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Article

Determining Free Sulfur Dioxide in Red Wine

L. F. Burroughs
Am J Enol Vitic.  1975  26: 25-29  ; DOI: 10.5344/ajev.1975.26.1.25
L. F. Burroughs
Cider and Fruit Juices Section, Long Ashton Research Station, Bristol. BS18 9AF, England.
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Article Information

vol. 26 no. 1

DOI 
https://doi.org/10.5344/ajev.1975.26.1.25

Published By 
American Journal of Enology and Viticulture
History 
  • Accepted January 1975
  • Published online January 1975.

Copyright & Usage 
Copyright 1975 by the American Society for Enology and Viticulture

Author Information

  1. L. F. Burroughs
  1. Cider and Fruit Juices Section, Long Ashton Research Station, Bristol. BS18 9AF, England.

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Determining Free Sulfur Dioxide in Red Wine
L. F. Burroughs
Am J Enol Vitic.  1975  26: 25-29  ; DOI: 10.5344/ajev.1975.26.1.25
L. F. Burroughs
Cider and Fruit Juices Section, Long Ashton Research Station, Bristol. BS18 9AF, England.
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Determining Free Sulfur Dioxide in Red Wine
L. F. Burroughs
Am J Enol Vitic.  1975  26: 25-29  ; DOI: 10.5344/ajev.1975.26.1.25
L. F. Burroughs
Cider and Fruit Juices Section, Long Ashton Research Station, Bristol. BS18 9AF, England.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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