Table of Contents
1975; volume 26 issue 4
Articles
- You have accessRestricted accessEffect of Pruning Severity on the Growth and Fruit Production of 'Thompson Seedless' GrapevinesL. A. Lider, A. N. Kasimatis, W. M. KliewerAm J Enol Vitic. 1975 26: 175-178 ; DOI: 10.5344/ajev.1975.26.4.175L. A. LiderDepartment of Viticulture, University of California, Davis, CA 95616.A. N. Kasimatis
- You have accessRestricted accessLong-Term Responses of 'Thompson Seedless' Vines to Potassium Fertilizer TreatmentPeter ChristensenAm J Enol Vitic. 1975 26: 179-183 ; DOI: 10.5344/ajev.1975.26.4.179Peter ChristensenUniversity of California Agricultural Extension Service, Fresno County, 1720 South Maple Avenue, Fresno, California 93702.
- You have accessRestricted accessMethanol in Wines in Relation to Processing and VarietyC. Y. Lee, W. B. Robinson, J. P. Van Buren, T. E. Acree, G. S. StoewsandAm J Enol Vitic. 1975 26: 184-187 ; DOI: 10.5344/ajev.1975.26.4.184C. Y. LeeDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.W. B. RobinsonDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.J. P. Van BurenDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.T. E. AcreeDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.G. S. StoewsandDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
- You have accessRestricted accessResponse of 'Thompson Seedless' Grapevines to the Timing of Preharvest Irrigation Cut-OffPeter ChristensenAm J Enol Vitic. 1975 26: 188-194 ; DOI: 10.5344/ajev.1975.26.4.188Peter ChristensenUniversity of California Cooperative Extension, Fresno County, 1720 So. Maple Avenue, Fresno, California 93702.
- You have accessRestricted accessPectic Enzyme Effects on Red GrapesC. S. Ough, A. C. Noble, D. TempleAm J Enol Vitic. 1975 26: 195-200 ; DOI: 10.5344/ajev.1975.26.4.195C. S. OughDepartment of Viticulture and Enology, University of California, Davis.A. C. NobleDepartment of Viticulture and Enology, University of California, Davis.D. TempleDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessMicrobial Inhibition Caused by p-Hydroxybenzoate Esters in WineLloyd Chan, Randy Weaver, C. S. OughAm J Enol Vitic. 1975 26: 201-207 ; DOI: 10.5344/ajev.1975.26.4.201Lloyd ChanDepartment of Viticulture and Enology, UCD.Randy WeaverDepartment of Viticulture and Enology, UCD.C. S. OughDepartment of Viticulture and Enology, UCD.
- You have accessRestricted accessAging of Wine: Qualitative Changes in the Volatiles of Zinfandel Wine during Two YearsD. J. Stern, D. Guadagni, K. L. StevensAm J Enol Vitic. 1975 26: 208-213 ; DOI: 10.5344/ajev.1975.26.4.208D. J. SternAgricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710.D. GuadagniAgricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710.K. L. StevensAgricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710.
- You have accessRestricted accessGrape Response to Cooling with SprinklersF. K. Aljibury, Robert Brewer, Peter Christensen, A. N. KasimatisAm J Enol Vitic. 1975 26: 214-217 ; DOI: 10.5344/ajev.1975.26.4.214F. K. AljiburyCooperative Extension, University of California, Parlier, California 93648Robert BrewerPeter Christensen
