Table of Contents
1976; volume 27 issue 3
Articles
- You have accessRestricted accessInteractions Between Anthocyanins, Phenolic Compounds, and Acetaldehyde and Their Significance in Red WinesC. F. Timberlake, P. BridleAm J Enol Vitic. 1976 27: 97-105 ; DOI: 10.5344/ajev.1976.27.3.97C. F. TimberlakeCider and Fruit Juices Section, Long Ashton Research Station, Bristol, BS18 9AF, England.P. BridleCider and Fruit Juices Section, Long Ashton Research Station, Bristol, BS18 9AF, England.
- You have accessRestricted accessFree Sulfur Dioxide in Red Wine: A Comparison of Analytical Methods in Relation to the Thermodynamic ActivityGary L. BertrandAm J Enol Vitic. 1976 27: 106-110 ; DOI: 10.5344/ajev.1976.27.3.106Gary L. BertrandUniversity of Missouri, Rolla, Missouri 65401.
- You have accessRestricted accessPostharvest Decay Control of Cyprus-Grown GrapesTasos I. KokkalosAm J Enol Vitic. 1976 27: 111-114 ; DOI: 10.5344/ajev.1976.27.3.111Tasos I. KokkalosAgricultural Research Institute, Nicosia, Cyprus.
- You have accessRestricted accessRadioimmunoassay Method for Analysis of Ethylcarbamate in WineJoan Wikman-Coffelt, H. W. BergAm J Enol Vitic. 1976 27: 115-117 ; DOI: 10.5344/ajev.1976.27.3.115Joan Wikman-CoffeltUniversity of California, Davis 95616.H. W. BergUniversity of California, Davis 95616.
- You have accessRestricted accessInfluence of Leafroll Virus on Composition of Burger FruitsW. Mark Kliewer, L. A. LiderAm J Enol Vitic. 1976 27: 118-124 ; DOI: 10.5344/ajev.1976.27.3.118W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis 95616.L. A. LiderDepartment of Viticulture and Enology, University of California, Davis 95616.
- You have accessRestricted accessThe Sucrose Content of Some Australian GrapesJ. S. Hawker, H. P. Ruffner, R. R. WalkerAm J Enol Vitic. 1976 27: 125-129 ; DOI: 10.5344/ajev.1976.27.3.125J. S. HawkerCSIRO Division of Horticultural Research, G.P.O. Box 350, Adelaide, South Australia 5001.H. P. RuffnerCSIRO Division of Horticultural Research, G.P.O. Box 350, Adelaide, South Australia 5001.R. R. WalkerCSIRO Division of Horticultural Research, G.P.O. Box 350, Adelaide, South Australia 5001.
- You have accessRestricted accessGasquet Thermovinification System Perspective After Two Years' OperationE. J. Lowe, Albert Oey, T. Michael TurnerAm J Enol Vitic. 1976 27: 130-133 ; DOI: 10.5344/ajev.1976.27.3.130E. J. LowePaul Masson Vineyards, Saratoga, California 95070.Albert OeyPaul Masson Vineyards, Saratoga, California 95070.T. Michael TurnerPaul Masson Vineyards, Saratoga, California 95070.
- You have accessRestricted accessDetermination of Methyl Anthranilate in WinesJ. C. Moyer, L. R. MattickAm J Enol Vitic. 1976 27: 134-135 ; DOI: 10.5344/ajev.1976.27.3.134J. C. MoyerDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, New York 14456.L. R. MattickDepartment of Food Science and Technology, New York State Agricultural Experiment Station, Geneva, New York 14456.
- You have accessRestricted accessAn Evaluation of the Davis Wine-Score Card and Individual Expert Panel MembersC. S. Ough, W. A. WintonAm J Enol Vitic. 1976 27: 136-144 ; DOI: 10.5344/ajev.1976.27.3.136C. S. OughDepartment of Viticulture and Enology, University of California, Davis, California 95616.W. A. WintonDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessResponse of Thompson Seedless Grapevines to Potassium Application from Three Fertilizer SourcesA. N. Kasimatis, L. Peter ChristensenAm J Enol Vitic. 1976 27: 145-149 ; DOI: 10.5344/ajev.1976.27.3.145A. N. KasimatisDepartment of Viticulture and Enology, University of California, Davis
