. W. Nagel
      Am J Enol Vitic.  January 1972  23: 139-143;  published ahead of print January 01, 1972

P

  1. Powers, J. R.

    1. Malate and Tartrate Contents of Musts and Wines from Grapes Produced in Washington
      C. W. Nagel, J. R. Powers, M. T. Atallah, W. N. Sawaya, G. H. Carter
      Am J Enol Vitic.  January 1972  23: 144-151;  published ahead of print January 01, 1972

R

  1. Rankine, B. C.

    1. Influence of Yeast Strain and Malo-Lactic Fermentation on Composition and Quality of Table Wines
      B. C. Rankine
      Am J Enol Vitic.  January 1972  23: 152-158;  published ahead of print January 01, 1972

S

  1. Sawaya, W. N.

    1. Malate and Tartrate Contents of Musts and Wines from Grapes Produced in Washington
      C. W. Nagel, J. R. Powers, M. T. Atallah, W. N. Sawaya, G. H. Carter
      Am J Enol Vitic.  January 1972  23: 144-151;  published ahead of print January 01, 1972

T

  1. Tofflemire, T. J.

    1. Survey of Methods of Treating Wine and Grape Wastewater
      T. J. Tofflemire
      Am J Enol Vitic.  January 1972  23: 165-172;  published ahead of print January 01, 1972
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