Skip to main content
Advertisement

Main menu

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
      • Proprietary Rights Notice for AJEV Online
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN

User menu

  • Log in

Search

  • Advanced search
American Journal of Enology and Viticulture
  • Log in
  • Follow ajev on Twitter
  • Follow ajev on Linkedin
American Journal of Enology and Viticulture

Advanced Search

  • Home
  • Content
    • Current Volume
    • AJEV and Catalyst Archive
    • Best Papers
    • ASEV National Conference Technical Abstracts
    • Back Orders
  • Information For
    • Authors
    • Open Access Publishing
    • AJEV Preprint and AI Software Policy
    • Submission
    • Subscribers
    • Permissions and Reproductions
  • About Us
  • Feedback
  • Alerts
  • Help
  • Login
  • ASEV MEMBER LOGIN
Article

Deacidification of Eastern Table Wines With Schizosaccharomyces Pombe

James F. Gallander
Am J Enol Vitic.  1977  28: 65-68  ; DOI: 10.5344/ajev.1977.28.2.65
James F. Gallander
Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Find this author on ADS search
  • Find this author on Agricola
  • Search for this author on this site
  • Article
  • Info & Metrics
  • PDF
Loading

Article Information

vol. 28 no. 2

DOI 
https://doi.org/10.5344/ajev.1977.28.2.65

Published By 
American Journal of Enology and Viticulture
History 
  • Accepted November 1976
  • Published online January 1977.

Copyright & Usage 
Copyright 1977 by the American Society for Enology and Viticulture

Author Information

  1. James F. Gallander
  1. Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.

Statistics from Altmetric.com

Article usage

Article usage: June 2005 to November 2025

AbstractFullPdf
Jun 2005301
Jul 2005301
Sep 2005403
Oct 2005200
Nov 2005200
Jan 2006100
Feb 2006200
Mar 2006101
Apr 2006200
May 2006700
Jun 2006100
Jul 2006200
Aug 2006600
Oct 2006800
Nov 2006600
Dec 2006300
Jan 2007500
Feb 2007200
Mar 2007300
Apr 2007100
May 2007500
Jun 2007002
Jul 2007401
Aug 2007601
Sep 2007100
Oct 2007300
Nov 2007503
Dec 2007203
Jan 2008301
Feb 2008400
Mar 2008801
Apr 2008501
May 20081000
Jun 2008301
Jul 2008701
Aug 2008600
Sep 2008401
Oct 2008400
Nov 2008600
Dec 2008100
Jan 2009300
Feb 2009300
Mar 2009200
Apr 2009101
May 2009303
Jun 2009602
Jul 2009200
Aug 2009400
Sep 2009401
Oct 2009502
Nov 2009900
Dec 2009800
Jan 2010501
Feb 2010900
Mar 20101106
Apr 2010802
May 2010500
Jun 2010802
Jul 2010502
Aug 2010600
Sep 2010600
Oct 20101300
Nov 2010500
Dec 2010600
Jan 2011400
Feb 20111100
Mar 20111200
Apr 2011702
May 2011603
Jun 20111202
Jul 2011802
Aug 20111101
Sep 2011400
Oct 2011900
Nov 20112701
Dec 20111701
Jan 20121200
Feb 2012501
Mar 2012701
Apr 20121401
May 20121601
Jun 20121901
Jul 2012901
Aug 20121000
Sep 20121502
Oct 20121000
Nov 201215012
Dec 2012700
Jan 20131100
Feb 20131001
Mar 20131402
Apr 2013701
May 20131502
Jun 2013100
Jul 2013100
Aug 2013500
Sep 2013700
Oct 20132201
Nov 2013701
Dec 2013702
Jan 20141100
Feb 20141002
Mar 2014600
Apr 2014501
May 2014401
Jun 2014700
Jul 2014701
Aug 2014802
Sep 20141203
Oct 2014701
Nov 20141200
Dec 2014902
Jan 20153600
Feb 2015200
Mar 2015602
Apr 20157501
May 2015904
Jun 2015905
Jul 2015701
Aug 2015500
Sep 20151503
Oct 2015900
Nov 2015200
Dec 2015201
Jan 2016600
Feb 2016801
Mar 2016703
Apr 2016500
May 20161404
Jun 20161801
Jul 20161000
Aug 2016500
Sep 2016801
Oct 20161100
Nov 20161702
Dec 20161701
Jan 20171201
Feb 20172001
Mar 20171408
Apr 20171101
May 20171503
Jun 2017501
Jul 2017501
Aug 2017500
Sep 2017400
Oct 20171400
Nov 2017701
Dec 20171000
Jan 20181100
Feb 2018801
Mar 2018700
Apr 20181400
May 20181403
Jun 20183203
Jul 20181600
Aug 20182101
Sep 20181201
Oct 20181000
Nov 20181002
Dec 20181002
Jan 20191300
Feb 2019601
Mar 2019301
Apr 2019801
May 20191703
Jun 20191305
Jul 20191100
Aug 20192300
Sep 2019400
Oct 20191201
Nov 2019700
Dec 20191401
Jan 2020701
Feb 20201600
Mar 20202203
Apr 2020500
May 20201101
Jun 20202305
Jul 20201300
Aug 2020600
Sep 2020500
Oct 2020900
Nov 20202002
Dec 20201801
Jan 2021900
Feb 2021901
Mar 2021400
Apr 20211601
May 20211402
Jun 2021900
Jul 2021601
Aug 2021500
Sep 2021400
Oct 2021300
Nov 20211600
Dec 20211701
Jan 2022100
Feb 20221202
Mar 20221300
Apr 2022601
May 20221502
Jun 2022900
Jul 2022902
Aug 20221100
Sep 2022901
Oct 2022200
Nov 20223105
Dec 20222802
Jan 20233101
Feb 2023600
Mar 20231200
Apr 20232600
May 20232001
Jun 20231200
Jul 20231601
Aug 20231500
Sep 2023602
Oct 2023401
Nov 20231300
Dec 2023400
Jan 2024901
Feb 2024600
Mar 20241500
Apr 20241700
May 20241000
Jun 20241100
Jul 2024900
Aug 20241100
Sep 2024600
Oct 2024801
Nov 20241200
Jan 20252300
Feb 20251000
Mar 20251402
Apr 20251001
May 20251100
Jun 20251500
Jul 20254700
Aug 20253700
Sep 20253900
Oct 20256200
Nov 20258900

