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Article

Effect of Dissolved Oxygen on Free Sulfur Dioxide in Red Wines

David D. Jacobs
Am J Enol Vitic.  1976  27: 42-43  ; DOI: 10.5344/ajev.1976.27.1.42
David D. Jacobs
Franzia Brothers Winery, 1200 E. Hwy 120, Ripon, California 95366.
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Article Information

vol. 27 no. 1

DOI 
https://doi.org/10.5344/ajev.1976.27.1.42

Published By 
American Journal of Enology and Viticulture
History 
  • Accepted February 1976
  • Published online January 1976.

Copyright & Usage 
Copyright 1976 by the American Society for Enology and Viticulture

Author Information

  1. David D. Jacobs
  1. Franzia Brothers Winery, 1200 E. Hwy 120, Ripon, California 95366.

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Effect of Dissolved Oxygen on Free Sulfur Dioxide in Red Wines
David D. Jacobs
Am J Enol Vitic.  1976  27: 42-43  ; DOI: 10.5344/ajev.1976.27.1.42
David D. Jacobs
Franzia Brothers Winery, 1200 E. Hwy 120, Ripon, California 95366.
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Effect of Dissolved Oxygen on Free Sulfur Dioxide in Red Wines
David D. Jacobs
Am J Enol Vitic.  1976  27: 42-43  ; DOI: 10.5344/ajev.1976.27.1.42
David D. Jacobs
Franzia Brothers Winery, 1200 E. Hwy 120, Ripon, California 95366.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
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