Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

Pectic Enzyme Effects on Red Grapes

C. S. Ough, A. C. Noble, D. Temple
Am J Enol Vitic.  1975  26: 195-200  ; DOI: 10.5344/ajev.1975.26.4.195
C. S. Ough
Department of Viticulture and Enology, University of California, Davis.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
A. C. Noble
Department of Viticulture and Enology, University of California, Davis.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
D. Temple
Department of Viticulture and Enology, University of California, Davis.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 26 no. 4

DOI 
https://doi.org/10.5344/ajev.1975.26.4.195

Published By 
American Journal of Enology and Viticulture
History 
  • Accepted October 1975
  • Published online January 1975.

Copyright & Usage 
Copyright 1975 by the American Society for Enology and Viticulture

Author Information

  1. C. S. Ough,
  2. A. C. Noble and
  3. D. Temple
  1. Department of Viticulture and Enology, University of California, Davis.

Statistics from Altmetric.com

Article usage

Article usage: April 2005 to October 2025

AbstractFullPdf
Apr 2005002
Jun 2005003
Aug 2005101
Sep 2005404
Oct 2005100
Nov 2005700
Dec 2005100
Feb 2006100
Mar 2006001
Apr 2006100
May 2006300
Jun 2006101
Jul 2006100
Aug 2006100
Sep 20061307
Oct 20061100
Nov 2006400
Dec 2006201
Jan 2007502
Feb 2007603
Mar 2007802
Apr 2007300
May 2007503
Jun 2007201
Jul 2007201
Aug 2007400
Sep 20071405
Oct 20071002
Nov 2007803
Dec 2007800
Jan 2008703
Feb 2008600
Mar 2008400
Apr 2008202
May 2008601
Jun 2008203
Jul 2008700
Aug 2008601
Sep 20081002
Oct 20081201
Nov 20081100
Dec 2008300
Jan 20091305
Feb 20091306
Mar 2009805
Apr 2009805
May 2009903
Jun 2009400
Jul 2009901
Aug 2009503
Sep 20091500
Oct 2009702
Nov 20091002
Dec 2009301
Jan 2010502
Feb 2010300
Mar 2010701
Apr 2010302
May 20101100
Jun 2010101
Jul 2010301
Aug 2010500
Sep 2010800
Oct 20101200
Nov 2010500
Dec 2010600
Jan 2011200
Feb 2011201
Mar 2011200
Apr 2011500
May 2011200
Jun 2011200
Jul 2011701
Aug 2011402
Sep 2011502
Oct 2011302
Nov 2011901
Dec 2011400
Jan 2012200
Feb 2012600
Mar 2012400
Apr 2012900
May 2012901
Jun 20121201
Jul 20121203
Aug 2012400
Sep 20122501
Oct 20122802
Nov 20121400
Dec 20122200
Jan 20131200
Feb 2013800
Mar 20131702
Apr 20131300
May 2013801
Jun 2013200
Jul 2013501
Aug 2013600
Sep 2013801
Oct 2013700
Nov 2013400
Dec 20131002
Jan 2014201
Feb 2014400
Mar 2014200
Apr 2014901
Jun 2014200
Jul 2014403
Aug 2014402
Sep 2014302
Oct 2014400
Nov 2014400
Dec 20141502
Feb 2015600
Mar 2015401
Apr 2015300
May 2015101
Jun 2015300
Jul 2015400
Aug 2015400
Sep 2015800
Oct 2015404
Nov 2015900
Dec 20151801
Jan 2016400
Feb 2016600
Mar 20161001
Apr 2016300
May 2016900
Jun 20161000
Jul 20161200
Aug 2016801
Sep 20161200
Oct 20161200
Nov 2016700
Dec 20161501
Jan 2017801
Feb 2017300
Mar 2017100
Apr 2017600
May 20171901
Jun 2017300
Jul 2017501
Aug 20171701
Sep 2017800
Oct 2017700
Nov 20171700
Dec 20171400
Jan 2018900
Feb 20181200
Mar 20181300
Apr 20181100
May 20181300
Jun 20181700
Jul 2018800
Aug 20181400
Sep 20182200
Oct 20181000
Nov 20181301
Dec 20182901
Jan 20191100
Feb 2019604
Mar 2019500
Apr 2019100
May 20191000
Jun 2019504
Jul 2019200
Aug 2019902
Sep 20191200
Oct 2019600
Nov 2019701
Dec 2019500
Jan 2020600
Feb 2020900
Mar 2020400
Apr 2020600
Jun 20202301
Jul 2020400
Aug 2020400
Sep 2020600
Oct 2020301
Nov 20201400
Dec 2020200
Jan 2021500
Feb 2021200
Mar 2021600
Apr 2021400
May 2021500
Jun 2021400
Jul 2021300
Aug 2021200
Sep 2021700
Oct 2021900
Nov 2021802
Dec 2021300
Jan 2022701
Feb 20221101
Mar 2022400
Apr 2022501
May 2022500
Jun 2022502
Jul 2022601
Aug 2022900
Sep 2022600
Oct 2022601
Nov 20221601
Dec 20222100
Jan 20231100
Feb 20232101
Mar 2023702
Apr 2023800
May 2023900
Jun 2023300
Jul 20231700
Aug 2023800
Sep 20232003
Oct 20231200
Nov 2023600
Dec 2023200
Jan 2024900
Feb 2024500
Mar 2024700
Apr 20241200
May 20241202
Jun 20241200
Jul 2024700
Aug 20241202
Sep 20241001
Oct 2024600
Nov 2024600
Dec 2024700
Jan 20251000
Feb 20252000
Mar 20251001
Apr 20251500
May 20251400
Jun 20251600
Jul 20254801
Aug 20252001
Sep 20253300
Oct 20254200

PreviousNext
Back to top

Vol 26 Issue 4

  • Table of Contents
  • Index by author
  • Back Matter (PDF)
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Pectic Enzyme Effects on Red Grapes
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Pectic Enzyme Effects on Red Grapes
C. S. Ough, A. C. Noble, D. Temple
Am J Enol Vitic.  1975  26: 195-200  ; DOI: 10.5344/ajev.1975.26.4.195
C. S. Ough
Department of Viticulture and Enology, University of California, Davis.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
A. C. Noble
Department of Viticulture and Enology, University of California, Davis.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
D. Temple
Department of Viticulture and Enology, University of California, Davis.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Pectic Enzyme Effects on Red Grapes
C. S. Ough, A. C. Noble, D. Temple
Am J Enol Vitic.  1975  26: 195-200  ; DOI: 10.5344/ajev.1975.26.4.195
C. S. Ough
Department of Viticulture and Enology, University of California, Davis.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
A. C. Noble
Department of Viticulture and Enology, University of California, Davis.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
D. Temple
Department of Viticulture and Enology, University of California, Davis.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Sensory and Chemical Characterization of Phenolic Polymers from Red Wine Obtained by Gel Permeation Chromatography
  • N, P, and K Supply to Pinot noir Grapevines: Impact on Vine Nutrient Status, Growth, Physiology, and Yield
  • Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
Show more Article

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Back Orders

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2025 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire