Table of Contents

Articles

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  Deacidification of Grape Musts with Schizosaccharomyces Pombe

  H. Y. Yang

  Am J Enol Vitic.  January 1973  24: 1-4;  published ahead of print January 01, 1973 ; DOI: 10.5344/ajev.1973.24.1.1
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  Lactones in Wines--A Review

  Carlos J. Muller, Richard E. Kepner, A. Dinsmoor Webb

  Am J Enol Vitic.  January 1973  24: 5-9;  published ahead of print January 01, 1973 ; DOI: 10.5344/ajev.1973.24.1.5
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  Grape Harvester Recovery and Losses

  B. A. Snobar, B. F. Cargill, J. H. Levin, D. E. Marshall

  Am J Enol Vitic.  January 1973  24: 10-13;  published ahead of print January 01, 1973 ; DOI: 10.5344/ajev.1973.24.1.10
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  Effect of Temperature on Development of the Grapevine Inflorescence after Bud Burst

  M. S. Buttrose, C. R. Hale

  Am J Enol Vitic.  January 1973  24: 14-16;  published ahead of print January 01, 1973 ; DOI: 10.5344/ajev.1973.24.1.14
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  Effect of Sprinkler Cooling of Grapevines on Fruit Growth and Composition

  W. Mark Kliewer, H. B. Schultz

  Am J Enol Vitic.  January 1973  24: 17-26;  published ahead of print January 01, 1973 ; DOI: 10.5344/ajev.1973.24.1.17
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  Early Botrytis Rot of Grapes and Its Control

  W. D. Mcclellan, Wm. B. Hewitt, P. La VINE, J. Kissler

  Am J Enol Vitic.  January 1973  24: 27-30;  published ahead of print January 01, 1973 ; DOI: 10.5344/ajev.1973.24.1.27
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  Flavor Preferences of Supermarket Customers for `Thompson Seedless' Grapes

  K. E. Nelson, H. G. Schutz, M. Ahmedullah, J. Mcpherson

  Am J Enol Vitic.  January 1973  24: 31-40;  published ahead of print January 01, 1973 ; DOI: 10.5344/ajev.1973.24.1.31
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1973  24: 41-46;  published ahead of print January 01, 1973