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Article

Lipid Composition of `Concord' Grapes

Perry A. Higgins, Andrew C. Peng
Am J Enol Vitic.  1976  27: 32-35  ; DOI: 10.5344/ajev.1976.27.1.32
Perry A. Higgins
Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
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Andrew C. Peng
Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
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Article Information

vol. 27 no. 1

DOI 
https://doi.org/10.5344/ajev.1976.27.1.32

Published By 
American Journal of Enology and Viticulture
History 
  • Accepted February 1976
  • Published online January 1976.

Copyright & Usage 
Copyright 1976 by the American Society for Enology and Viticulture

Author Information

  1. Perry A. Higgins and
  2. Andrew C. Peng
  1. Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.

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Lipid Composition of `Concord' Grapes
Perry A. Higgins, Andrew C. Peng
Am J Enol Vitic.  1976  27: 32-35  ; DOI: 10.5344/ajev.1976.27.1.32
Perry A. Higgins
Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Andrew C. Peng
Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

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Lipid Composition of `Concord' Grapes
Perry A. Higgins, Andrew C. Peng
Am J Enol Vitic.  1976  27: 32-35  ; DOI: 10.5344/ajev.1976.27.1.32
Perry A. Higgins
Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
Andrew C. Peng
Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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