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Article

Methanol in Wines in Relation to Processing and Variety

C. Y. Lee, W. B. Robinson, J. P. Van Buren, T. E. Acree, G. S. Stoewsand
Am J Enol Vitic.  1975 26: 184-187 ; DOI: 10.5344/ajev.1975.26.4.184
C. Y. Lee
Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
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W. B. Robinson
Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
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J. P. Van Buren
Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
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T. E. Acree
Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
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G. S. Stoewsand
Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
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Article Information

vol. 26 no. 4

DOI 
https://doi.org/10.5344/ajev.1975.26.4.184

Published By 
American Journal of Enology and Viticulture
History 
  • Accepted November 1975
  • Published online January 1975.

Copyright & Usage 
Copyright 1975 by the American Society for Enology and Viticulture

Author Information

  1. C. Y. Lee,
  2. W. B. Robinson,
  3. J. P. Van Buren,
  4. T. E. Acree and
  5. G. S. Stoewsand
  1. Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.

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Methanol in Wines in Relation to Processing and Variety
C. Y. Lee, W. B. Robinson, J. P. Van Buren, T. E. Acree, G. S. Stoewsand
Am J Enol Vitic.  1975  26: 184-187  ; DOI: 10.5344/ajev.1975.26.4.184
C. Y. Lee
Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
  • Find this author on Google Scholar
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W. B. Robinson
Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
  • Find this author on Google Scholar
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J. P. Van Buren
Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
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T. E. Acree
Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
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G. S. Stoewsand
Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
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Methanol in Wines in Relation to Processing and Variety
C. Y. Lee, W. B. Robinson, J. P. Van Buren, T. E. Acree, G. S. Stoewsand
Am J Enol Vitic.  1975  26: 184-187  ; DOI: 10.5344/ajev.1975.26.4.184
C. Y. Lee
Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
W. B. Robinson
Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
J. P. Van Buren
Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
T. E. Acree
Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
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G. S. Stoewsand
Department of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, N. Y. 14456.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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