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Index by author

1977; volume 28 issue 3

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  1. Abawi, G. S.

    1. You have accessRestricted access
      Virus and Virus-Like Diseases Affecting Grapevines in New York Vineyards
      J. K. Uyemoto, J. R. Cummins, G. S. Abawi
      Am J Enol Vitic.  1977  28: 131-136  ; DOI: 10.5344/ajev.1977.28.3.131
      J. K. Uyemoto
      Department of Plant Pathology, New York State Agricultural Experiment Station, Geneva 14456.
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      J. R. Cummins
      Department of Plant Pathology, New York State Agricultural Experiment Station, Geneva 14456.
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      G. S. Abawi
      Department of Plant Pathology, New York State Agricultural Experiment Station, Geneva 14456.
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  2. Beelman, R. B.

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      A New Strain of Leuconostoc Oenos for Induced Malo-Lactic Fermentation in Eastern Wines
      R. B. Beelman, A. Gavin, R. M. Keen
      Am J Enol Vitic.  1977  28: 159-165  ; DOI: 10.5344/ajev.1977.28.3.159
      R. B. Beelman
      Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802.
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      A. Gavin III
      Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802.
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      R. M. Keen
      Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802.
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  3. Caputi, A.

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      Wine Analysis Collaborative Study, 1975
      H. A. Wildenradt, A. Caputi
      Am J Enol Vitic.  1977  28: 145-148  ; DOI: 10.5344/ajev.1977.28.3.145
      H. A. Wildenradt
      E. & J. Gallo Winery, Modesto, California 95353.
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      A. Caputi Jr.
      E. & J. Gallo Winery, Modesto, California 95353.
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  4. Crowell, E. A.

    1. You have accessRestricted access
      Changes in Some Volatile Constituents of Brandy During Aging
      Masami Onishi, J. F. Guymon, E. A. Crowell
      Am J Enol Vitic.  1977  28: 152-158  ; DOI: 10.5344/ajev.1977.28.3.152
      Masami Onishi
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      J. F. Guymon
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      E. A. Crowell
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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  5. Cummins, J. R.

    1. You have accessRestricted access
      Virus and Virus-Like Diseases Affecting Grapevines in New York Vineyards
      J. K. Uyemoto, J. R. Cummins, G. S. Abawi
      Am J Enol Vitic.  1977  28: 131-136  ; DOI: 10.5344/ajev.1977.28.3.131
      J. K. Uyemoto
      Department of Plant Pathology, New York State Agricultural Experiment Station, Geneva 14456.
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      J. R. Cummins
      Department of Plant Pathology, New York State Agricultural Experiment Station, Geneva 14456.
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      G. S. Abawi
      Department of Plant Pathology, New York State Agricultural Experiment Station, Geneva 14456.
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  6. Donnelly, David M.

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      Elimination from Table Wines of Yeast Contamination by Filling Machines
      David M. Donnelly
      Am J Enol Vitic.  1977  28: 182-184  ; DOI: 10.5344/ajev.1977.28.3.182
      David M. Donnelly
      Head of Microbiology, Franzia Brothers Winery, Ripon, California 95366.
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    2. You have accessRestricted access
      Airborne Microbial Contamination in A Winery Bottling Room
      David M. Donnelly
      Am J Enol Vitic.  1977  28: 176-181  ; DOI: 10.5344/ajev.1977.28.3.176
      David M. Donnelly
      Head of Microbiology, Franzia Brothers Winery, Ripon, California 95366.
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  7. Flora, L. F.

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      Storage Stability of Juices and Jellies Made from Muscadine Grapes (Vitis Rotundifolia Michx.)
      L. F. Flora
      Am J Enol Vitic.  1977  28: 171-175  ; DOI: 10.5344/ajev.1977.28.3.171
      L. F. Flora
      Department of Food Science, University of Georgia College of Agriculture Experiment Station, Experiment, Georgia 30212.
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  8. Gavin, A.

    1. You have accessRestricted access
      A New Strain of Leuconostoc Oenos for Induced Malo-Lactic Fermentation in Eastern Wines
      R. B. Beelman, A. Gavin, R. M. Keen
      Am J Enol Vitic.  1977  28: 159-165  ; DOI: 10.5344/ajev.1977.28.3.159
      R. B. Beelman
      Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802.
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      A. Gavin III
      Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802.
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      R. M. Keen
      Department of Food Science, The Pennsylvania State University, University Park, Pennsylvania 16802.
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  9. Guymon, J. F.

    1. You have accessRestricted access
      Changes in Some Volatile Constituents of Brandy During Aging
      Masami Onishi, J. F. Guymon, E. A. Crowell
      Am J Enol Vitic.  1977  28: 152-158  ; DOI: 10.5344/ajev.1977.28.3.152
      Masami Onishi
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      J. F. Guymon
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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      E. A. Crowell
      Department of Viticulture and Enology, University of California, Davis, California 95616.
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  10. Iwasaki, Kazuo

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      Effect of Temperature and Length of Storage, Root Growth and Termination of Bud Rest in Zinfandel Grapes
      Robert J. Weaver, Kazuo Iwasaki
      Am J Enol Vitic.  1977  28: 149-151  ; DOI: 10.5344/ajev.1977.28.3.149
      Robert J. Weaver
      Department of Viticulture and Enology, University of California, Davis 95616
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      Kazuo Iwasaki
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