Table of Contents

Articles

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  Vegetative Anatomy of Cultivated Grapes--A Review

  Charlotte Pratt

  Am J Enol Vitic.  January 1974  25: 131-150;  published ahead of print January 01, 1974
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  Determination of free Amino Acids in Musts and Wines by Gas-Liquid Chromatography

  P. Fantozzi, G. Montedoro

  Am J Enol Vitic.  January 1974  25: 151-156;  published ahead of print January 01, 1974
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  Sulfite and Sulfide Formation during Winemaking -- A Review

  R. Eschenbruch

  Am J Enol Vitic.  January 1974  25: 157-161;  published ahead of print January 01, 1974
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  Spatial Patterns of Pierce's Disease in the Napa Valley

  A. H. Purcell

  Am J Enol Vitic.  January 1974  25: 162-167;  published ahead of print January 01, 1974
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  Rooting of 'Thompson Seedless' Cuttings. V. Rooting of Fresh and Stored Cuttings when Cut November to April

  C. J. Alley, L. P. Christensen

  Am J Enol Vitic.  January 1974  25: 168-173;  published ahead of print January 01, 1974
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1974  25: 174-178;  published ahead of print January 01, 1974