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Index by author

January 01 1977; volume 28 issue 3

A

  1. Abawi, G. S.

    1. Virus and Virus-Like Diseases Affecting Grapevines in New York Vineyards
      J. K. Uyemoto, J. R. Cummins, G. S. Abawi
      Am J Enol Vitic.  January 1977  28: 131-136;  published ahead of print January 01, 1977

B

  1. Beelman, R. B.

    1. A New Strain of Leuconostoc Oenos for Induced Malo-Lactic Fermentation in Eastern Wines
      R. B. Beelman, A. Gavin, R. M. Keen
      Am J Enol Vitic.  January 1977  28: 159-165;  published ahead of print January 01, 1977

C

  1. Caputi, A.

    1. Wine Analysis Collaborative Study, 1975
      H. A. Wildenradt, A. Caputi
      Am J Enol Vitic.  January 1977  28: 145-148;  published ahead of print January 01, 1977

  2. Crowell, E. A.

    1. Changes in Some Volatile Constituents of Brandy During Aging
      Masami Onishi, J. F. Guymon, E. A. Crowell
      Am J Enol Vitic.  January 1977  28: 152-158;  published ahead of print January 01, 1977

  3. Cummins, J. R.

    1. Virus and Virus-Like Diseases Affecting Grapevines in New York Vineyards
      J. K. Uyemoto, J. R. Cummins, G. S. Abawi
      Am J Enol Vitic.  January 1977  28: 131-136;  published ahead of print January 01, 1977

D

  1. Donnelly, David M.

    1. Elimination from Table Wines of Yeast Contamination by Filling Machines
      David M. Donnelly
      Am J Enol Vitic.  January 1977  28: 182-184;  published ahead of print January 01, 1977
    2. Airborne Microbial Contamination in A Winery Bottling Room
      David M. Donnelly
      Am J Enol Vitic.  January 1977  28: 176-181;  published ahead of print January 01, 1977

F

  1. Flora, L. F.

    1. Storage Stability of Juices and Jellies Made from Muscadine Grapes (Vitis Rotundifolia Michx.)
      L. F. Flora
      Am J Enol Vitic.  January 1977  28: 171-175;  published ahead of print January 01, 1977

G

  1. Gavin, A.

    1. A New Strain of Leuconostoc Oenos for Induced Malo-Lactic Fermentation in Eastern Wines
      R. B. Beelman, A. Gavin, R. M. Keen
      Am J Enol Vitic.  January 1977  28: 159-165;  published ahead of print January 01, 1977

  2. Guymon, J. F.

    1. Changes in Some Volatile Constituents of Brandy During Aging
      Masami Onishi, J. F. Guymon, E. A. Crowell
      Am J Enol Vitic.  January 1977  28: 152-158;  published ahead of print January 01, 1977

I

  1. Iwasaki, Kazuo

    1. Effect of Temperature and Length of Storage, Root Growth and Termination of Bud Rest in Zinfandel Grapes
      Robert J. Weaver, Kazuo Iwasaki
      Am J Enol Vitic.  January 1977  28: 149-151;  published ahead of print January 01, 1977

K

  1. Keen, R. M.

    1. A New Strain of Leuconostoc Oenos for Induced Malo-Lactic Fermentation in Eastern Wines
      R. B. Beelman, A. Gavin, R. M. Keen
      Am J Enol Vitic.  January 1977  28: 159-165;  published ahead of print January 01, 1977

  2. Kunkee, Ralph E.

    1. Formation of Hydrogen Sulfide from Elemental Sulfur During Fermentation by Wine Yeast
      Michael Schütz, Ralph E. Kunkee
      Am J Enol Vitic.  January 1977  28: 137-144;  published ahead of print January 01, 1977

L

  1. Little, Angela C.

    1. Pigment Analysis in Red and Rosé Wines by Tristimulus Colorimetry
      Angela C. Little
      Am J Enol Vitic.  January 1977  28: 166-170;  published ahead of print January 01, 1977

O

  1. Onishi, Masami

    1. Changes in Some Volatile Constituents of Brandy During Aging
      Masami Onishi, J. F. Guymon, E. A. Crowell
      Am J Enol Vitic.  January 1977  28: 152-158;  published ahead of print January 01, 1977

S

  1. Schütz, Michael

    1. Formation of Hydrogen Sulfide from Elemental Sulfur During Fermentation by Wine Yeast
      Michael Schütz, Ralph E. Kunkee
      Am J Enol Vitic.  January 1977  28: 137-144;  published ahead of print January 01, 1977

U

  1. Uyemoto, J. K.

    1. Virus and Virus-Like Diseases Affecting Grapevines in New York Vineyards
      J. K. Uyemoto, J. R. Cummins, G. S. Abawi
      Am J Enol Vitic.  January 1977  28: 131-136;  published ahead of print January 01, 1977

W

  1. Weaver, Robert J.

    1. Effect of Temperature and Length of Storage, Root Growth and Termination of Bud Rest in Zinfandel Grapes
      Robert J. Weaver, Kazuo Iwasaki
      Am J Enol Vitic.  January 1977  28: 149-151;  published ahead of print January 01, 1977

  2. Wildenradt, H. A.

    1. Wine Analysis Collaborative Study, 1975
      H. A. Wildenradt, A. Caputi
      Am J Enol Vitic.  January 1977  28: 145-148;  published ahead of print January 01, 1977
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