Index by author
1977; volume 28 issue 2
Becker, Helmut
- You have accessRestricted accessHygiene in Modern Bench-GraftingHelmut Becker, Michael H. HillerAm J Enol Vitic. 1977 28: 113-118 ; DOI: 10.5344/ajev.1977.28.2.113Helmut BeckerInstitute for Vine-Breeding and Vine-Grafting, Hessian Research Institute, 6222 Geisenheim, West Germany
Crowell, E. A.
- You have accessRestricted accessThe Nature and Cause of Cap-Liquid Temperature Differences During Wine FermentationJ. F. Guymon, E. A. CrowellAm J Enol Vitic. 1977 28: 74-78 ; DOI: 10.5344/ajev.1977.28.2.74J. F. GuymonDepartment of Viticulture and Enology, University of California, Davis, California 95616.E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Ewart, Andrew
- You have accessRestricted accessEffects of Controlled Day and Night Temperatures and Nitrogen on Fruit-Set, Ovule Fertility, and Fruit Composition of Several Wine Grape CultivarsAndrew Ewart, W. Mark KliewerAm J Enol Vitic. 1977 28: 88-95 ; DOI: 10.5344/ajev.1977.28.2.88Andrew EwartDepartment of Viticulture and Enology, University of California, Davis 95616.W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis 95616.
Freeman, Bruce M.
- You have accessRestricted accessSome Products of the Metabolism of Ethyl 4-Oxobutanoate by Saccharomyces Fermentati in the Film Form on the Surface of Simulated Flor SherryBruce M. Freeman, Carlos J. Muller, Richard E. Kepner, A. Dinsmoor WebbAm J Enol Vitic. 1977 28: 119-122 ; DOI: 10.5344/ajev.1977.28.2.119Bruce M. FreemanUniversity of California, Davis, California 95616.Carlos J. MullerUniversity of California, Davis, California 95616.Richard E. KepnerUniversity of California, Davis, California 95616.A. Dinsmoor WebbUniversity of California, Davis, California 95616.
Gallander, James F.
- You have accessRestricted accessDeacidification of Eastern Table Wines With Schizosaccharomyces PombeJames F. GallanderAm J Enol Vitic. 1977 28: 65-68 ; DOI: 10.5344/ajev.1977.28.2.65James F. GallanderDepartment of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
Guymon, J. F.
- You have accessRestricted accessThe Nature and Cause of Cap-Liquid Temperature Differences During Wine FermentationJ. F. Guymon, E. A. CrowellAm J Enol Vitic. 1977 28: 74-78 ; DOI: 10.5344/ajev.1977.28.2.74J. F. GuymonDepartment of Viticulture and Enology, University of California, Davis, California 95616.E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis, California 95616.
Hahn, Gregory D.
- You have accessRestricted accessColloidal Silicon Dioxide as a Fining Agent for WineGregory D. Hahn, Phillipp PossmannAm J Enol Vitic. 1977 28: 108-112 ; DOI: 10.5344/ajev.1977.28.2.108Gregory D. HahnInstitut für Weinchemie und Getränkeforschung, Hessische Forschungsanstalt für Wein-, Obst-, und Gartenbau, 6222 Geisenheim, West Germany.Phillipp PossmannInstitut für Weinchemie und Getränkeforschung, Hessische Forschungsanstalt für Wein-, Obst-, und Gartenbau, 6222 Geisenheim, West Germany.
Hiller, Michael H.
- You have accessRestricted accessHygiene in Modern Bench-GraftingHelmut Becker, Michael H. HillerAm J Enol Vitic. 1977 28: 113-118 ; DOI: 10.5344/ajev.1977.28.2.113Helmut BeckerInstitute for Vine-Breeding and Vine-Grafting, Hessian Research Institute, 6222 Geisenheim, West Germany
Kepner, Richard E.
- You have accessRestricted accessSome Products of the Metabolism of Ethyl 4-Oxobutanoate by Saccharomyces Fermentati in the Film Form on the Surface of Simulated Flor SherryBruce M. Freeman, Carlos J. Muller, Richard E. Kepner, A. Dinsmoor WebbAm J Enol Vitic. 1977 28: 119-122 ; DOI: 10.5344/ajev.1977.28.2.119Bruce M. FreemanUniversity of California, Davis, California 95616.Carlos J. MullerUniversity of California, Davis, California 95616.Richard E. KepnerUniversity of California, Davis, California 95616.A. Dinsmoor WebbUniversity of California, Davis, California 95616.
Kliewer, W. Mark
- You have accessRestricted accessEffects of Controlled Day and Night Temperatures and Nitrogen on Fruit-Set, Ovule Fertility, and Fruit Composition of Several Wine Grape CultivarsAndrew Ewart, W. Mark KliewerAm J Enol Vitic. 1977 28: 88-95 ; DOI: 10.5344/ajev.1977.28.2.88Andrew EwartDepartment of Viticulture and Enology, University of California, Davis 95616.W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis 95616.
- You have accessRestricted accessInfluence of Temperature, Solar Radiation and Nitrogen on Coloration and Composition of Emperor GrapesW. Mark KliewerAm J Enol Vitic. 1977 28: 96-103 ; DOI: 10.5344/ajev.1977.28.2.96W. Mark KliewerDepartment of Viticulture and Enology, University of California, Davis 95616.
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