Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

Table of Contents

1974; volume 25 issue 4

Articles

  • You have accessRestricted access
    Composition and Consumption of Alcoholic Beverages—a Review
    Heikki Suomalainen, Lalli Nykanen, Kalervo Eriksson
    Am J Enol Vitic.  1974  25: 179-187  ; DOI: 10.5344/ajev.1974.25.4.179
    Heikki Suomalainen
    Department of the Research Laboratories of the Finnish State Alcohol Monopoly, Box 350, SF-00101 Helsinki 10, Finland.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Lalli Nykanen
    Department of the Research Laboratories of the Finnish State Alcohol Monopoly, Box 350, SF-00101 Helsinki 10, Finland.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Kalervo Eriksson
    Department of the Research Laboratories of the Finnish State Alcohol Monopoly, Box 350, SF-00101 Helsinki 10, Finland.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    The Effect of Fumaric Acid on Malo-Lactic Fermentation in Wines from Warm Areas
    C. S. Ough, R. E. Kunkee
    Am J Enol Vitic.  1974  25: 188-190  ; DOI: 10.5344/ajev.1974.25.4.188
    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis 95616.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    R. E. Kunkee
    Department of Viticulture and Enology, University of California, Davis 95616.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Conversion of Arginine to Ornithine during Malo-Lactic Fermentation in Red Swiss Wine
    U. Kuensch, A. Temperli, K. Mayer
    Am J Enol Vitic.  1974  25: 191-193  ; DOI: 10.5344/ajev.1974.25.4.191
    U. Kuensch
    Federal Research Station, Section of Biochemistry and Section of Beverage Chemistry, Microbiology and Technology, CH-8820 Wädenswil, Switzerland.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    A. Temperli
    Federal Research Station, Section of Biochemistry and Section of Beverage Chemistry, Microbiology and Technology, CH-8820 Wädenswil, Switzerland.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    K. Mayer
    Federal Research Station, Section of Biochemistry and Section of Beverage Chemistry, Microbiology and Technology, CH-8820 Wädenswil, Switzerland.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Evaluation of an Enzymatic Method for Estimating Ethanol in Wines Using an "Enzyme Kit"
    Leo P. Mccloskey, Lanny L. Replogle
    Am J Enol Vitic.  1974  25: 194-197  ; DOI: 10.5344/ajev.1974.25.4.194
    Leo P. Mccloskey
    Ridge Vineyards, 17100 Montebello Rd., Cupertino, California 95014
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    Lanny L. Replogle
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Gluconic Acid in California Wines
    Leo P. Mccloskey
    Am J Enol Vitic.  1974  25: 198-201  ; DOI: 10.5344/ajev.1974.25.4.198
    Leo P. Mccloskey
    Ridge Vineyards, 17100 Montebello Rd., Cupertino, Calif. 95014.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Quantitative Determination of Ethanol in Wine by Gas chromatography
    B. Stackler, E. N. Christensen
    Am J Enol Vitic.  1974  25: 202-207  ; DOI: 10.5344/ajev.1974.25.4.202
    B. Stackler
    E. & J. Gallo Winery, Modesto, California.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    E. N. Christensen
    E. & J. Gallo Winery, Modesto, California.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    The Effect of Two Commercial Pectic Enzymes on Grape Musts and Wines
    C. S. Ough, H. W. Berg
    Am J Enol Vitic.  1974  25: 208-211  ; DOI: 10.5344/ajev.1974.25.4.208
    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis 95616.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    H. W. Berg
    Department of Viticulture and Enology, University of California, Davis 95616.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Oregon Climates Exhibiting Adaptation Potential for Vinifera
    Warren W. Aney
    Am J Enol Vitic.  1974  25: 212-218  ; DOI: 10.5344/ajev.1974.25.4.212
    Warren W. Aney
    3228 N.E. 20th, Portland, OR 97212.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Abstracts and Reviews
    Am J Enol Vitic.  1974  25: 225-230 

Research Notes

  • You have accessRestricted access
    Influence of Carbonic Maceration on Acid Reduction and Quality of a Pennsylvania Dry Red Table Wine
    R. B. Beelman, F. J. Mcardle
    Am J Enol Vitic.  1974  25: 219-221  ; DOI: 10.5344/ajev.1974.25.4.219
    R. B. Beelman
    Department of Horticulture, Division of Food Science and Industry, Pennsylvania State University, University Park, Pa. 16802.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    F. J. Mcardle
    Department of Horticulture, Division of Food Science and Industry, Pennsylvania State University, University Park, Pa. 16802.
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
  • You have accessRestricted access
    Citric Acid in Some California Wines
    D. C. Fong, M. A. Amerine, C. S. Ough
    Am J Enol Vitic.  1974  25: 222-224  ; DOI: 10.5344/ajev.1974.25.4.222
    D. C. Fong
    Department of Viticulture and Enology, University of California, Davis 95616
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    M. A. Amerine
    Department of Viticulture and Enology, University of California, Davis 95616
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
    C. S. Ough
    Department of Viticulture and Enology, University of California, Davis 95616
    • Find this author on Google Scholar
    • Find this author on PubMed
    • Search for this author on this site
Back to top
PreviousNext

In this issue

  • Table of Contents
  • Index by author
  • Back Matter (PDF)

Sign up for alerts

Jump to

  • Articles
  • Research Notes

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Back Orders

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2026 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire