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Index by author

1975; volume 26 issue 4

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  1. Acree, T. E.

    1. You have accessRestricted access
      Methanol in Wines in Relation to Processing and Variety
      C. Y. Lee, W. B. Robinson, J. P. Van Buren, T. E. Acree, G. S. Stoewsand
      Am J Enol Vitic.  1975  26: 184-187  ; DOI: 10.5344/ajev.1975.26.4.184
      C. Y. Lee
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
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      W. B. Robinson
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
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      J. P. Van Buren
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
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      T. E. Acree
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
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      G. S. Stoewsand
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
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  2. Aljibury, F. K.

    1. You have accessRestricted access
      Grape Response to Cooling with Sprinklers
      F. K. Aljibury, Robert Brewer, Peter Christensen, A. N. Kasimatis
      Am J Enol Vitic.  1975  26: 214-217  ; DOI: 10.5344/ajev.1975.26.4.214
      F. K. Aljibury
      Cooperative Extension, University of California, Parlier, California 93648
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      Robert Brewer
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      Peter Christensen
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      A. N. Kasimatis
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  3. Brewer, Robert

    1. You have accessRestricted access
      Grape Response to Cooling with Sprinklers
      F. K. Aljibury, Robert Brewer, Peter Christensen, A. N. Kasimatis
      Am J Enol Vitic.  1975  26: 214-217  ; DOI: 10.5344/ajev.1975.26.4.214
      F. K. Aljibury
      Cooperative Extension, University of California, Parlier, California 93648
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      Robert Brewer
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      Peter Christensen
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      A. N. Kasimatis
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  4. Chan, Lloyd

    1. You have accessRestricted access
      Microbial Inhibition Caused by p-Hydroxybenzoate Esters in Wine
      Lloyd Chan, Randy Weaver, C. S. Ough
      Am J Enol Vitic.  1975  26: 201-207  ; DOI: 10.5344/ajev.1975.26.4.201
      Lloyd Chan
      Department of Viticulture and Enology, UCD.
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      Randy Weaver
      Department of Viticulture and Enology, UCD.
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      C. S. Ough
      Department of Viticulture and Enology, UCD.
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  5. Christensen, Peter

    1. You have accessRestricted access
      Response of 'Thompson Seedless' Grapevines to the Timing of Preharvest Irrigation Cut-Off
      Peter Christensen
      Am J Enol Vitic.  1975  26: 188-194  ; DOI: 10.5344/ajev.1975.26.4.188
      Peter Christensen
      University of California Cooperative Extension, Fresno County, 1720 So. Maple Avenue, Fresno, California 93702.
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    2. You have accessRestricted access
      Long-Term Responses of 'Thompson Seedless' Vines to Potassium Fertilizer Treatment
      Peter Christensen
      Am J Enol Vitic.  1975  26: 179-183  ; DOI: 10.5344/ajev.1975.26.4.179
      Peter Christensen
      University of California Agricultural Extension Service, Fresno County, 1720 South Maple Avenue, Fresno, California 93702.
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    3. You have accessRestricted access
      Grape Response to Cooling with Sprinklers
      F. K. Aljibury, Robert Brewer, Peter Christensen, A. N. Kasimatis
      Am J Enol Vitic.  1975  26: 214-217  ; DOI: 10.5344/ajev.1975.26.4.214
      F. K. Aljibury
      Cooperative Extension, University of California, Parlier, California 93648
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      Robert Brewer
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      Peter Christensen
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      A. N. Kasimatis
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  6. Guadagni, D.

    1. You have accessRestricted access
      Aging of Wine: Qualitative Changes in the Volatiles of Zinfandel Wine during Two Years
      D. J. Stern, D. Guadagni, K. L. Stevens
      Am J Enol Vitic.  1975  26: 208-213  ; DOI: 10.5344/ajev.1975.26.4.208
      D. J. Stern
      Agricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710.
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      D. Guadagni
      Agricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710.
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      K. L. Stevens
      Agricultural Research Service, U. S. Department of Agriculture, Berkeley, California 94710.
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  7. Kasimatis, A. N.

    1. You have accessRestricted access
      Effect of Pruning Severity on the Growth and Fruit Production of 'Thompson Seedless' Grapevines
      L. A. Lider, A. N. Kasimatis, W. M. Kliewer
      Am J Enol Vitic.  1975  26: 175-178  ; DOI: 10.5344/ajev.1975.26.4.175
      L. A. Lider
      Department of Viticulture, University of California, Davis, CA 95616.
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      A. N. Kasimatis
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      W. M. Kliewer
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    2. You have accessRestricted access
      Grape Response to Cooling with Sprinklers
      F. K. Aljibury, Robert Brewer, Peter Christensen, A. N. Kasimatis
      Am J Enol Vitic.  1975  26: 214-217  ; DOI: 10.5344/ajev.1975.26.4.214
      F. K. Aljibury
      Cooperative Extension, University of California, Parlier, California 93648
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      Robert Brewer
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      Peter Christensen
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      A. N. Kasimatis
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  8. Kliewer, W. M.

    1. You have accessRestricted access
      Effect of Pruning Severity on the Growth and Fruit Production of 'Thompson Seedless' Grapevines
      L. A. Lider, A. N. Kasimatis, W. M. Kliewer
      Am J Enol Vitic.  1975  26: 175-178  ; DOI: 10.5344/ajev.1975.26.4.175
      L. A. Lider
      Department of Viticulture, University of California, Davis, CA 95616.
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      A. N. Kasimatis
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      W. M. Kliewer
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  9. Lee, C. Y.

    1. You have accessRestricted access
      Methanol in Wines in Relation to Processing and Variety
      C. Y. Lee, W. B. Robinson, J. P. Van Buren, T. E. Acree, G. S. Stoewsand
      Am J Enol Vitic.  1975  26: 184-187  ; DOI: 10.5344/ajev.1975.26.4.184
      C. Y. Lee
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
      • Find this author on Google Scholar
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      W. B. Robinson
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
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      J. P. Van Buren
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
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      T. E. Acree
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
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      G. S. Stoewsand
      Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
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  10. Lider, L. A.

    1. You have accessRestricted access
      Effect of Pruning Severity on the Growth and Fruit Production of 'Thompson Seedless' Grapevines
      L. A. Lider, A. N. Kasimatis, W. M. Kliewer
      Am J Enol Vitic.  1975  26: 175-178  ; DOI: 10.5344/ajev.1975.26.4.175
      L. A. Lider
      Department of Viticulture, University of California, Davis, CA 95616.
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      A. N. Kasimatis
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      W. M. Kliewer
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