Table of Contents
1976; volume 27 issue 2
Articles
- You have accessRestricted accessComparison of Nitrate-Nitrogen Levels in Grape Petioles as Determined by Phenoldisulfonic Acid and Specific-Ion Electrode MethodsJ. D. Boggero, Peter ChristensenAm J Enol Vitic. 1976 27: 51-54 ; DOI: 10.5344/ajev.1976.27.2.51J. D. BoggeroFresno County Farm Advisors Office, Fresno, California
- You have accessRestricted accessResponse of Grapes to Water-Deficit Stress in Particular Stages of DevelopmentW. J. Hardie, J. A. ConsidineAm J Enol Vitic. 1976 27: 55-61 ; DOI: 10.5344/ajev.1976.27.2.55W. J. HardieDepartment of Agriculture, Mildura, Australia, 3500J. A. ConsidineDepartment of Agriculture, Mildura, Australia, 3500
- You have accessRestricted accessEffect of Prebloom Shoot Treatment on Yield and Fruit Characteristics of `Cardinal' and `Ribier' table GrapesFred Jensen, Don Luvisi, George LeavittAm J Enol Vitic. 1976 27: 62-64 ; DOI: 10.5344/ajev.1976.27.2.62Fred JensenParlier, California 93648Don Luvisi
- You have accessRestricted accessEffects of Complete and Incomplete Girdles on `Thompson Seedless' and `Ribier' Table GrapesFred Jensen, Don Luvisi, Fred Swanson, George Leavitt, F. Gordon Mitchell, Gene MayerAm J Enol Vitic. 1976 27: 65-67 ; DOI: 10.5344/ajev.1976.27.2.65Fred JensenParlier, California 93648Don LuvisiFred SwansonGeorge LeavittF. Gordon Mitchell
- You have accessRestricted accessIdentification of Grape Varieties by Isozyme Banding PatternsWade H. WolfeAm J Enol Vitic. 1976 27: 68-73 ; DOI: 10.5344/ajev.1976.27.2.68Wade H. WolfeDepartment of Enology and Viticulture, University of California, Davis, California 95616.
- You have accessRestricted accessPackaging and Decay-Control Systems for Storage and Transit of Table Grapes for ExportK. E. Nelson, M. AhmedullahAm J Enol Vitic. 1976 27: 74-79 ; DOI: 10.5344/ajev.1976.27.2.74K. E. NelsonDepartment of Viticulture and Enology, University of California, Davis, California 95616.M. AhmedullahDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessJuice Quality from Whole Muscadine Grapes Held in Frozen StorageL. F. FloraAm J Enol Vitic. 1976 27: 84-87 ; DOI: 10.5344/ajev.1976.27.2.84L. F. FloraDepartment of Food Science, University of Georgia College of Agriculture Experiment Stations, Georgia Station, Experiment, Georgia 30212.
- You have accessRestricted accessFatty Acid Composition of Grape Seed Oil from Native American and Hybrid Grape VarietiesL. R. Mattick, A. C. RiceAm J Enol Vitic. 1976 27: 88-90 ; DOI: 10.5344/ajev.1976.27.2.88L. R. MattickDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Cornell University, Geneva, New York 14456
Research Notes
- You have accessRestricted accessFormation of Reduced Pressure in Barrels During Wine AgingRichard G. PetersonAm J Enol Vitic. 1976 27: 80-81 ; DOI: 10.5344/ajev.1976.27.2.80Richard G. PetersonThe Monterey Vineyard, Gonzales, California 93926.
- You have accessRestricted accessEvaluation of Grape-Juice Media for Detecting Viable Yeasts in Bottled WinesR. V. ChudykAm J Enol Vitic. 1976 27: 82-83 ; DOI: 10.5344/ajev.1976.27.2.82R. V. ChudykHorticultural Products Laboratory, Horticultural Research Institute of Ontario, Vineland Station, Ontario, Canada LOR 2E0.
