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Article

Methanol in Wines and Musts: Source and Amounts

B. Gnekow, C. S. Ough
Am J Enol Vitic.  1976  27: 1-6  ; DOI: 10.5344/ajev.1976.27.1.1
B. Gnekow
Department of Viticulture and Enology, University of California, Davis.
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C. S. Ough
Department of Viticulture and Enology, University of California, Davis.
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Article Information

vol. 27 no. 1

DOI 
https://doi.org/10.5344/ajev.1976.27.1.1

Published By 
American Journal of Enology and Viticulture
History 
  • Accepted October 1975
  • Published online January 1976.

Copyright & Usage 
Copyright 1976 by the American Society for Enology and Viticulture

Author Information

  1. B. Gnekow and
  2. C. S. Ough
  1. Department of Viticulture and Enology, University of California, Davis.

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Methanol in Wines and Musts: Source and Amounts
B. Gnekow, C. S. Ough
Am J Enol Vitic.  1976  27: 1-6  ; DOI: 10.5344/ajev.1976.27.1.1
B. Gnekow
Department of Viticulture and Enology, University of California, Davis.
  • Find this author on Google Scholar
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C. S. Ough
Department of Viticulture and Enology, University of California, Davis.
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Methanol in Wines and Musts: Source and Amounts
B. Gnekow, C. S. Ough
Am J Enol Vitic.  1976  27: 1-6  ; DOI: 10.5344/ajev.1976.27.1.1
B. Gnekow
Department of Viticulture and Enology, University of California, Davis.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
C. S. Ough
Department of Viticulture and Enology, University of California, Davis.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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