Index by author
1974; volume 25 issue 4
Amerine, M. A.
- You have accessRestricted accessCitric Acid in Some California WinesD. C. Fong, M. A. Amerine, C. S. OughAm J Enol Vitic. 1974 25: 222-224 ; DOI: 10.5344/ajev.1974.25.4.222D. C. FongDepartment of Viticulture and Enology, University of California, Davis 95616M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis 95616C. S. OughDepartment of Viticulture and Enology, University of California, Davis 95616
Aney, Warren W.
- You have accessRestricted accessOregon Climates Exhibiting Adaptation Potential for ViniferaWarren W. AneyAm J Enol Vitic. 1974 25: 212-218 ; DOI: 10.5344/ajev.1974.25.4.212Warren W. Aney3228 N.E. 20th, Portland, OR 97212.
Beelman, R. B.
- You have accessRestricted accessInfluence of Carbonic Maceration on Acid Reduction and Quality of a Pennsylvania Dry Red Table WineR. B. Beelman, F. J. McardleAm J Enol Vitic. 1974 25: 219-221 ; DOI: 10.5344/ajev.1974.25.4.219R. B. BeelmanDepartment of Horticulture, Division of Food Science and Industry, Pennsylvania State University, University Park, Pa. 16802.F. J. McardleDepartment of Horticulture, Division of Food Science and Industry, Pennsylvania State University, University Park, Pa. 16802.
Berg, H. W.
- You have accessRestricted accessThe Effect of Two Commercial Pectic Enzymes on Grape Musts and WinesC. S. Ough, H. W. BergAm J Enol Vitic. 1974 25: 208-211 ; DOI: 10.5344/ajev.1974.25.4.208C. S. OughDepartment of Viticulture and Enology, University of California, Davis 95616.H. W. BergDepartment of Viticulture and Enology, University of California, Davis 95616.
Christensen, E. N.
- You have accessRestricted accessQuantitative Determination of Ethanol in Wine by Gas chromatographyB. Stackler, E. N. ChristensenAm J Enol Vitic. 1974 25: 202-207 ; DOI: 10.5344/ajev.1974.25.4.202B. StacklerE. & J. Gallo Winery, Modesto, California.E. N. ChristensenE. & J. Gallo Winery, Modesto, California.
Eriksson, Kalervo
- You have accessRestricted accessComposition and Consumption of Alcoholic Beverages—a ReviewHeikki Suomalainen, Lalli Nykanen, Kalervo ErikssonAm J Enol Vitic. 1974 25: 179-187 ; DOI: 10.5344/ajev.1974.25.4.179Heikki SuomalainenDepartment of the Research Laboratories of the Finnish State Alcohol Monopoly, Box 350, SF-00101 Helsinki 10, Finland.Lalli NykanenDepartment of the Research Laboratories of the Finnish State Alcohol Monopoly, Box 350, SF-00101 Helsinki 10, Finland.Kalervo ErikssonDepartment of the Research Laboratories of the Finnish State Alcohol Monopoly, Box 350, SF-00101 Helsinki 10, Finland.
Fong, D. C.
- You have accessRestricted accessCitric Acid in Some California WinesD. C. Fong, M. A. Amerine, C. S. OughAm J Enol Vitic. 1974 25: 222-224 ; DOI: 10.5344/ajev.1974.25.4.222D. C. FongDepartment of Viticulture and Enology, University of California, Davis 95616M. A. AmerineDepartment of Viticulture and Enology, University of California, Davis 95616C. S. OughDepartment of Viticulture and Enology, University of California, Davis 95616
Kuensch, U.
- You have accessRestricted accessConversion of Arginine to Ornithine during Malo-Lactic Fermentation in Red Swiss WineU. Kuensch, A. Temperli, K. MayerAm J Enol Vitic. 1974 25: 191-193 ; DOI: 10.5344/ajev.1974.25.4.191U. KuenschFederal Research Station, Section of Biochemistry and Section of Beverage Chemistry, Microbiology and Technology, CH-8820 Wädenswil, Switzerland.A. TemperliFederal Research Station, Section of Biochemistry and Section of Beverage Chemistry, Microbiology and Technology, CH-8820 Wädenswil, Switzerland.K. MayerFederal Research Station, Section of Biochemistry and Section of Beverage Chemistry, Microbiology and Technology, CH-8820 Wädenswil, Switzerland.
Kunkee, R. E.
- You have accessRestricted accessThe Effect of Fumaric Acid on Malo-Lactic Fermentation in Wines from Warm AreasC. S. Ough, R. E. KunkeeAm J Enol Vitic. 1974 25: 188-190 ; DOI: 10.5344/ajev.1974.25.4.188C. S. OughDepartment of Viticulture and Enology, University of California, Davis 95616.R. E. KunkeeDepartment of Viticulture and Enology, University of California, Davis 95616.
Mayer, K.
- You have accessRestricted accessConversion of Arginine to Ornithine during Malo-Lactic Fermentation in Red Swiss WineU. Kuensch, A. Temperli, K. MayerAm J Enol Vitic. 1974 25: 191-193 ; DOI: 10.5344/ajev.1974.25.4.191U. KuenschFederal Research Station, Section of Biochemistry and Section of Beverage Chemistry, Microbiology and Technology, CH-8820 Wädenswil, Switzerland.A. TemperliFederal Research Station, Section of Biochemistry and Section of Beverage Chemistry, Microbiology and Technology, CH-8820 Wädenswil, Switzerland.K. MayerFederal Research Station, Section of Biochemistry and Section of Beverage Chemistry, Microbiology and Technology, CH-8820 Wädenswil, Switzerland.
