Table of Contents
1973; volume 24 issue 3
Articles
- You have accessRestricted accessEvolution of Organic Acids during the Fermentation of Lowbush Blueberry in Wine MakingJ. A. Zee, R. E. SimardAm J Enol Vitic. 1973 24: 86-90 ; DOI: 10.5344/ajev.1973.24.3.86J. A. ZeeDépartment des Vivres, Faculté des sciences de l'Agriculture et de l'Alimentation. Université Laval, Québec GIK 7P4, P.Q., Canada.R. E. SimardDépartment des Vivres, Faculté des sciences de l'Agriculture et de l'Alimentation. Université Laval, Québec GIK 7P4, P.Q., Canada.
- You have accessRestricted accessControl of Decay and Stem Desiccation of Table Grapes during Simulated Sea and Air TransportSylvia Guelfat-REICH, B. SafranAm J Enol Vitic. 1973 24: 91-96 ; DOI: 10.5344/ajev.1973.24.3.91Sylvia Guelfat-REICHAgricultural Research Organization, The Volcani Center, Bet Dagan
- You have accessRestricted accessInfluence of Yeast Strain, pH, and Temperature on Degradation of Fumaric Acid in Grape Juice FermentationD. Annette Pilone, Gordon J. Pilone, Bryce C. RankineAm J Enol Vitic. 1973 24: 97-102 ; DOI: 10.5344/ajev.1973.24.3.97D. Annette PiloneAustralian Wine Research Institute, Adelaide, South Australia 5064.Gordon J. PiloneAustralian Wine Research Institute, Adelaide, South Australia 5064.Bryce C. RankineAustralian Wine Research Institute, Adelaide, South Australia 5064.
- You have accessRestricted accessCatecholase Activity in Grape Juice and Its Implications in WinemakingS. Traverso-Rueda, V. L. SingletonAm J Enol Vitic. 1973 24: 103-109 ; DOI: 10.5344/ajev.1973.24.3.103S. Traverso-RuedaDepartment of Viticulture and Enology, University of California, Davis, California 95616.V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessInhibitory Effects of Benomyl on Saccharomyces Cerevisiae during Peach FermentationL. R. BeuchatAm J Enol Vitic. 1973 24: 110-115 ; DOI: 10.5344/ajev.1973.24.3.110L. R. BeuchatDepartment of Food Science, University of Georgia Agricultural Experiment Station, Experiment, Georgia 30212.
- You have accessRestricted accessDetermination of CO2 in Wine by Infrared SpectrophotometryArthur Caputi, Masao UdeaAm J Enol Vitic. 1973 24: 116-119 ; DOI: 10.5344/ajev.1973.24.3.116Arthur Caputi Jr.E. & J. Gallo Winery P.O. Box 1130, Modesto, California 95353.Masao UdeaE. & J. Gallo Winery P.O. Box 1130, Modesto, California 95353.
- You have accessRestricted accessOrganochlorinated Pesticides in CidersJ. A. Zee, R. E. Simard, C. Chhem, C. Gosselin, G. B. MartinAm J Enol Vitic. 1973 24: 120-124 ; DOI: 10.5344/ajev.1973.24.3.120J. A. ZeeDépartment des Vivres, Faculté des Sciences de l'Agriculture et de l'Alimentation, Université Laval, Québec G1K 7P4, Québec.R. E. SimardDépartment des Vivres, Faculté des Sciences de l'Agriculture et de l'Alimentation, Université Laval, Québec G1K 7P4, Québec.C. ChhemDépartment des Vivres, Faculté des Sciences de l'Agriculture et de l'Alimentation, Université Laval, Québec G1K 7P4, Québec.C. GosselinDépartment des Vivres, Faculté des Sciences de l'Agriculture et de l'Alimentation, Université Laval, Québec G1K 7P4, Québec.G. B. MartinDépartment des Vivres, Faculté des Sciences de l'Agriculture et de l'Alimentation, Université Laval, Québec G1K 7P4, Québec.
- You have accessRestricted accessA Method for Quantitative Measurement of Volatile Acetate Esters from WineC. E. Daudt, C. S. OughAm J Enol Vitic. 1973 24: 125-129 ; DOI: 10.5344/ajev.1973.24.3.125C. E. DaudtDepartment of Viticulture and Enology, University of California, Davis, California 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessVariations in Some Volatile Acetate Esters Formed during Grape Juice Fermentation. Effects of Fermentation Temperature, SO2, Yeast Strain, and Grape VarietyC. E. Daudt, C. S. OughAm J Enol Vitic. 1973 24: 130-135 ; DOI: 10.5344/ajev.1973.24.3.130C. E. DaudtDepartment de Tecnologia e Ciência dos Alimentos, Centro de Ciências Rurais, U.F.S.M. 97100 Santa Maria, RS, Brazil
