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Index by author

1976; volume 27 issue 1

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  1. Alley, C. J.

    1. You have accessRestricted access
      Grapevine Propagation. VI. Variations on Standard Field Budding
      C. J. Alley, R. B. Tyree, A. A. Matta, K. W. Greer
      Am J Enol Vitic.  1976  27: 44-46  ; DOI: 10.5344/ajev.1976.27.1.44
      C. J. Alley
      Department of Viticulture and Enology, University of California, Davis, California.
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      R. B. Tyree
      Department of Viticulture and Enology, University of California, Davis, California.
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      A. A. Matta
      Department of Viticulture and Enology, University of California, Davis, California.
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      K. W. Greer
      Department of Viticulture and Enology, University of California, Davis, California.
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  2. Baker, J. C.

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      The Enzymatic Hydrolysis of N-carbethoxy Proline and N-carbethoxy Glycine
      J. C. Baker, C. S. Ough
      Am J Enol Vitic.  1976  27: 12-14  ; DOI: 10.5344/ajev.1976.27.1.12
      J. C. Baker
      Department of Viticulture and Enology, University of California, Davis 95616.
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      C. S. Ough
      Department of Viticulture and Enology, University of California, Davis 95616.
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  3. Eriksson, Kalervo

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      Effect of Alkoxylactone Wine Volatiles on Open-Field Behavior of Rats
      A. Dinsmoor Webb, Kalervo Eriksson, Carlos J. Muller, Richard E. Kepner
      Am J Enol Vitic.  1976  27: 27-31  ; DOI: 10.5344/ajev.1976.27.1.27
      A. Dinsmoor Webb
      University of California, Davis
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      Kalervo Eriksson
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      Carlos J. Muller
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      Richard E. Kepner
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  4. Freeman, B. M.

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      A Root Observation Laboratory for Studies with Grapevines
      B. M. Freeman, R. E. Smart
      Am J Enol Vitic.  1976  27: 36-39  ; DOI: 10.5344/ajev.1976.27.1.36
      B. M. Freeman
      N.S.W. Department of Agriculture, Viticultural Research Station, Griffith, N.S.W. 2680, Australia.
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      R. E. Smart
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  5. Gnekow, B.

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      Methanol in Wines and Musts: Source and Amounts
      B. Gnekow, C. S. Ough
      Am J Enol Vitic.  1976  27: 1-6  ; DOI: 10.5344/ajev.1976.27.1.1
      B. Gnekow
      Department of Viticulture and Enology, University of California, Davis.
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      C. S. Ough
      Department of Viticulture and Enology, University of California, Davis.
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  6. Greer, K. W.

    1. You have accessRestricted access
      Grapevine Propagation. VI. Variations on Standard Field Budding
      C. J. Alley, R. B. Tyree, A. A. Matta, K. W. Greer
      Am J Enol Vitic.  1976  27: 44-46  ; DOI: 10.5344/ajev.1976.27.1.44
      C. J. Alley
      Department of Viticulture and Enology, University of California, Davis, California.
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      R. B. Tyree
      Department of Viticulture and Enology, University of California, Davis, California.
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      A. A. Matta
      Department of Viticulture and Enology, University of California, Davis, California.
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      K. W. Greer
      Department of Viticulture and Enology, University of California, Davis, California.
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  7. Higgins, Perry A.

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      Lipid Composition of `Concord' Grapes
      Perry A. Higgins, Andrew C. Peng
      Am J Enol Vitic.  1976  27: 32-35  ; DOI: 10.5344/ajev.1976.27.1.32
      Perry A. Higgins
      Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
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      Andrew C. Peng
      Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
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  8. Jacobs, David D.

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      Effect of Dissolved Oxygen on Free Sulfur Dioxide in Red Wines
      David D. Jacobs
      Am J Enol Vitic.  1976  27: 42-43  ; DOI: 10.5344/ajev.1976.27.1.42
      David D. Jacobs
      Franzia Brothers Winery, 1200 E. Hwy 120, Ripon, California 95366.
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  9. Johnson, Tamis

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      Composition of Central Washington Grapes during Maturation
      Tamis Johnson, C. W. Nagel
      Am J Enol Vitic.  1976  27: 15-20  ; DOI: 10.5344/ajev.1976.27.1.15
      Tamis Johnson
      Department of Food Science and Technology, Washington State University, Pullman, Washington 99163.
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      C. W. Nagel
      Department of Food Science and Technology, Washington State University, Pullman, Washington 99163.
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  10. Kepner, Richard E.

    1. You have accessRestricted access
      Effect of Alkoxylactone Wine Volatiles on Open-Field Behavior of Rats
      A. Dinsmoor Webb, Kalervo Eriksson, Carlos J. Muller, Richard E. Kepner
      Am J Enol Vitic.  1976  27: 27-31  ; DOI: 10.5344/ajev.1976.27.1.27
      A. Dinsmoor Webb
      University of California, Davis
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      Kalervo Eriksson
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      Carlos J. Muller
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      Richard E. Kepner
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