Table of Contents
1974; volume 25 issue 2
Articles
- You have accessRestricted accessGrapevine Response to Furrow and Trickle IrrigationR. E. Smart, C. R. Turkington, J. C. EvansAm J Enol Vitic. 1974 25: 62-66 ; DOI: 10.5344/ajev.1974.25.2.62R. E. SmartDepartment of Agriculture, Viticultural Research Station, Griffith, N.S.W., 2680, Australia.C. R. Turkington
- You have accessRestricted accessMeasurement of Ammonia in Musts and Wines Using a Selective ElectrodeD. J. Mcwilliam, C. S. OughAm J Enol Vitic. 1974 25: 67-72 ; DOI: 10.5344/ajev.1974.25.2.67D. J. McwilliamDepartment of Viticulture and Enology, University of California, Davis.C. S. OughDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessWine Market Projections and Shares in the U. S. Wine MarketR. J. Folwell, R. T. Dailey, P. S. T. LeeAm J Enol Vitic. 1974 25: 73-78 ; DOI: 10.5344/ajev.1974.25.2.73R. J. FolwellUniversity of Nebraska, Omaha. Washington Agricultural Experiment Station, Washington State University, Pullman, Washington 99163.R. T. DaileyUniversity of Nebraska, Omaha. Washington Agricultural Experiment Station, Washington State University, Pullman, Washington 99163.P. S. T. LeeUniversity of Nebraska, Omaha. Washington Agricultural Experiment Station, Washington State University, Pullman, Washington 99163.
- You have accessRestricted accessBlending Wines to ColorAngela C. Little, Margaret Wei-Yi LiawAm J Enol Vitic. 1974 25: 79-83 ; DOI: 10.5344/ajev.1974.25.2.79Angela C. LittleDepartment of Nutritional Sciences, University of California, Berkeley, California 94720Margaret Wei-Yi LiawDepartment of Nutritional Sciences, University of California, Berkeley, California 94720
- You have accessRestricted accessAspects of Water Relations of the Grapevine (Vitis Vinifera)R. E. SmartAm J Enol Vitic. 1974 25: 84-91 ; DOI: 10.5344/ajev.1974.25.2.84R. E. SmartDepartment of Agriculture, Viticultural Research Station, Griffith, N.S.W., 2680, Australia.
- You have accessRestricted accessA Summary of Experimental Testing of Grape Varieties for Wine in WashingtonG. H. Carter, C. W. Nagel, J. Nelson, M. Atallah, T. Johnson, R. Early, W. J. CloreAm J Enol Vitic. 1974 25: 92-98 ; DOI: 10.5344/ajev.1974.25.2.92G. H. CarterIrrigated Agriculture Research and Extension Center, and Department of Food Science and Technology, Washington State University, Prosser 99350 and Pullman 99163, respectively; cooperating with the former Western Marketing and Nutrition Research Division, Agricultural Research Service, U.S. Department of Agriculture, Berkeley, California 94710.C. W. NagelIrrigated Agriculture Research and Extension Center, and Department of Food Science and Technology, Washington State University, Prosser 99350 and Pullman 99163, respectively; cooperating with the former Western Marketing and Nutrition Research Division, Agricultural Research Service, U.S. Department of Agriculture, Berkeley, California 94710.J. NelsonIrrigated Agriculture Research and Extension Center, and Department of Food Science and Technology, Washington State University, Prosser 99350 and Pullman 99163, respectively; cooperating with the former Western Marketing and Nutrition Research Division, Agricultural Research Service, U.S. Department of Agriculture, Berkeley, California 94710.M. AtallahIrrigated Agriculture Research and Extension Center, and Department of Food Science and Technology, Washington State University, Prosser 99350 and Pullman 99163, respectively; cooperating with the former Western Marketing and Nutrition Research Division, Agricultural Research Service, U.S. Department of Agriculture, Berkeley, California 94710.T. JohnsonIrrigated Agriculture Research and Extension Center, and Department of Food Science and Technology, Washington State University, Prosser 99350 and Pullman 99163, respectively; cooperating with the former Western Marketing and Nutrition Research Division, Agricultural Research Service, U.S. Department of Agriculture, Berkeley, California 94710.R. EarlyIrrigated Agriculture Research and Extension Center, and Department of Food Science and Technology, Washington State University, Prosser 99350 and Pullman 99163, respectively; cooperating with the former Western Marketing and Nutrition Research Division, Agricultural Research Service, U.S. Department of Agriculture, Berkeley, California 94710.W. J. CloreIrrigated Agriculture Research and Extension Center, and Department of Food Science and Technology, Washington State University, Prosser 99350 and Pullman 99163, respectively; cooperating with the former Western Marketing and Nutrition Research Division, Agricultural Research Service, U.S. Department of Agriculture, Berkeley, California 94710.
- You have accessRestricted accessInhibiting Malo-Lactic Fermentation in Australian Dry Red Wines by Adding Fumaric AcidGordon J. Pilone, Bryce C. Rankine, D. Annette PiloneAm J Enol Vitic. 1974 25: 99-107 ; DOI: 10.5344/ajev.1974.25.2.99Gordon J. PiloneThe Australian Wine Research Institute, Adelaide, South Australia 5064.Bryce C. RankineThe Australian Wine Research Institute, Adelaide, South Australia 5064.D. Annette PiloneThe Australian Wine Research Institute, Adelaide, South Australia 5064.
- You have accessRestricted accessPrice, Income, and Expenditure Relationships in Wine PurchasingR. J. Folwell, D. K. Hodges, R. T. DaileyAm J Enol Vitic. 1974 25: 108-110 ; DOI: 10.5344/ajev.1974.25.2.108R. J. FolwellUniversity of Idaho, Washington Agricultural Experiment Station, Washington State University, Pullman, Washington 99163D. K. HodgesUniversity of Idaho, Washington Agricultural Experiment Station, Washington State University, Pullman, Washington 99163R. T. DaileyUniversity of Idaho, Washington Agricultural Experiment Station, Washington State University, Pullman, Washington 99163
- You have accessRestricted accessArginine Levels in Grape Canes and Fruits as Indicators of Nitrogen Status of VineyardsW. Mark Kliewer, James A. CookAm J Enol Vitic. 1974 25: 111-118 ; DOI: 10.5344/ajev.1974.25.2.111W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis 95616.James A. CookDepartment of Viticulture and Enology, University of California, Davis 95616.
- You have accessRestricted accessThe Production of Aldehydes as a Result of Oxidation of Polyphenolic Compounds and its Relation to Wine AgingH. L. Wildenradt, V. L. SingletonAm J Enol Vitic. 1974 25: 119-126 ; DOI: 10.5344/ajev.1974.25.2.119H. L. WildenradtDepartment of Viticulture and Enology, University of California, Davis, California 95616.V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis, California 95616.
