Table of Contents
1975; volume 26 issue 2
Articles
- You have accessRestricted accessInfluence of Must Processing on Iron and Copper Contents of Experimental WinesChao L. Hsia, Ralph W. Planck, Charles W. NagelAm J Enol Vitic. 1975 26: 57-61 ; DOI: 10.5344/ajev.1975.26.2.57Chao L. HsiaUnited Vintners, Inc., Asti, California.Ralph W. PlanckUnited Vintners, Inc., Asti, California.Charles W. NagelUnited Vintners, Inc., Asti, California.
- You have accessRestricted accessComposition and Sensory Qualities of Wines Prepared from White Grapes by Fermentation with and without Grape SolidsV. L. Singleton, H. A. Sieberhagen, P. De Wet, C. J. Van WykAm J Enol Vitic. 1975 26: 62-69 ; DOI: 10.5344/ajev.1975.26.2.62V. L. SingletonDepartment of Viticulture and Enology, University of California, Davis.H. A. SieberhagenDepartment of Viticulture and Enology, University of California, Davis.P. De WetDepartment of Viticulture and Enology, University of California, Davis.C. J. Van WykDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessSome Neutral Aroma Components of Wines of Vitis Vinifera Variety CarignaneKent H. Sakato, Mark Hoekman, R. E. Kepner, A. D. Webb, Carlos J. MullerAm J Enol Vitic. 1975 26: 70-74 ; DOI: 10.5344/ajev.1975.26.2.70Kent H. SakatoDepartments of Chemistry and of Viticulture and Enology, University of California, DavisMark HoekmanR. E. KepnerA. D. Webb
- You have accessRestricted accessPhysical Properties of Phosphoenolpyruvate Carboxylase and Malic Enzyme in Grape BerriesA. N. Lakso, W. M. KliewerAm J Enol Vitic. 1975 26: 75-78 ; DOI: 10.5344/ajev.1975.26.2.75A. N. LaksoDepartment of Viticulture and Enology, University of California, Davis, California 95616.W. M. KliewerDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessEffect of Ethephon on Color and Fruit Characteristics of 'Tokay' and 'Emperor' Table GrapesFred L. Jensen, James J. Kissler, William L. Peacock, George M. LeavittAm J Enol Vitic. 1975 26: 79-81 ; DOI: 10.5344/ajev.1975.26.2.79Fred L. JensenParlier, California 93648, University of California Cooperative Extension.James J. KisslerWilliam L. Peacock
- You have accessRestricted accessEffect of Root Temperature on Budbreak, Shoot Growth, and Fruit-Set of 'Cabernet Sauvignon' GrapevinesW. M. KliewerAm J Enol Vitic. 1975 26: 82-89 ; DOI: 10.5344/ajev.1975.26.2.82W. M. KliewerDepartment of Viticulture and Enology, University of California, Davis. 95616.
- You have accessRestricted accessThe Effect of Width of Cane and Trunk Girdles on Berry Weight and Soluble Solids in Table 'Thompson Seedless' VineyardsFred Jensen, Fred Swanson, William Peacock, George LeavittAm J Enol Vitic. 1975 26: 90-91 ; DOI: 10.5344/ajev.1975.26.2.90Fred JensenParlier 93648, University of California Cooperative Extension.Fred SwansonWilliam Peacock
- You have accessRestricted accessInhibition of Catalase Activity in WinesD. Temple, C. S. OughAm J Enol Vitic. 1975 26: 92-96 ; DOI: 10.5344/ajev.1975.26.2.92D. TempleDepartment of Viticulture and Enology, University of California, Davis 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis 95616.
- You have accessRestricted accessWine Constituents Arising from Sorbic Acid Addition, and Identification of 2-Ethoxyhexa-3,5-Diene as Source of Geranium-Like Off-OdorE. A. Crowell, J. F. GuymonAm J Enol Vitic. 1975 26: 97-102 ; DOI: 10.5344/ajev.1975.26.2.97E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis 95616.J. F. GuymonDepartment of Viticulture and Enology, University of California, Davis 95616.
Research Notes
- You have accessRestricted accessWine from Frozen GrapesMilford S. BrownAm J Enol Vitic. 1975 26: 103-104 ; DOI: 10.5344/ajev.1975.26.2.103Milford S. BrownAgricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710
- You have accessRestricted accessGrapevine Propagation VII. the Wedge Graft—A Modified Notch GraftC. J. AlleyAm J Enol Vitic. 1975 26: 105-108 ; DOI: 10.5344/ajev.1975.26.2.105C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessGrapevine Propagation VIII. The side Whip Graft, an Alternative Method to the Split Graft for use on Stocks 2-4 cm in DiameterC. J. AlleyAm J Enol Vitic. 1975 26: 109-111 ; DOI: 10.5344/ajev.1975.26.2.109C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis.
