Table of Contents

Articles

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  Browning of White Wines and an Accelerated Test for Browning Capacity

  V. L. Singleton, T. E. Kramlinga

  Am J Enol Vitic.  January 1976  27: 157-160;  published ahead of print January 01, 1976
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  Birds Associated with Grapes In Erie County, Pennsylvania

  G. L. Jubb, H. N. Cunningham

  Am J Enol Vitic.  January 1976  27: 161-162;  published ahead of print January 01, 1976
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  Influence of Light Intensity and Growth Regulators on Fruit-Set and Ovule Fertilization in Grape Cultivars under Low Temperature Conditions

  Kalliopi A. Roubelakis, W. M. Kliewer

  Am J Enol Vitic.  January 1976  27: 163-167;  published ahead of print January 01, 1976
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  Improving Grape Yield and Quality with Depth-Controlled Irrigation

  W. E. Wildman, R. A. Neja, A. N. Kasimatis

  Am J Enol Vitic.  January 1976  27: 168-175;  published ahead of print January 01, 1976
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  An Acetic Acid Assay for Wine Using Enzymes

  Leo P. McCloskey

  Am J Enol Vitic.  January 1976  27: 176-180;  published ahead of print January 01, 1976
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  Malo-Lactic Fermentation in South African Table Wines

  C. J. van Wyk

  Am J Enol Vitic.  January 1976  27: 181-185;  published ahead of print January 01, 1976
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  Individual and Combined Effects of Pratylenchus Vulnus and Xiphinema Index on Potassium and Zinc Levels in Vitis Vinifera `Thompson Seedless'

  J. B. Pinochet, J. A. Cook

  Am J Enol Vitic.  January 1976  27: 186-189;  published ahead of print January 01, 1976
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  Abstracts and Reviews

  Am J Enol Vitic.  January 1976  27: 192-196;  published ahead of print January 01, 1976