Table of Contents
1975; volume 26 issue 1
Articles
- You have accessRestricted accessEffect of Sulfur Dioxide on the Activity of Schizosaccharomyces PombeH. Y. YangAm J Enol Vitic. 1975 26: 1-4 ; DOI: 10.5344/ajev.1975.26.1.1H. Y. YangDepartment of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331.
- You have accessRestricted accessRelative Distinctiveness of Varietal Wines Estimated by the Ability of Trained Panelists to Name the Grape Variety CorrectlyWalter Winton, C. S. Ough, V. L. SingletonAm J Enol Vitic. 1975 26: 5-11 ; DOI: 10.5344/ajev.1975.26.1.5Walter WintonDepartment of Viticulture and Enology, University of California, Davis 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis 95616.V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis 95616.
- You have accessRestricted accessInvestigation of Methods for Adjusting the Acidity of WinesC. W. Nagel, Tamis L. Johnson, G. H. CarterAm J Enol Vitic. 1975 26: 12-17 ; DOI: 10.5344/ajev.1975.26.1.12C. W. NagelDepartment of Food Science and Technology, Washington State University, Pullman, Washington 99163Tamis L. Johnson
- You have accessRestricted accessInfluence of Amelioration on the Major Acid Components of Must and Wines from Four French-Hybrid Grape CultivarsRichard M. Kluba, Robert B. BeelmanAm J Enol Vitic. 1975 26: 18-24 ; DOI: 10.5344/ajev.1975.26.1.18Richard M. KlubaDepartment of Horticulture, Division of Food Science and Industry, Pennsylvania State University, University Park, Pa., 16802.Robert B. BeelmanDepartment of Horticulture, Division of Food Science and Industry, Pennsylvania State University, University Park, Pa., 16802.
- You have accessRestricted accessDetermining Free Sulfur Dioxide in Red WineL. F. BurroughsAm J Enol Vitic. 1975 26: 25-29 ; DOI: 10.5344/ajev.1975.26.1.25L. F. BurroughsCider and Fruit Juices Section, Long Ashton Research Station, Bristol. BS18 9AF, England.
- You have accessRestricted accessFurther Investigations with Glucose Oxidase-Catalase Enzyme Systems for Use with WineC. S. OughAm J Enol Vitic. 1975 26: 30-36 ; DOI: 10.5344/ajev.1975.26.1.30C. S. OughDepartment of Viticulture and Enology, University of California 95616.
- You have accessRestricted accessA Study of the Variability of `Thompson Seedsess' Berries for Soluble Solids and WeightA. N. Kasimatis, Edward P. Vilas, Frederick H. Swanson, Paul P. BaranekAm J Enol Vitic. 1975 26: 37-42 ; DOI: 10.5344/ajev.1975.26.1.37A. N. KasimatisDepartment of Viticulture and Enology, University of California, DavisEdward P. Vilas Jr.Frederick H. Swanson
- You have accessRestricted accessEffect of Cytokinin on in Vitro Development of `Concord' FlowersRobert M. PoolAm J Enol Vitic. 1975 26: 43-46 ; DOI: 10.5344/ajev.1975.26.1.43Robert M. PoolNew York State Agricultural Experiment Station, Geneva, New York 14456.
Research Notes
- You have accessRestricted accessEffect of Growth-Retardant Sprays on Fruitfulness and Cluster Development of `Thompson Seedless' GrapesRobert J. WeaverAm J Enol Vitic. 1975 26: 47-49 ; DOI: 10.5344/ajev.1975.26.1.47Robert J. WeaverDepartment of Viticulture and Enology, University of California, Davis 95616.
