Table of Contents
1977; volume 28 issue 3
Articles
- You have accessRestricted accessVirus and Virus-Like Diseases Affecting Grapevines in New York VineyardsJ. K. Uyemoto, J. R. Cummins, G. S. AbawiAm J Enol Vitic. 1977 28: 131-136 ; DOI: 10.5344/ajev.1977.28.3.131J. K. UyemotoDepartment of Plant Pathology, New York State Agricultural Experiment Station, Geneva 14456.J. R. CumminsDepartment of Plant Pathology, New York State Agricultural Experiment Station, Geneva 14456.G. S. AbawiDepartment of Plant Pathology, New York State Agricultural Experiment Station, Geneva 14456.
- You have accessRestricted accessFormation of Hydrogen Sulfide from Elemental Sulfur During Fermentation by Wine YeastMichael Schütz, Ralph E. KunkeeAm J Enol Vitic. 1977 28: 137-144 ; DOI: 10.5344/ajev.1977.28.3.137Michael SchützInstitut für Mikrobiologie und Weinforschung, Johannes Gutenberg-Universität, Mainz, West Germany
- You have accessRestricted accessWine Analysis Collaborative Study, 1975H. A. Wildenradt, A. CaputiAm J Enol Vitic. 1977 28: 145-148 ; DOI: 10.5344/ajev.1977.28.3.145H. A. WildenradtE. & J. Gallo Winery, Modesto, California 95353.A. Caputi Jr.E. & J. Gallo Winery, Modesto, California 95353.
- You have accessRestricted accessEffect of Temperature and Length of Storage, Root Growth and Termination of Bud Rest in Zinfandel GrapesRobert J. Weaver, Kazuo IwasakiAm J Enol Vitic. 1977 28: 149-151 ; DOI: 10.5344/ajev.1977.28.3.149Robert J. WeaverDepartment of Viticulture and Enology, University of California, Davis 95616
- You have accessRestricted accessChanges in Some Volatile Constituents of Brandy During AgingMasami Onishi, J. F. Guymon, E. A. CrowellAm J Enol Vitic. 1977 28: 152-158 ; DOI: 10.5344/ajev.1977.28.3.152Masami OnishiDepartment of Viticulture and Enology, University of California, Davis, California 95616.J. F. GuymonDepartment of Viticulture and Enology, University of California, Davis, California 95616.E. A. CrowellDepartment of Viticulture and Enology, University of California, Davis, California 95616.
- You have accessRestricted accessA New Strain of Leuconostoc Oenos for Induced Malo-Lactic Fermentation in Eastern WinesR. B. Beelman, A. Gavin, R. M. KeenAm J Enol Vitic. 1977 28: 159-165 ; DOI: 10.5344/ajev.1977.28.3.159R. B. BeelmanDepartment of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802.A. Gavin IIIDepartment of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802.R. M. KeenDepartment of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802.
- You have accessRestricted accessPigment Analysis in Red and Rosé Wines by Tristimulus ColorimetryAngela C. LittleAm J Enol Vitic. 1977 28: 166-170 ; DOI: 10.5344/ajev.1977.28.3.166Angela C. LittleDepartment of Nutritional Sciences, University of California, Berkeley, California 94720.
- You have accessRestricted accessStorage Stability of Juices and Jellies Made from Muscadine Grapes (Vitis Rotundifolia Michx.)L. F. FloraAm J Enol Vitic. 1977 28: 171-175 ; DOI: 10.5344/ajev.1977.28.3.171L. F. FloraDepartment of Food Science, University of Georgia College of Agriculture Experiment Station, Experiment, Georgia 30212.
- You have accessRestricted accessAirborne Microbial Contamination in A Winery Bottling RoomDavid M. DonnellyAm J Enol Vitic. 1977 28: 176-181 ; DOI: 10.5344/ajev.1977.28.3.176David M. DonnellyHead of Microbiology, Franzia Brothers Winery, Ripon, California 95366.
Research Notes
- You have accessRestricted accessElimination from Table Wines of Yeast Contamination by Filling MachinesDavid M. DonnellyAm J Enol Vitic. 1977 28: 182-184 ; DOI: 10.5344/ajev.1977.28.3.182David M. DonnellyHead of Microbiology, Franzia Brothers Winery, Ripon, California 95366.
