Table of Contents
1976; volume 27 issue 1
Articles
- You have accessRestricted accessMethanol in Wines and Musts: Source and AmountsB. Gnekow, C. S. OughAm J Enol Vitic. 1976 27: 1-6 ; DOI: 10.5344/ajev.1976.27.1.1B. GnekowDepartment of Viticulture and Enology, University of California, Davis.C. S. OughDepartment of Viticulture and Enology, University of California, Davis.
- You have accessRestricted accessFormation of Methanol and Ethyl Methyl Carbonate by Dimethyl Dicarbonate in Wine and Model SolutionsP. A. Stafford, C. S. OughAm J Enol Vitic. 1976 27: 7-11 ; DOI: 10.5344/ajev.1976.27.1.7P. A. StaffordDepartment of Viticulture and Enology, University of California, Davis, California.C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California.
- You have accessRestricted accessThe Enzymatic Hydrolysis of N-carbethoxy Proline and N-carbethoxy GlycineJ. C. Baker, C. S. OughAm J Enol Vitic. 1976 27: 12-14 ; DOI: 10.5344/ajev.1976.27.1.12J. C. BakerDepartment of Viticulture and Enology, University of California, Davis 95616.C. S. OughDepartment of Viticulture and Enology, University of California, Davis 95616.
- You have accessRestricted accessComposition of Central Washington Grapes during MaturationTamis Johnson, C. W. NagelAm J Enol Vitic. 1976 27: 15-20 ; DOI: 10.5344/ajev.1976.27.1.15Tamis JohnsonDepartment of Food Science and Technology, Washington State University, Pullman, Washington 99163.C. W. NagelDepartment of Food Science and Technology, Washington State University, Pullman, Washington 99163.
- You have accessRestricted accessSolid Waste Generation and By-Product Recovery Potential from Winery ResiduesA. C. RiceAm J Enol Vitic. 1976 27: 21-26 ; DOI: 10.5344/ajev.1976.27.1.21A. C. RiceTaylor Wine Co., Hammondsport, N. Y. 14840.
- You have accessRestricted accessEffect of Alkoxylactone Wine Volatiles on Open-Field Behavior of RatsA. Dinsmoor Webb, Kalervo Eriksson, Carlos J. Muller, Richard E. KepnerAm J Enol Vitic. 1976 27: 27-31 ; DOI: 10.5344/ajev.1976.27.1.27A. Dinsmoor WebbUniversity of California, DavisKalervo ErikssonCarlos J. Muller
- You have accessRestricted accessLipid Composition of `Concord' GrapesPerry A. Higgins, Andrew C. PengAm J Enol Vitic. 1976 27: 32-35 ; DOI: 10.5344/ajev.1976.27.1.32Perry A. HigginsDepartment of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.Andrew C. PengDepartment of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
- You have accessRestricted accessEffect of Dissolved Oxygen on Free Sulfur Dioxide in Red WinesDavid D. JacobsAm J Enol Vitic. 1976 27: 42-43 ; DOI: 10.5344/ajev.1976.27.1.42David D. JacobsFranzia Brothers Winery, 1200 E. Hwy 120, Ripon, California 95366.
Research Notes
- You have accessRestricted accessA Root Observation Laboratory for Studies with GrapevinesB. M. Freeman, R. E. SmartAm J Enol Vitic. 1976 27: 36-39 ; DOI: 10.5344/ajev.1976.27.1.36B. M. FreemanN.S.W. Department of Agriculture, Viticultural Research Station, Griffith, N.S.W. 2680, Australia.
- You have accessRestricted accessThe Extraneous Matter in Mechanically Harvested Wine GrapesVincent E. Petrucci, Robert SiegfriedAm J Enol Vitic. 1976 27: 40-41 ; DOI: 10.5344/ajev.1976.27.1.40Vincent E. PetrucciDepartment of Plant Science; California State University, Fresno 93740.Robert SiegfriedDepartment of Plant Science; California State University, Fresno 93740.
- You have accessRestricted accessGrapevine Propagation. VI. Variations on Standard Field BuddingC. J. Alley, R. B. Tyree, A. A. Matta, K. W. GreerAm J Enol Vitic. 1976 27: 44-46 ; DOI: 10.5344/ajev.1976.27.1.44C. J. AlleyDepartment of Viticulture and Enology, University of California, Davis, California.R. B. TyreeDepartment of Viticulture and Enology, University of California, Davis, California.A. A. MattaDepartment of Viticulture and Enology, University of California, Davis, California.K. W. GreerDepartment of Viticulture and Enology, University of California, Davis, California.
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