Table of Contents
1977; volume 28 issue 2
Articles
- You have accessRestricted accessDeacidification of Eastern Table Wines With Schizosaccharomyces PombeJames F. GallanderAm J Enol Vitic. 1977 28: 65-68 ; DOI: 10.5344/ajev.1977.28.2.65James F. GallanderDepartment of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
- You have accessRestricted accessAn Analysis of the Influence of pH and Titratable Acid in the Scoring of WineC. W. Nagel, K. R. McElvainAm J Enol Vitic. 1977 28: 69-73 ; DOI: 10.5344/ajev.1977.28.2.69C. W. NagelDepartment of Food Science and Technology; and Scientific Programmer, Statistical Services, Washington State University; Pullman, Washington 99164.K. R. McElvainDepartment of Food Science and Technology; and Scientific Programmer, Statistical Services, Washington State University; Pullman, Washington 99164.
- You have accessRestricted accessThe Nature and Cause of Cap-Liquid Temperature Differences During Wine FermentationJ. F. Guymon, E. A. CrowellAm J Enol Vitic. 1977 28: 74-78 ; DOI: 10.5344/ajev.1977.28.2.74J. F. GuymonDepartment of Viticulture and Enology, University of California, Davis, California 95616.E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessComparison of Methods of Deacidification of Musts and WinesJ. R. Munyon, C. W. NagelAm J Enol Vitic. 1977 28: 79-87 ; DOI: 10.5344/ajev.1977.28.2.79J. R. MunyonDepartment of Food Science and Technology, Washington State University, Pullman, Washington 99164.C. W. NagelDepartment of Food Science and Technology, Washington State University, Pullman, Washington 99164.
- You have accessRestricted accessEffects of Controlled Day and Night Temperatures and Nitrogen on Fruit-Set, Ovule Fertility, and Fruit Composition of Several Wine Grape CultivarsAndrew Ewart, W. Mark KliewerAm J Enol Vitic. 1977 28: 88-95 ; DOI: 10.5344/ajev.1977.28.2.88Andrew EwartDepartment of Viticulture and Enology, University of California, Davis 95616.W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis 95616.
- You have accessRestricted accessInfluence of Temperature, Solar Radiation and Nitrogen on Coloration and Composition of Emperor GrapesW. Mark KliewerAm J Enol Vitic. 1977 28: 96-103 ; DOI: 10.5344/ajev.1977.28.2.96W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis 95616.
- You have accessRestricted accessDetermination of Tartaric Acid in WineGordon J. PiloneAm J Enol Vitic. 1977 28: 104-107 ; DOI: 10.5344/ajev.1974.28.2.104Gordon J. PiloneThe Christian Brothers, Mont La Salle Vineyards, Box 420, Napa, California 94558.
- You have accessRestricted accessColloidal Silicon Dioxide as a Fining Agent for WineGregory D. Hahn, Phillipp PossmannAm J Enol Vitic. 1977 28: 108-112 ; DOI: 10.5344/ajev.1977.28.2.108Gregory D. HahnInstitut für Weinchemie und Getränkeforschung, Hessische Forschungsanstalt für Wein-, Obst-, und Gartenbau, 6222 Geisenheim, West Germany.Phillipp PossmannInstitut für Weinchemie und Getränkeforschung, Hessische Forschungsanstalt für Wein-, Obst-, und Gartenbau, 6222 Geisenheim, West Germany.
- You have accessRestricted accessHygiene in Modern Bench-GraftingHelmut Becker, Michael H. HillerAm J Enol Vitic. 1977 28: 113-118 ; DOI: 10.5344/ajev.1977.28.2.113Helmut BeckerInstitute for Vine-Breeding and Vine-Grafting, Hessian Research Institute, 6222 Geisenheim, West Germany
- You have accessRestricted accessSome Products of the Metabolism of Ethyl 4-Oxobutanoate by Saccharomyces Fermentati in the Film Form on the Surface of Simulated Flor SherryBruce M. Freeman, Carlos J. Muller, Richard E. Kepner, A. Dinsmoor WebbAm J Enol Vitic. 1977 28: 119-122 ; DOI: 10.5344/ajev.1977.28.2.119Bruce M. FreemanUniversity of California, Davis, California 95616.Carlos J. MullerUniversity of California, Davis, California 95616.Richard E. KepnerUniversity of California, Davis, California 95616.A. Dinsmoor WebbUniversity of California, Davis, California 95616.
