Index by author
1974; volume 25 issue 1
Alley, C. J.
- You have accessRestricted accessRooting of Grapevine Cuttings. IV. Use of Antitranspirants and Latex Paint in the Rooting of Dormant Grapevine cuttings And RootingsC. J. Alley, L. P. ChristensenAm J Enol Vitic. 1974 25: 50-54 ; DOI: 10.5344/ajev.1974.25.1.50C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis 95616
- You have accessRestricted accessRooting of Grapevine Cuttings. III. Comparison of the Rooting of Mallet, Basal, and Field-Run Dormant Cuttings of `Thompson Seedless' GrapevinesC. J. Alley, L. P. ChristensenAm J Enol Vitic. 1974 25: 48-49 ; DOI: 10.5344/ajev.1974.25.1.48C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis 95616
Amerine, M. A.
- You have accessRestricted accessFermentation of Grapes under Anaerobic Conditions. III. Holding Grapes under Carbon Dioxide before CrushingM. A. Amerine, Douglas FongAm J Enol Vitic. 1974 25: 1-6 ; DOI: 10.5344/ajev.1974.25.1.1M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis, California 95616.Douglas FongDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessFurther Studies on Making Wine of Varieties Grown in Region IVM. A. Amerine, Douglas FongAm J Enol Vitic. 1974 25: 44-47 ; DOI: 10.5344/ajev.1974.25.1.44M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis, California 95616.Douglas FongDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Ballinger, W. E.
- You have accessRestricted accessRelationship of Anthocyanins of Black Muscadine Grapes (Vitis Rotundifolia Michx.) to Wine ColorW. B. Nesbitt, E. P. Maness, W. E. Ballinger, D. E. CarrollAm J Enol Vitic. 1974 25: 30-32 ; DOI: 10.5344/ajev.1974.25.1.30W. B. NesbittDepartment of Food Science, North Carolina State University, Raleigh, North Carolina 27607.E. P. ManessDepartment of Food Science, North Carolina State University, Raleigh, North Carolina 27607.W. E. BallingerDepartment of Food Science, North Carolina State University, Raleigh, North Carolina 27607.D. E. Carroll Jr.Department of Food Science, North Carolina State University, Raleigh, North Carolina 27607.
Brander, C. Frederic
- You have accessRestricted accessVolatile Composition of "Zinfandel" Table Wine: Some Neutral ComponentsC. Frederic BranderAm J Enol Vitic. 1974 25: 13-16 ; DOI: 10.5344/ajev.1974.25.1.13C. Frederic BranderDepartment of Chemistry, Harvey Mudd College, Claremont, California 91711.
Carroll, D. E.
- You have accessRestricted accessRelationship of Anthocyanins of Black Muscadine Grapes (Vitis Rotundifolia Michx.) to Wine ColorW. B. Nesbitt, E. P. Maness, W. E. Ballinger, D. E. CarrollAm J Enol Vitic. 1974 25: 30-32 ; DOI: 10.5344/ajev.1974.25.1.30W. B. NesbittDepartment of Food Science, North Carolina State University, Raleigh, North Carolina 27607.E. P. ManessDepartment of Food Science, North Carolina State University, Raleigh, North Carolina 27607.W. E. BallingerDepartment of Food Science, North Carolina State University, Raleigh, North Carolina 27607.D. E. Carroll Jr.Department of Food Science, North Carolina State University, Raleigh, North Carolina 27607.
Christensen, L. P.
- You have accessRestricted accessRooting of Grapevine Cuttings. IV. Use of Antitranspirants and Latex Paint in the Rooting of Dormant Grapevine cuttings And RootingsC. J. Alley, L. P. ChristensenAm J Enol Vitic. 1974 25: 50-54 ; DOI: 10.5344/ajev.1974.25.1.50C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis 95616
- You have accessRestricted accessRooting of Grapevine Cuttings. III. Comparison of the Rooting of Mallet, Basal, and Field-Run Dormant Cuttings of `Thompson Seedless' GrapevinesC. J. Alley, L. P. ChristensenAm J Enol Vitic. 1974 25: 48-49 ; DOI: 10.5344/ajev.1974.25.1.48C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis 95616
Clore, W. J.
- You have accessRestricted accessBud Survival of Grape Varieties at Sub-Zero Temperatures in WashingtonW. J. Clore, M. A. Wallace, R. D. FayAm J Enol Vitic. 1974 25: 24-29 ; DOI: 10.5344/ajev.1974.25.1.24W. J. CloreThe Irrigated Agriculture Research and Extension Center of Washington State University at Prosser, Washington 99350M. A. Wallace
Fay, R. D.
- You have accessRestricted accessBud Survival of Grape Varieties at Sub-Zero Temperatures in WashingtonW. J. Clore, M. A. Wallace, R. D. FayAm J Enol Vitic. 1974 25: 24-29 ; DOI: 10.5344/ajev.1974.25.1.24W. J. CloreThe Irrigated Agriculture Research and Extension Center of Washington State University at Prosser, Washington 99350M. A. Wallace
Fong, Douglas
- You have accessRestricted accessFermentation of Grapes under Anaerobic Conditions. III. Holding Grapes under Carbon Dioxide before CrushingM. A. Amerine, Douglas FongAm J Enol Vitic. 1974 25: 1-6 ; DOI: 10.5344/ajev.1974.25.1.1M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis, California 95616.Douglas FongDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessFurther Studies on Making Wine of Varieties Grown in Region IVM. A. Amerine, Douglas FongAm J Enol Vitic. 1974 25: 44-47 ; DOI: 10.5344/ajev.1974.25.1.44M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis, California 95616.Douglas FongDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Kasimatis, A. N.
- You have accessRestricted accessResponses of Grapevines to Shoot Break-Out Following Injury by Spring FrostA. N. Kasimatis, J. J. KisslerAm J Enol Vitic. 1974 25: 17-20 ; DOI: 10.5344/ajev.1974.25.1.17A. N. KasimatisDepartment of Viticulture and Enology, University of California, Davis
In this issue
