Table of Contents
1973; volume 24 issue 1
Articles
- You have accessRestricted accessDeacidification of Grape Musts with Schizosaccharomyces PombeH. Y. YangAm J Enol Vitic. 1973 24: 1-4 ; DOI: 10.5344/ajev.1973.24.1.1H. Y. YangDepartment of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331.
- You have accessRestricted accessLactones in Wines--A ReviewCarlos J. Muller, Richard E. Kepner, A. Dinsmoor WebbAm J Enol Vitic. 1973 24: 5-9 ; DOI: 10.5344/ajev.1973.24.1.5Carlos J. MullerChemistry Department, Louisiana Tech University, Ruston, Louisiana 71270Richard E. Kepner
- You have accessRestricted accessGrape Harvester Recovery and LossesB. A. Snobar, B. F. Cargill, J. H. Levin, D. E. MarshallAm J Enol Vitic. 1973 24: 10-13 ; DOI: 10.5344/ajev.1973.24.1.10B. A. SnobarDepartment of Agricultural Engineering, Michigan State University, East Lansing, Michigan 48823B. F. CargillJ. H. Levin
- You have accessRestricted accessEffect of Temperature on Development of the Grapevine Inflorescence after Bud BurstM. S. Buttrose, C. R. HaleAm J Enol Vitic. 1973 24: 14-16 ; DOI: 10.5344/ajev.1973.24.1.14M. S. ButtroseCSIRO, Division of Horticultural Research, G.P.O. Box 350, Adelaide, 5001, Australia.C. R. HaleCSIRO, Division of Horticultural Research, G.P.O. Box 350, Adelaide, 5001, Australia.
- You have accessRestricted accessEffect of Sprinkler Cooling of Grapevines on Fruit Growth and CompositionW. Mark Kliewer, H. B. SchultzAm J Enol Vitic. 1973 24: 17-26 ; DOI: 10.5344/ajev.1973.24.1.17W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessEarly Botrytis Rot of Grapes and Its ControlW. D. Mcclellan, Wm. B. Hewitt, P. La VINE, J. KisslerAm J Enol Vitic. 1973 24: 27-30 ; DOI: 10.5344/ajev.1973.24.1.27W. D. McclellanUniversity of California Agricultural Extension Service, Tulare County, Visalia 93277Wm. B. HewittP. La VINE
- You have accessRestricted accessFlavor Preferences of Supermarket Customers for `Thompson Seedless' GrapesK. E. Nelson, H. G. Schutz, M. Ahmedullah, J. McphersonAm J Enol Vitic. 1973 24: 31-40 ; DOI: 10.5344/ajev.1973.24.1.31K. E. NelsonProfessor of Consumer Science, and Staff Research Associates II, University of California, Davis 95616.H. G. SchutzProfessor of Consumer Science, and Staff Research Associates II, University of California, Davis 95616.M. AhmedullahProfessor of Consumer Science, and Staff Research Associates II, University of California, Davis 95616.J. McphersonProfessor of Consumer Science, and Staff Research Associates II, University of California, Davis 95616.