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Article

Grapevine Propagation. IX. Effects of Temperature, Refrigeration, and Indole Butyric Acid on Callusing, Bud Push, and Rooting of Dormant Cuttings

C. J. Alley, J. E. Peterson
Am J Enol Vitic.  1977  28: 1-7  ; DOI: 10.5344/ajev.1977.28.1.1
C. J. Alley
Department of Viticulture and Enology, University of California, Davis
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J. E. Peterson
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Article Information

vol. 28 no. 1

DOI 
https://doi.org/10.5344/ajev.1977.28.1.1

Published By 
American Journal of Enology and Viticulture
History 
  • Accepted November 1976
  • Published online January 1977.

Copyright & Usage 
Copyright 1977 by the American Society for Enology and Viticulture

Author Information

  1. C. J. Alley and
  2. J. E. Peterson
  1. Department of Viticulture and Enology, University of California, Davis
  2. Kearney Horticultural Field Station, Parlier, California.

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Grapevine Propagation. IX. Effects of Temperature, Refrigeration, and Indole Butyric Acid on Callusing, Bud Push, and Rooting of Dormant Cuttings
C. J. Alley, J. E. Peterson
Am J Enol Vitic.  1977  28: 1-7  ; DOI: 10.5344/ajev.1977.28.1.1
C. J. Alley
Department of Viticulture and Enology, University of California, Davis
  • Find this author on Google Scholar
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J. E. Peterson
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Grapevine Propagation. IX. Effects of Temperature, Refrigeration, and Indole Butyric Acid on Callusing, Bud Push, and Rooting of Dormant Cuttings
C. J. Alley, J. E. Peterson
Am J Enol Vitic.  1977  28: 1-7  ; DOI: 10.5344/ajev.1977.28.1.1
C. J. Alley
Department of Viticulture and Enology, University of California, Davis
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
J. E. Peterson
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