Index by author
1972; volume 23 issue 4
Atallah, M. T.
- You have accessRestricted accessMalate and Tartrate Contents of Musts and Wines from Grapes Produced in WashingtonC. W. Nagel, J. R. Powers, M. T. Atallah, W. N. Sawaya, G. H. CarterAm J Enol Vitic. 1972 23: 144-151 ; DOI: 10.5344/ajev.1972.23.4.144C. W. NagelDepartment of Food Science and Technology, Pullman, Washington 99163.J. R. PowersM. T. AtallahW. N. Sawaya
Carter, G. H.
- You have accessRestricted accessMalate and Tartrate Contents of Musts and Wines from Grapes Produced in WashingtonC. W. Nagel, J. R. Powers, M. T. Atallah, W. N. Sawaya, G. H. CarterAm J Enol Vitic. 1972 23: 144-151 ; DOI: 10.5344/ajev.1972.23.4.144C. W. NagelDepartment of Food Science and Technology, Pullman, Washington 99163.J. R. PowersM. T. AtallahW. N. Sawaya
Flath, R. A.
- You have accessRestricted accessChanges Produced by Botrytis Cinerea Pers. in Finished WinesR. A. Flath, R. R. Forrey, A. D. KingAm J Enol Vitic. 1972 23: 159-164 ; DOI: 10.5344/ajev.1972.23.4.159R. A. FlathWestern Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710.R. R. ForreyWestern Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710.A. D. King Jr.Western Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710.
Forrey, R. R.
- You have accessRestricted accessChanges Produced by Botrytis Cinerea Pers. in Finished WinesR. A. Flath, R. R. Forrey, A. D. KingAm J Enol Vitic. 1972 23: 159-164 ; DOI: 10.5344/ajev.1972.23.4.159R. A. FlathWestern Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710.R. R. ForreyWestern Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710.A. D. King Jr.Western Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710.
King, A. D.
- You have accessRestricted accessChanges Produced by Botrytis Cinerea Pers. in Finished WinesR. A. Flath, R. R. Forrey, A. D. KingAm J Enol Vitic. 1972 23: 159-164 ; DOI: 10.5344/ajev.1972.23.4.159R. A. FlathWestern Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710.R. R. ForreyWestern Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710.A. D. King Jr.Western Regional Research Laboratory, Agricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710.
Millar, A. A.
- You have accessRestricted accessThermal Regime of GrapevinesA. A. MillarAm J Enol Vitic. 1972 23: 173-176 ; DOI: 10.5344/ajev.1972.23.4.173A. A. MillarDepartment of Soils, University of Concepción, Chillán, Chile.
Nagel, C. W.
- You have accessRestricted accessEffect of Sugar on Acid Perception in WineS. Noordeloos, C. W. NagelAm J Enol Vitic. 1972 23: 139-143 ; DOI: 10.5344/ajev.1972.23.4.139S. NoordeloosDepartment of Food Science and Technology, Washington State University, Pullman, Washington 99163.C. W. NagelDepartment of Food Science and Technology, Washington State University, Pullman, Washington 99163.
- You have accessRestricted accessMalate and Tartrate Contents of Musts and Wines from Grapes Produced in WashingtonC. W. Nagel, J. R. Powers, M. T. Atallah, W. N. Sawaya, G. H. CarterAm J Enol Vitic. 1972 23: 144-151 ; DOI: 10.5344/ajev.1972.23.4.144C. W. NagelDepartment of Food Science and Technology, Pullman, Washington 99163.J. R. PowersM. T. AtallahW. N. Sawaya
Noordeloos, S.
- You have accessRestricted accessEffect of Sugar on Acid Perception in WineS. Noordeloos, C. W. NagelAm J Enol Vitic. 1972 23: 139-143 ; DOI: 10.5344/ajev.1972.23.4.139S. NoordeloosDepartment of Food Science and Technology, Washington State University, Pullman, Washington 99163.C. W. NagelDepartment of Food Science and Technology, Washington State University, Pullman, Washington 99163.
Powers, J. R.
- You have accessRestricted accessMalate and Tartrate Contents of Musts and Wines from Grapes Produced in WashingtonC. W. Nagel, J. R. Powers, M. T. Atallah, W. N. Sawaya, G. H. CarterAm J Enol Vitic. 1972 23: 144-151 ; DOI: 10.5344/ajev.1972.23.4.144C. W. NagelDepartment of Food Science and Technology, Pullman, Washington 99163.J. R. PowersM. T. AtallahW. N. Sawaya
Rankine, B. C.
- You have accessRestricted accessInfluence of Yeast Strain and Malo-Lactic Fermentation on Composition and Quality of Table WinesB. C. RankineAm J Enol Vitic. 1972 23: 152-158 ; DOI: 10.5344/ajev.1972.23.4.152B. C. RankineThe Australian Wine Research Institute, Adelaide, South Australia.
