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Table of Contents

January 01 1974; volume 25 issue 4

Articles

  • You have accessRestricted access
    Composition and Consumption of Alcoholic Beverages—a Review
    Heikki Suomalainen, Lalli Nykanen, Kalervo Eriksson
    Am J Enol Vitic.  January 1974  25: 179-187;  published ahead of print January 01, 1974 ; DOI: 10.5344/ajev.1974.25.4.179
  • You have accessRestricted access
    The Effect of Fumaric Acid on Malo-Lactic Fermentation in Wines from Warm Areas
    C. S. Ough, R. E. Kunkee
    Am J Enol Vitic.  January 1974  25: 188-190;  published ahead of print January 01, 1974 ; DOI: 10.5344/ajev.1974.25.4.188
  • You have accessRestricted access
    Conversion of Arginine to Ornithine during Malo-Lactic Fermentation in Red Swiss Wine
    U. Kuensch, A. Temperli, K. Mayer
    Am J Enol Vitic.  January 1974  25: 191-193;  published ahead of print January 01, 1974 ; DOI: 10.5344/ajev.1974.25.4.191
  • You have accessRestricted access
    Evaluation of an Enzymatic Method for Estimating Ethanol in Wines Using an "Enzyme Kit"
    Leo P. Mccloskey, Lanny L. Replogle
    Am J Enol Vitic.  January 1974  25: 194-197;  published ahead of print January 01, 1974 ; DOI: 10.5344/ajev.1974.25.4.194
  • You have accessRestricted access
    Gluconic Acid in California Wines
    Leo P. Mccloskey
    Am J Enol Vitic.  January 1974  25: 198-201;  published ahead of print January 01, 1974 ; DOI: 10.5344/ajev.1974.25.4.198
  • You have accessRestricted access
    Quantitative Determination of Ethanol in Wine by Gas chromatography
    B. Stackler, E. N. Christensen
    Am J Enol Vitic.  January 1974  25: 202-207;  published ahead of print January 01, 1974 ; DOI: 10.5344/ajev.1974.25.4.202
  • You have accessRestricted access
    The Effect of Two Commercial Pectic Enzymes on Grape Musts and Wines
    C. S. Ough, H. W. Berg
    Am J Enol Vitic.  January 1974  25: 208-211;  published ahead of print January 01, 1974 ; DOI: 10.5344/ajev.1974.25.4.208
  • You have accessRestricted access
    Oregon Climates Exhibiting Adaptation Potential for Vinifera
    Warren W. Aney
    Am J Enol Vitic.  January 1974  25: 212-218;  published ahead of print January 01, 1974 ; DOI: 10.5344/ajev.1974.25.4.212
  • You have accessRestricted access
    Abstracts and Reviews
    Am J Enol Vitic.  January 1974  25: 225-230;  published ahead of print January 01, 1974

Research Notes

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    Influence of Carbonic Maceration on Acid Reduction and Quality of a Pennsylvania Dry Red Table Wine
    R. B. Beelman, F. J. Mcardle
    Am J Enol Vitic.  January 1974  25: 219-221;  published ahead of print January 01, 1974 ; DOI: 10.5344/ajev.1974.25.4.219
  • You have accessRestricted access
    Citric Acid in Some California Wines
    D. C. Fong, M. A. Amerine, C. S. Ough
    Am J Enol Vitic.  January 1974  25: 222-224;  published ahead of print January 01, 1974 ; DOI: 10.5344/ajev.1974.25.4.222
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