Skip to main content
Advertisement

Main menu

  • Home
  • Information For
    • Authors
    • Reviewers
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Information For
    • Authors
    • Reviewers
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

Effect of Sulfur Dioxide on the Activity of Schizosaccharomyces Pombe

H. Y. Yang
Am J Enol Vitic.  1975  26: 1-4  ; DOI: 10.5344/ajev.1975.26.1.1
H. Y. Yang
Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 26 no. 1

DOI 
https://doi.org/10.5344/ajev.1975.26.1.1

Published By 
American Journal of Enology and Viticulture
History 
  • Accepted December 1974
  • Published online January 1975.

Copyright & Usage 
Copyright 1975 by the American Society for Enology and Viticulture

Author Information

  1. H. Y. Yang
  1. Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331.

Statistics from Altmetric.com

Article usage

Article usage: May 2005 to August 2026

AbstractFullPdf
May 2005100
Jun 2005201
Jul 2005201
Sep 2005003
Oct 2005400
Apr 2006100
May 2006300
Aug 2006101
Sep 2006300
Oct 2006701
Nov 2006700
Dec 2006200
Jan 2007300
Feb 2007100
Mar 2007300
Apr 2007502
May 2007402
Jun 2007103
Jul 2007001
Aug 2007200
Sep 2007400
Oct 200712012
Nov 2007704
Dec 2007202
Jan 20089013
Feb 2008201
Mar 2008301
Apr 200811019
May 2008600
Jun 2008500
Jul 2008708
Aug 2008800
Sep 2008100
Oct 2008808
Nov 2008502
Dec 2008200
Jan 2009708
Feb 2009701
Mar 20091200
Apr 200912011
May 20091003
Jun 2009702
Jul 2009608
Aug 2009301
Sep 20091003
Oct 2009503
Nov 20091302
Dec 2009300
Jan 20101102
Feb 20101906
Mar 2010401
Apr 2010606
May 2010200
Jun 2010202
Jul 2010302
Aug 2010200
Sep 2010701
Oct 2010101
Nov 2010402
Dec 2010300
Jan 2011300
Feb 2011501
Mar 2011300
Apr 2011300
Jun 2011301
Jul 2011401
Aug 2011301
Sep 2011201
Oct 2011601
Nov 201136010
Dec 20111201
Jan 2012900
Feb 2012502
Mar 20121202
Apr 20121000
May 20121403
Jun 20121401
Jul 2012301
Sep 2012201
Oct 20121001
Nov 2012800
Dec 2012100
Jan 2013300
Feb 20131202
Mar 2013602
Apr 2013601
May 2013603
Jun 2013100
Jul 2013100
Aug 2013601
Sep 2013500
Nov 20131401
Dec 2013904
Jan 2014100
Feb 2014400
Mar 2014600
Apr 2014100
May 2014201
Aug 2014201
Sep 2014101
Oct 2014501
Nov 2014400
Dec 2014300
Jan 2015701
Feb 2015501
Mar 2015400
Apr 2015300
May 2015500
Jun 2015600
Jul 20151301
Aug 2015100
Sep 2015700
Oct 2015500
Nov 2015302
Dec 2015300
Jan 2016200
Feb 2016100
Mar 2016300
Apr 2016400
May 2016900
Jun 20161700
Jul 20161000
Aug 2016700
Sep 20161000
Oct 20161302
Nov 20161104
Dec 20161001
Jan 2017601
Feb 20172701
Mar 2017700
Apr 2017300
May 2017802
Jul 2017300
Aug 2017300
Sep 2017200
Oct 2017501
Nov 20171101
Dec 20171400
Jan 20183000
Feb 20183201
Mar 20181500
Apr 2018800
May 2018900
Jun 2018600
Jul 2018500
Aug 2018500
Sep 2018200
Oct 2018300
Nov 2018200
Dec 2018400
Jan 20191001
Feb 2019201
Mar 2019202
Apr 2019100
May 20194300
Jun 2019502
Jul 2019100
Aug 2019100
Sep 2019100
Oct 2019200
Nov 2019400
Dec 2019300
Feb 2020202
Mar 2020800
Apr 2020400
Jun 2020401
Jul 2020700
Aug 2020401
Sep 2020400
Oct 2020200
Nov 2020700
Dec 2020300
Jan 2021400
Feb 2021400
Mar 2021400
Jun 2021500
Jul 2021300
Aug 2021101
Sep 2021403
Oct 2021600
Nov 2021400
Dec 2021602
Jan 2022100
Feb 20221401
Mar 2022400
May 20221803
Jun 2022600
Aug 2022500
Sep 2022604
Oct 2022300
Nov 2022500
Dec 20221700
Jan 20232000
Feb 2023801
Mar 2023200
Apr 20231200
May 2023400
Jun 2023100
Jul 2023700
Aug 20231002
Sep 2023502
Oct 2023501
Nov 20231101
Dec 2023600
Jan 2024600
Feb 2024401
Mar 20241500
Apr 2024600
May 20241601
Jun 2024800
Jul 2024300
Aug 2024600
Sep 2024400
Oct 2024301
Nov 20241801
Dec 2024100
Jan 2025900
Feb 2025800
Mar 2025200
Apr 20251000
May 2025800
Jun 20251200
Jul 20251800
Aug 20251200
Sep 20252900
Oct 20252900
Nov 20254100
Dec 20252300
Jan 20262300
Feb 20264901
Mar 20264000
Apr 20262601
May 20263300
Jun 20263403
Jul 20262400
Aug 20266700

PreviousNext
Back to top

Vol 26 Issue 1

  • Table of Contents
  • Index by author
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Effect of Sulfur Dioxide on the Activity of Schizosaccharomyces Pombe
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Effect of Sulfur Dioxide on the Activity of Schizosaccharomyces Pombe
H. Y. Yang
Am J Enol Vitic.  1975  26: 1-4  ; DOI: 10.5344/ajev.1975.26.1.1
H. Y. Yang
Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Effect of Sulfur Dioxide on the Activity of Schizosaccharomyces Pombe
H. Y. Yang
Am J Enol Vitic.  1975  26: 1-4  ; DOI: 10.5344/ajev.1975.26.1.1
H. Y. Yang
Department of Food Science and Technology, Oregon State University, Corvallis, Oregon 97331.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Sensory and Compositional Characteristics of Blanc Du Bois Wine
  • Glucose and Ethanol Tolerant Enzymes Produced by Pichia (Wickerhamomyces) Isolates from Enological Ecosystems
  • Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
Show more Article

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Back Orders

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2026 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire