American Journal of Enology and Viticulture: 25 (1)

January 01 1974; volume 25 issue 1

Articles

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Fermentation of Grapes under Anaerobic Conditions. III. Holding Grapes under Carbon Dioxide before Crushing
M. A. Amerine, Douglas Fong

Am J Enol Vitic. January 1974 25: 1-6; published ahead of print January 01, 1974
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Further Studies on Proline Concentration in Grapes and Wines
C. S. Ough, R. M. Stashak

Am J Enol Vitic. January 1974 25: 7-12; published ahead of print January 01, 1974
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Volatile Composition of "Zinfandel" Table Wine: Some Neutral Components
C. Frederic Brander

Am J Enol Vitic. January 1974 25: 13-16; published ahead of print January 01, 1974
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Responses of Grapevines to Shoot Break-Out Following Injury by Spring Frost
A. N. Kasimatis, J. J. Kissler

Am J Enol Vitic. January 1974 25: 17-20; published ahead of print January 01, 1974
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Effect of (2-Chloroethyl) Trimethylammonium Chloride on Growth and Fruiting of `Ciliegiolo' Grape Variety
Filberto Loreti, Sesto Natali

Am J Enol Vitic. January 1974 25: 21-23; published ahead of print January 01, 1974
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Bud Survival of Grape Varieties at Sub-Zero Temperatures in Washington
W. J. Clore, M. A. Wallace, R. D. Fay

Am J Enol Vitic. January 1974 25: 24-29; published ahead of print January 01, 1974
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Relationship of Anthocyanins of Black Muscadine Grapes (Vitis Rotundifolia Michx.) to Wine Color
W. B. Nesbitt, E. P. Maness, W. E. Ballinger, D. E. Carroll

Am J Enol Vitic. January 1974 25: 30-32; published ahead of print January 01, 1974
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Consumer Attitudes Toward Wine
H. G. Schutz, J. H. Ortega

Am J Enol Vitic. January 1974 25: 33-38; published ahead of print January 01, 1974
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Effect of Ethephon on Coloration and Maturation of Wine Grapes
Robert J. Weaver, Ralph Montgomery

Am J Enol Vitic. January 1974 25: 39-41; published ahead of print January 01, 1974
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Abstracts and Reviews
Am J Enol Vitic. January 1974 25: 55-61; published ahead of print January 01, 1974