Table of Contents

Articles

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  Deacidification of Grape Musts with Schizosaccharomyces Pombe

  H. Y. Yang

  Am J Enol Vitic.  1973  24: 1-4  ; DOI: 10.5344/ajev.1973.24.1.1

  H. Y. Yang

  Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331.

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  Lactones in Wines--A Review

  Carlos J. Muller, Richard E. Kepner, A. Dinsmoor Webb

  Am J Enol Vitic.  1973  24: 5-9  ; DOI: 10.5344/ajev.1973.24.1.5

  Carlos J. Muller

  Chemistry Department, Louisiana Tech University, Ruston, Louisiana 71270

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  Richard E. Kepner

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  A. Dinsmoor Webb

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  Grape Harvester Recovery and Losses

  B. A. Snobar, B. F. Cargill, J. H. Levin, D. E. Marshall

  Am J Enol Vitic.  1973  24: 10-13  ; DOI: 10.5344/ajev.1973.24.1.10

  B. A. Snobar

  Department of Agricultural Engineering, Michigan State University, East Lansing, Michigan 48823

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  B. F. Cargill

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  J. H. Levin

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  D. E. Marshall

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  Effect of Temperature on Development of the Grapevine Inflorescence after Bud Burst

  M. S. Buttrose, C. R. Hale

  Am J Enol Vitic.  1973  24: 14-16  ; DOI: 10.5344/ajev.1973.24.1.14

  M. S. Buttrose

  CSIRO, Division of Horticultural Research, G.P.O. Box 350, Adelaide, 5001, Australia.

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  C. R. Hale

  CSIRO, Division of Horticultural Research, G.P.O. Box 350, Adelaide, 5001, Australia.

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  Effect of Sprinkler Cooling of Grapevines on Fruit Growth and Composition

  W. Mark Kliewer, H. B. Schultz

  Am J Enol Vitic.  1973  24: 17-26  ; DOI: 10.5344/ajev.1973.24.1.17

  W. Mark Kliewer

  Department of Viticulture and Enology, University of California, Davis, California 95616.

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  H. B. Schultz

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  Early Botrytis Rot of Grapes and Its Control

  W. D. Mcclellan, Wm. B. Hewitt, P. La VINE, J. Kissler

  Am J Enol Vitic.  1973  24: 27-30  ; DOI: 10.5344/ajev.1973.24.1.27

  W. D. Mcclellan

  University of California Agricultural Extension Service, Tulare County, Visalia 93277

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  Wm. B. Hewitt

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  P. La VINE

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  J. Kissler

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  Flavor Preferences of Supermarket Customers for `Thompson Seedless' Grapes

  K. E. Nelson, H. G. Schutz, M. Ahmedullah, J. Mcpherson

  Am J Enol Vitic.  1973  24: 31-40  ; DOI: 10.5344/ajev.1973.24.1.31

  K. E. Nelson

  Professor of Consumer Science, and Staff Research Associates II, University of California, Davis 95616.

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  H. G. Schutz

  Professor of Consumer Science, and Staff Research Associates II, University of California, Davis 95616.

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  M. Ahmedullah

  Professor of Consumer Science, and Staff Research Associates II, University of California, Davis 95616.

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  J. Mcpherson

  Professor of Consumer Science, and Staff Research Associates II, University of California, Davis 95616.

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  Abstracts and Reviews

  Am J Enol Vitic.  1973  24: 41-46