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Article

The Effect of Fumaric Acid on Malo-Lactic Fermentation in Wines from Warm Areas

C. S. Ough, R. E. Kunkee
Am J Enol Vitic.  1974  25: 188-190  ; DOI: 10.5344/ajev.1974.25.4.188
C. S. Ough
Department of Viticulture and Enology, University of California, Davis 95616.
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R. E. Kunkee
Department of Viticulture and Enology, University of California, Davis 95616.
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Article Information

vol. 25 no. 4

DOI 
https://doi.org/10.5344/ajev.1974.25.4.188

Published By 
American Journal of Enology and Viticulture
History 
  • Accepted October 1974
  • Published online January 1974.

Copyright & Usage 
Copyright 1974 by the American Society for Enology and Viticulture

Author Information

  1. C. S. Ough and
  2. R. E. Kunkee
  1. Department of Viticulture and Enology, University of California, Davis 95616.

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Vol 25 Issue 4

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The Effect of Fumaric Acid on Malo-Lactic Fermentation in Wines from Warm Areas
C. S. Ough, R. E. Kunkee
Am J Enol Vitic.  1974  25: 188-190  ; DOI: 10.5344/ajev.1974.25.4.188
C. S. Ough
Department of Viticulture and Enology, University of California, Davis 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
R. E. Kunkee
Department of Viticulture and Enology, University of California, Davis 95616.
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The Effect of Fumaric Acid on Malo-Lactic Fermentation in Wines from Warm Areas
C. S. Ough, R. E. Kunkee
Am J Enol Vitic.  1974  25: 188-190  ; DOI: 10.5344/ajev.1974.25.4.188
C. S. Ough
Department of Viticulture and Enology, University of California, Davis 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
R. E. Kunkee
Department of Viticulture and Enology, University of California, Davis 95616.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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