PreviousNext
Back to top

Vol 28 Issue 2

  • Table of Contents
  • Index by author
View full PDF
Email Article

Thank you for your interest in spreading the word on AJEV.

NOTE: We only request your email address so that the person you are recommending the page to knows that you wanted them to see it, and that it is not junk mail. We do not capture any email address.

Enter multiple addresses on separate lines or separate them with commas.
Deacidification of Eastern Table Wines With Schizosaccharomyces Pombe
(Your Name) has forwarded a page to you from AJEV
(Your Name) thought you would like to read this article from the American Journal of Enology and Viticulture.
CAPTCHA
This question is for testing whether or not you are a human visitor and to prevent automated spam submissions.
Citation Tools
You have accessRestricted access
Deacidification of Eastern Table Wines With Schizosaccharomyces Pombe
James F. Gallander
Am J Enol Vitic.  1977  28: 65-68  ; DOI: 10.5344/ajev.1977.28.2.65
James F. Gallander
Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site

Citation Manager Formats

  • BibTeX
  • Bookends
  • EasyBib
  • EndNote (tagged)
  • EndNote 8 (xml)
  • Medlars
  • Mendeley
  • Papers
  • RefWorks Tagged
  • Ref Manager
  • RIS
  • Zotero

Share
You have accessRestricted access
Deacidification of Eastern Table Wines With Schizosaccharomyces Pombe
James F. Gallander
Am J Enol Vitic.  1977  28: 65-68  ; DOI: 10.5344/ajev.1977.28.2.65
James F. Gallander
Department of Horticulture, Ohio Agricultural Research and Development Center, Wooster, Ohio 44691.
  • Find this author on Google Scholar
  • Find this author on PubMed
  • Search for this author on this site
del.icio.us logo Twitter logo Facebook logo Mendeley logo
  • Tweet Widget
  • Facebook Like
  • Google Plus One
Save to my folders

Jump to section

  • Article
  • Info & Metrics
  • PDF

Related Articles

Cited By...

More from this TOC section

  • Sparkling Wines Produced from Alternative Varieties: Sensory Attributes and Evolution of Phenolics during Winemaking and Aging
  • Leaf Blade versus Petiole Analysis for Nutritional Diagnosis of Vitis vinifera L. cv. Tempranillo
  • Mechanical Canopy and Crop-Load Management of Pinot gris in a Warm Climate
Show more Article

Similar Articles

AJEV Content

  • Current Volume
  • Archive
  • Best Papers
  • ASEV National Conference Technical Abstracts
  • Back Orders

Information For

  • Authors
  • Open Access Publishing
  • AJEV Preprint and AI Software Policy
  • Submission
  • Subscribers
  • Permissions and Reproductions

Other

  • Home
  • About Us
  • Feedback
  • Help
  • Alerts
  • ASEV
asev.org

© 2025 American Society for Enology and Viticulture.  ISSN 0002-9254.

Powered by HighWire