Table of Contents
1973; volume 24 issue 2
Articles
- You have accessRestricted accessDirect Determination of Wine ProteinsT. C. Somers, G. ZiemelisAm J Enol Vitic. 1973 24: 47-50 ; DOI: 10.5344/ajev.1973.24.2.47T. C. SomersThe Australian Wine Research Institute, Adelaide, South Australia 5064.G. ZiemelisThe Australian Wine Research Institute, Adelaide, South Australia 5064.
- You have accessRestricted accessThe Use of Gel Column Analysis in Evaluation of Bentonite Fining ProceduresT. C. Somers, G. ZiemelisAm J Enol Vitic. 1973 24: 51-54 ; DOI: 10.5344/ajev.1973.24.2.51T. C. SomersThe Australian Wine Research Institute, Adelaide, South Australia 5064.G. ZiemelisThe Australian Wine Research Institute, Adelaide, South Australia 5064.
- You have accessRestricted accessSaccharomyces Bailii, a Resistant Yeast Causing Serious Spoilage of Bottled Table WineB. C. Rankine, D. Annette PiloneAm J Enol Vitic. 1973 24: 55-58 ; DOI: 10.5344/ajev.1973.24.2.55B. C. RankineThe Australian Wine Research Institute, Adelaide, South Australia 5064.D. Annette PiloneThe Australian Wine Research Institute, Adelaide, South Australia 5064.
- You have accessRestricted accessEffect of Time and Severity of Defoliation on Growth of Roots, Trunk, and Shoots of 'Thompson Seedless' GrapevinesW. Mark Kliewer, R. D. FullerAm J Enol Vitic. 1973 24: 59-64 ; DOI: 10.5344/ajev.1973.24.2.59W. Mark KliewerDepartment of Viticulture and Enology, Davis, 95616, and Research Viticulturist, Paul Masson Vineyards, Soledad, California 93960.R. D. FullerDepartment of Viticulture and Enology, Davis, 95616, and Research Viticulturist, Paul Masson Vineyards, Soledad, California 93960.
- You have accessRestricted accessResponse of Six Grapevine Cultivars to a Range of Chloride ConcentrationsJ. Groot Obbink, D. Mce. AlexanderAm J Enol Vitic. 1973 24: 65-68 ; DOI: 10.5344/ajev.1973.24.2.65J. Groot ObbinkC.S.I.R.O. Division of Horticultural Research, Merbein, Victoria, 3505, AustraliaD. Mce. AlexanderC.S.I.R.O. Division of Horticultural Research, Merbein, Victoria, 3505, Australia
- You have accessRestricted accessEffect of Chlormequat [(2-Chloroethyl)-Trimethylammonium Chloride] on Small-Berried Wine GrapesRobert J. WeaverAm J Enol Vitic. 1973 24: 69-71 ; DOI: 10.5344/ajev.1973.24.2.69Robert J. WeaverDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessUsing the Howard Mold-Count Method to Measure Mold on Laboratory-Infected GrapesS. Traverso-RUEDA, R. E. Kunkee, K. E. NelsonAm J Enol Vitic. 1973 24: 72-74 ; DOI: 10.5344/ajev.1973.24.2.72S. Traverso-RUEDADepartment of Viticulture and Enology, University of California, Davis, California 95616.R. E. KunkeeDepartment of Viticulture and Enology, University of California, Davis, California 95616.K. E. NelsonDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessEffect of Temperature Change on the Release Rate of Sulfur Dioxide from Two-Stage Sodium Bisulfite GeneratorsK. E. Nelson, M. AhmedullahAm J Enol Vitic. 1973 24: 75-80 ; DOI: 10.5344/ajev.1973.24.2.75K. E. NelsonDepartment of Viticulture and Enology, University of California, Davis, California 95616.M. AhmedullahDepartment of Viticulture and Enology, University of California, Davis, California 95616.